Wasabi

For pure 100% wasabi: • real wasabi in dried powder form, 1 gram • rice vinegar • For wasabi cream sauce: • wasabi powder, 2 grams • rice vinegar • horse radish cream sauce • To make fresh horse radish cream: • fresh fall harvest horse radish root, half a pound, grated coarsely, makes 1/2 cup • fresh heavy dairy cream or coconut cream • honey, warmed • fresh lemon juice

salmon filet, 1/4” thick slices • red onion • capers • chopped italian parsley • Mozambi limes for zest and juice • Mayo • Sambal red sauce or wasabi green mustard • sprinkle Flaked seasalt • sesame oil • small English or Persian cucumber • small fresh French baguette, or 16 crackers • olive oil

thin slice beef liver, 130 grams, 4 ounces • yellow onions, peeled and sliced in thin rings • celery stalk, diced • large carrot, thin rings • water • mushroom caps, sliced • garlic fresh green sprigs, called scapes, slivered • thin pickled ginger slices, also called gari, slivered • wasabi paste • sesame oil • Maggi seasoning

tiny sweet shrimps • ponzu • soy sauce • sesame oil • wasabi or to taste • mirin • green onions (diced) • lemon juice • optional- sugar • rice paper • neutral oil

(uncooked) Sushi rice • g, sliced into small cubes Sushi-grade tuna. Season tuna with Shichimi Togarashi, or your favorite spices • , sliced Avocado • Panko breadcrumbs • Roasted seaweed nori • Sriracha • Rice vinegar • large pinch Salt • for serving Soy sauce • for serving Wasabi

gyoza (Dumpling) skins • Shredded Mozzarella Cheese • tomato paste • Miso • Wasabi as you like • chopped white onion • shiitake mushrooms • shiso leaves • pickled eggplants • tomato paste • gochujang • doubanjiang (Chinese hot sauce) •

chunks of 4 ounces raw tuna, previously frozen, cut in 8 Slices each • Pickled onions • pickled capers • Pickled cucumbers • Gari, pickled ginger • Balsamic vinegar • Piccalilly • Dijon mustard • Wasabi • crackers to cleanse your palate after each tasting

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

large 9” rice paper spring rolls • tender young butter lettuce, trimmed to 8” round • Fresh tuna, sliced sushi thin to cover the lettuce • shallots sliced julienne top to bottom • carrot sliced in 6” long, thin slivers, called julienne • cucumber sliced julienne, 6” long • celery stalk sliced julienne, 6” long • poblano pepper sliced julienne, 6” long, optional • wasabi horseradish paste, or Tbs gado-gado peanut sauce • soy sauce

fresh brussels sprouts, about a dozen, washed, trimmed, halved • dukkah • cup frozen sweet corn to puree in spice grinder • Wasabi paste per half sprout • Make fresh dukkah: • Cashew nuts • Almonds • Hazelnuts • pistacchios • Sesame seeds • Fennel seeds • Coriander •

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt • Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage • Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage • Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter • Wasabi horse radish on the side • California Zinfandel red wine

Wagyu beef brisket top part, top part is called the point, flat part is called the skirt • For the dry rub: • truffle broth or beef broth • ground pepper from freshly smoked green peppercorns • wildflower honey • sliced garlic cloves • Smoked paprika powder • For the glaze: • Apple cider • Wildflower Honey • apple cider vinegar • sliced shallots •

avocado pitted and diced • egg • wasabi paste or to taste • salt • breadcrumbs or Japanese panko • Lime wedges optional

dry sushi rice • water • thick home made mayonaise • Rice vinegar • Soy sauce or 10 sprinkles of flaked seasalt • palm sugar • tiny peeled Newport Shrimp • imitation crab meat, sliced lengthwise • white sesame seeds • black icelandic caviar • small Avocados, match stick sliced • pickled ginger, called gari, match stick sliced •

Shred 1 medium size carrot • Shred 1 English cucumbers or 1/2 large cucumber • Shred 1 lbs imitation crab • white rice • rice vinegar • sugar • salt for rice • nori seaweed wraps chopped up • Black and white sesame seeds • low fat cream cheese • Light mayo & siracha mixture to taste • Light sodium soy sauce to serve. Wasabi & pickled ginger optional

Pound fresh ahi tuna (makes 12 rolls) • Nishiki California sushi rice, rinsed • water • rice vinegar • palm sugar • wasabi paste from dried wasabi powder • For the miso soup: • water • Broth made from shrimp shells,heads, tails, or 2 tsp of bonito dashi fish stock • soy sauce • miso paste, called natto, fermented organic soybeans • Chopped fresh mexican green onions, white and green part, or leek •

Fresh salmon • Fresh codfish • fresh ahi tuna • fresh scallops • fresh lime juice • soy sauce • fresh ginger • wasabi paste • fresh sliced avocados

pork belly • sushi rice • water • honey • soy sauce • brown sugar, divided • I bunch green onions • raspberries • garlic, minced • sesame seeds • powdered ginger • sesame oil •

sushi rice • rice vinegar • sugar • salt • Seaweed • Cucumber • Avocado • Cream cheese • Shichimi Togarishi • Soy sauce • Wasabi

Sushi roll • Bamboo mat • Plastic Wrap • Nori (seaweed sheets) • Low sodium soy sauce • Toasted sesame seeds and/or chia seeds • Sriracha chili sauce • Wasabi + pickled ginger (optional)

medium daikon • medium carrot • shiitake mushroom • various types of fish cake • dashi • soy sauce • mirin • sake • Sugar • salt to taste • – 4 cabbage rolls • konjac •

Negitoro • Rice • green chives • Nori seaweed • soy sauce • wasabi

ground dry mustard • sugar • milk • heavy whipping cream • hot water • sesame seeds • soy sauce • minced garlic • onion powder • Wasabi paste • Dijon mustard • mayonnaise

Salmon, 6 Fillets Preferably Wild Caught • Brine: • Water, • Sea Salt, • Demerara Sugar, • Mustard Seeds, • Black Peppercorn, • Fennel Seeds, • Cloves, • Coriander Seeds, • Pink Peppercorns, • Chili Flakes, •

lotus root • potato starch • wasabi furikake

raw diced tuna • avocado • for dressing • tablesoon soy sauce • vinegar • oliveoil • little amount of  wasabi

Canola Flower (20cm) • Table Spoon Mayonnaise • Table Soy sauce • Wasabi • Table Spoon Grinded Sesame

Blue fin Tuna (Sashimi/Sushi grade) • Japanese Yam • tbsp Soy sauce • Wasabi paste