Verjuice

leek • parsley • coriander • dill • mint • spinach (optional) • chicken legs or breast • large garlic cloves • eggs • sour orange juice (or 0.5 cup verjuice) • cotyledons (can be omitted) • oil •

lamb meat (chopped mutton) • lentil • large onion 🧅 • medium potato • tomato paste 🥫 • dried plum • verjuice • turmeric • cinnamon powder • salt • black pepper • oil

large Persian cucumbers 🥒 • tomato 🍅 • little white onion 🧅 • dried mint 🌱 • verjuice or lemon juice 🍋 • Salt and pepper • olive oil

chicken breast • olive oil • garlic cloves, crushed • verjuice • chicken stock • small capers, drained • soft butter, chopped • ts ee b chopped chives • baby potatoes • asparagus, trimmed

chicken breast boneless and skinless • Parmesan cheese • almond flour • buttermilk • ground paprika • granulated onion powder • kosher salt • chopped parsley flakes • ground black pepper • haddock your favorite breading • eye of round steak • salt •

diced vegetables (including Leek, Coriander and Parsley on equal portions, and half of portion Fenugreek) • medium sized cubic sliced meat (beef or lamb) • Black Lemons (Dried Lime) • Pinto beans • medium onion • Verjuice • Salt, Pepper, Turmeric

pinto beans, soaked overnight (or red kidney beans) • boneless lamb • –3 dried Persian limes (Limoo Omani) • fried Ghormeh Sabzi herbs (prepared as instructed below) • Salt, to taste • Water, • Oil, if needed • The weights below are measured after the herbs have been cleaned and trimmed.👇 • parsley (including the stems) • Persian chives • cilantro (including the stems) • fenugreek •

cucumbers • tomatoes • small onion • Verjuice (Abghooreh), to taste • Salt, to taste • Black pepper, to taste • Dried mint, to taste (optional)

plain flour • butter • egg yolks • salt • fresh thyme • medium eggplant around 350 g • spring onion, roughly chopped • cream • small tomatoes, halved lengttways • baby zucchinis • spring rosemary • vegetable oil •

chicken or red meat • large onions, finely sliced • black eyed beans • dried prunes • turmeric • cinnamon • tbps lemon or verjuice • tbps Persian saffron water • salt and pepper • Vegetable oil

Unripe green grapes (preferably the Askari variety, if available) • Salt (optional – I don't add any.)