acorn squash • butter softened • brown sugar • cinnamon • nutmeg • Small pinch of kosher salt • Small pinch of black pepper optional I just like it • maple syrup
acorn squash • evoo, split • quinoa, rinsed • water • dried cranberries • toasted papitas, see my papitas recipe • green onion • chopped parsley • garlic cloves • lemon juice • grated Parmesan • feta or goat cheese, I used feta for this one •
large acorn squash • 95% lean ground beef • stuffing cubes • quarter of a yellow onion • bell pepper • onion powder • garlic • Quarter of a jar of pickled ginger • Quarter teaspoon of cumin • Fresh cilantro • brown sugar/Demerara sugar • Salt and pepper •
acorn squash halved and seeded • cous cous cooked to directions • -/2 lbs Italian sausage crumbled and cooked • sun ripened tomatoes • roasted bell peppers • pine nuts • Olive oil to drizzle • Baslmic glaze is optional
Soup: • extra virgin olive oil • yellow onion, chopped • honeycrisp apples • kosher salt and pepper • all-purpose flour • low sodium vegetable broth • cubed butternut squash. Option to cut the bases off of them, and scoop out the seeds and save to use as serving bowls (Refer to Roasted Acorn Squash recipe for roasting directions) • cayenne pepper, more or less to taste • whole milk • shredded sharp cheddar cheese, depending on your taste • + 2 teaspoons fresh thyme leaves •
medium sized acorn squash • shredded mozzarella cheese • grated parmesan cheese • medium sized yellow bell pepper • medium sized red bell pepper 3 large onions • vegetable oil • celery salt • salt • ground sage • ground cumin