Achaar

green chilli, Leftover mango pickle masala, salt, turmeric powder, oil if needed

lemon, Salt, Hing, Lemon juice, masala -, roasted jeera powder, red chilli powder, garam masala, laung/cloves, big cardamom crushed, sugar, whole chillies

raw mangoes, yellow mustard, fenugreek, fennel, salt , kashmiri mirch, mustard oil, nigella, red dry chilli, turmeric powder

carrot cut into small pieces, big cauliflower cut into small pieces, As per taste salt and red chilli powder, turmeric powder, mustard seeds, jaggery, ginger garlic paste

Wonton wraps (48 count), ground meat (chicken, turkey, etc.), canola oil, medium onion (white, red, or yellow), shredded cabbage (or cole slaw), cilantro, turmeric, salt, Momo masala, cumin powder, canola oil, turmeric

Karonda, Hari mirchi moti, raw mango grated, onion cut into slices, Salt to taste, Haldi, Red chilli powder, Saunf powder, Mustard powder, Methi, Kalonji, hing

raw mango, jaggery, oil, salt, red chilli powder, dried red chillies, fennel seeds, cumin seeds, mustard seeds, onion seeds, asafoetida

Amla, red chilli powder, mustard seeds, Fenugreek seeds, hing powder, turmeric powder, tamarind juice, sesame oil, mustard seeds, red chilli, Salt for taste, Curry

carrot, raddish, green chilli, ginger, mustard seeds, yellow mustard, peppercorns, cumin seeds, coriander seeds, methi seeds, saunf, ajwain

gajar, lehsan, amm julienne cutting, namak Hsb.e.zaiqa, Lemon , Lal mirch handful, Kalwanji, Methry handful, Sonf handful, Lal kutti Mirch handful, Haldi handful, Sarson ka oil hsb.e.zrorat

baby potatoes (new), Rai, Turmeric powder, dry coriander powder, red chilli powder, dry mango powder, salt or as per taste, mustard oil

cabbage, carrot, hari mirch, lemon aathe hue, pao achaar masala, potli lehsan, As required oil

Amla (Nellikai/ Gooseberry), Kashmiri Red Chilli Powder, Salt, Mustard seeds Rai, Jaggery, grated, Turmeric powder, Methi Seeds (Fenugreek Seeds), Asafoetida (hing), Peanut oil

amla, Fenugreek seeds, cumin seeds, mustard seeds, turmeric powder, salt, mustard oil, red chillies

Kairi, hari mirch, lemon, garlic, lasoray, sarson ka oil, achaar masala

of Gunda/Lasode (take big size one so you can put it more stuffing), besan flour, oil, teaspoon each of mustard seeds and hing, dhania jeera powder (coriander cumin), Few whole seeds of methi and dhania, red chili powder, Split mustard seeds or rai na kuria, each of clove and dal chini powder, Salt

oil (you can use til, mustard or groundnut oil), medium size curry whose skin is peeled and chopped into big pieces, each of mustard seeds, jeera, fennel seeds (sauf), white til, kashimiri chilli powder (you can use any type), haldi, jaggery pieces chopped, Salt , few methi seeds, whole dhania seeds, hing

zeera, tsp ajwain, rai, maithi Dana, kalonji, sarson ka oil, lehsan, hari mirch, kairi, gajer, chat masala, saunf

lemon, haldi, Salt as your taste

Garlic, ginger, raw mango, Fenugreek seeds (methi dana), Oil(as needed), kashmiri Red chilli powder, turmeric powder, achaar masala(Pickal masala), Salt (to taste)

leftover dal, wheat flour, salt, achaar oil, coriander, garlic chutney

rai na kuriya, Chilli powder (Kashmiri and spicy mixed), roasted salt, haldi, hing, mustard oil, raw mango, Desi chana soaked, methi seeds soaked, mustard oil

moung daal peeli wali, oil, Few curry patta, hari mirch, Few hara dhania, haldi, Salt as your taste, red chilli powder, zeera, ginger garlic paste, tomatoes, soaked rice

Green Chillies, Cup Red Chillies 🌶️🌶️, Olive Oil, Soanf, Salt, Black Seeds, Sookha dhaniya, Zeera, Meethay, Red Mirch Moti Kutti hoi, tsp Ajwain, tsp Haldi powder

lemon,small size, boiled and cooled water, sesame oil, mustard seeds, curry leaves, dry red chillies, Salt, Green chilli,finely chopped, turmeric powder, asafoetida powder, chilli powder, roasted and powdered fenugreek seeds or slightly roast store bought fenugreek powder before using

(G.Wt)Raw Green Mango.-360 gms (N.wt)- 265 gms final wt, of Turmeric, of Salt, Methi Kudia / Split Fenugreek seeds, Rai Kudia/ Split Yellow mustard seeds, Lime salt / Nimbu Ka Phool, Turmeric powder, Roasted Salt, Chilli powder (or as per taste), generous pinch of Hing powder, Mustard oil