Vodka

Reginette pasta • olive oil • medium onion • garlic, minced • tomato paste (or 1/2 cup crushed tomatoes) • vodka • heavy cream • red pepper flakes (optional) • grated Parmesan cheese, plus extra for serving • Fresh basil and salt and pepper to taste

Simple syrup • Vanilla vodka • Watermelon Pucker • Fresh squeezed lemon juice (about 1 lemon) • Fresh squeezed lime juice (about 2 limes) • Crushed ice

unsalted butter • onion, finely chopped • minced garlic • tomato paste • crushed red pepper flakes • heavy cream • grated Parmesan • black pepper • salt • vodka

90% lean ground beef • small shallot, finely minced • –3 cloves garlic, minced • –1/3 cup Italian breadcrumbs • grated Parmesan • egg • –2 tbsp milk • –2 tsp Italian seasoning • –1 tsp salt • black pepper • red pepper flakes • garlic powder •

ground chicken • large carrots • celery • large onion • Spicy Vodka Sauce • Lowfat Cottage Cheese 2% • salt • garlic powder • onion powder • paprika • italian seasoning • chicken bouillon •

Pasta (short type, e.g. rotini or fusilli) • Vodka sauce • Chorizo (ground or crumbled) • ball (about 100g) Burrata cheese • Fresh parsley (chopped) • Olive oil • Salt • Black pepper

Crème de Menthe • Blue Curacao • vodka • Sprite or 7-Up

boneless, skinless chicken thighs • all-purpose flour • salt • black pepper • eggs • panko breadcrumbs • vodka pasta sauce • French bread • mozzarella cheese • Fresh parsley diced

quantity of leftover spaghetti (~160 cal) • tbsp vodka sauce (~50 cal) • torn basil and/or spinach leaves (~2 cal) • large frozen shrimps (~65 cal) • dusting of Parmesan Cheese (~5 cal) • Oregano • Basil • Rosemary • Thyme • Sage

peach simple syrup • lime juice • peach schnapps • vodka • ginger beer • Mint for garnish (if you want)

large turkey wings, one pound each • habanero peppered vodka • sprinkles sweet paprika powder • sprinkles flaked seasalt • green asparagus • large baking potato • mayo

eggnog • vodka • simple syrup • simple syrup • granulated sugar • ground cinnamon • ground nutmeg

lemons 🍋 • high proof vodka • water • sugar

bottle of 80 proof vodka or clear rum (about 3 cups) • (by weight) Grade A vanilla bean pods (origin is not vital, just grade, but I used Madagascar)

citron (or regular) vodka • Cointreau (or triple sec) • lime juice, freshly squeezed • cranberry pure juice (or cranberry juice cocktail) • Orange or lemon twist or lime slice, for garnish (optional)

Kosher salt • rigatoni or penne pasta • olive oil • diced pancetta, optional • medium yellow onion, finely chopped • garlic cloves, finely chopped • red-pepper flakes • vodka • can whole tomatoes, crushed with hands in a bowl • tomato paste • Freshly ground black pepper • heavy cream •

simple syrup • lime juice • vodka • ginger beer

gin (or your favourite vodka or tequila) • fresh lime juice • simple syrup (depending on preference but I do 1/2 ounce) • watermelon chunks • chopped basil leaves • salt • ice

chopped ripe mangos • vodka • cane sugar in cup of boiling water to make simple syrup • brewers yeast per quart mason jar • Also see strawberry margerita recipe

coffee grounds • cane sugar or syrup • espresso coffee • Vanilla extract • Cooking rum, or brandy, gin, vodka, moonshine

Pantry canned foods: olives, grape leaves, peppersauce, celeriac, gari, lovage broth, tomato pepper sauce, hazelnut nutella cream, rose water, cointreau and grand marnier extracts • Pantry bottles: wine, beer, mead, sake, cider, sangria, rumtopf, cherry, apricot brandy, pepper vodka, plum slivovitsch, vinegars, sauces, liqueurs, olive oils, extracts, honey, other • Pantry dried items: tomatoes, apples, apricots, peppers, garlic cloves, herbs, cheeses, sausages, bacon, hams, jerky, dried fish, smoked fish • Fridge mason jars: pickles, relishes, peppers, sauerkrauts, tomatoes, jams, chutneys, jellies, syrups, mayo, sambals, atjars, ketchup, picallily, mustard, dressings, garlic paste, lemon grass paste • Fridge cured meats: bacon, ham, sausages, beef, liver pate, rillettes, gravlax • Deep freeze processed: lemon juice, lime juice, tomato juice, grape juice, cheese whey, dried cream, yoghurt, milk powder, pesto sauce, apple sauce, broths, soups, fonds • Deep freeze storage: beef, lamb, pork, chicken, goose, turkey, pheasant, duck, salmon, trout • Cold or cellar storage: potatoes, onions, garlic, shallots, cabbages, carrots, apples, beets, sprouts, winter squash, homemade cheeses • Dry goods: beans, rice, flours, grains, baking ingredients, nuts, sugars, salt, herbs, spices, lentils, peas, dried milk, dried cream, dried yoghurt, dried blue cheese, dried parmesan cheese, ghee • Freeze dried ingredients: complete dinners, soups, sauces, eggs • Sun dried ingredients: tomatoes, apples, apricots, berries, beans, peas, herbs

ice • sweetened condensed milk • heavy whipping cream • lemon juice • Whipped topping for serving • Lemon slices for finishing touch • Optional : vodka

Your fave clear soda, I use sprite free, to top off your drink • Grenadine, a real good squirt. I do a good 3 second squirt • Vodka, real good glug • really good amount, like a 1/4 cup if your glass is 12 oz. Lime juice, fresh or concentrate is fine

vanilla ice cream • milk • whipped cream • vodka • crème de menthe • green food coloring • green sprinkles and shamrock cookies

lemon juice • elderflower • vodka • Ice

vanilla beans • vodka or bourbon

impossible hot sausage • of an onion • rigatoni • vodka sauce • small container ricotta • Shredded mozzarella

Drink Shaker with strainer • Muddler • shot vodka • and 1/2 tablespoons triple sec • Granulated sugar • Fresh lemon wedges • Lemon juice • and 1/2 tablespoons of simple syrup

Heavy cream 33-35% • Milk • Egg yolks • Sugar • Vanilla or vanilla extract • White chocolate 37% • Butter 82.5% (soft) • (very cold) Butter 82.5% fat • Flour • Egg yolk • Sour cream (15–20%) • Salt •