Aduki

adzuki red bean • water • raw sugar • heavy whipping cream • powdered sugar • whole milk • Earl Grey tea powder • egg yolks • vegetable oil • cake flour • egg whites • granulated sugar •

Monster High Fiber Muesli (with or without dried fruits) or similar or make your own • Sweetened (cooked) Azuki Beans • cooked Boba tapioca pearls (optional but fun to add) • boiled Saba banana, sliced • Anlene Gold 5x or similar fortified low fat powdered milk • Skimmed or Low fat Milk • Stevia (optional)

beans. Try different types - I used 1 x black beans, 1 x red kidney beans, 1 x adzuki beans. Drain well • lentils, drained • large jar of sundried tomatoes (approx 500g), roughly chopped and reserving 1/2 cup of oil • canned tuna in water, drained and flaked • small red onion, finely diced • coriander, roughly chopped • mint, roughly chopped • garam masala • lime, juiced • Salt and pepper

・250 g (8.75 oz / 1.5 cup) ''azuki'' beans • ・about 250 g (8.75 oz / 1.5 cup) sanding sugar • ・a dash of salt • ※1cup=235cc(USA)

size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ • ■ Caramel Jelly • ・4g (2 tsp.) agar • ・20g (1.7 Tbsp.) granulated sugar • ・120g / 120ml (1/2 cup) water • ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel) • ・2 Tbsp. water (for caramel) • ・3 Tbsp. water (for caramel) • ■ MIZU YOKAN (azuki bean Jelly) • ・265 g / 265 ml (1 cup and 2 Tbsp) water • ・230 g (8.1 oz) ''KOSHI-AN'' • (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste) •

cup=50g sweet white rice • Bob's red mill organic quick cooking oats • black rice • organic azuki beans • toasted walnuts • goji berry + mulberry • red jujubes • date, optional • Huang qi herb • American ginseng • water

red beans (azuki) • sugar • salt • liberal amount of water

oatmeal • cocoa powder, matcha powder or coffee powder(your choice) • salt • soy milk or almond milk • Honey or sugar • baking powder • 75% dark chocolate, sweetened red bean (azuki) past, nut or dry fruits

water • sugar • agar-agar/kanten (7 gr) • azuki paste (red bean paste) • salt

Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1'' • ■Matcha Sponge Cake（35×24ｃｍ / 13.8 × 9.4 in） • ・ 4 eggs (LL size) • ・ 85g (3 oz, 2/5 cup) granulated sugar • ・ 12g (2.5 Tbsp) matcha powder • ・ 15g (1.3 Tbsp) granulated sugar (for matcha) • ・ 3 Tbsp hot water • ・ 50g (1/5 cup) milk • ・ 70g (3/5 cup) cake flour • ■ ''KOSHI-AN'' paste • ・ 200g (7 oz, 1.5 cup) KOSHI-AN • ・ 2 Tbsp milk •

whipping cream • stevia (could substitute 4 Tbsp powdered sugar) • plain greek yoghurt • azuki red bean paste • cinnamon

azuki red beans • water • sugar • salt

Glutinous rice flower • salt • brown organic sugar • water • Azuki beans • brown sugar • salt • cane honey • water • cornstarch

Dried adzuki beans • sheet Kombu seaweed (10 x 10 cm) • Kabocha squash • Salt • Water

frozen peeled papaya • frozen strawberries • soy milk • Adzuki bean balls • nuts

Dried adzuki beans • White sugar • Water for boiling • Soy sauce • Salt

Pancake mixfor a homemade version or use store-bought) • Kabocha squash • ★ Raw cane sugar • ★ Your choice of vegetable oil • ★ Egg • to 3 tablespoons Soy milk • Cooked sweet adzuki bean paste

Butter • Suger (possibly light brown sugar) • Eggs (medium) • Cake flour • Baking powder • Matcha • to 100 grams Boiled azuki beans (sugared)

Canned azuki beans (tsubu-an • Water • Salt • Mochi or cut mochi • Salt

Shiratamako • Silken tofu • quantity Pumpkin powder • quantity Matcha • quantity Cinnamon powder • quantity Japone (cherry blossom liquor) • Chocolate pen (black) • quantity Natural food dye (black) • quantity Natural food dye (pink) • Boiled adzuki beans • Water • Sweet chestnut in sugar syrup

Azuki beans • net weight Kabocha squash (or sweet potatoes) • Salt • Raisins or dried apricots

Plain flour • Baking powder • Brown sugar (powdered) • Unsalted butter • Egg • Milk • Aduki beans (shop-bought, sweetened)

Dried adzuki beans (use whatever variety you like, such as Dainagon) • Water to brew the tea • Yuzu, milk, rice, etc.

Azuki beans • Sugar • Salt

Condensed milk • Heavy cream • Milk (See step 1) • Anko red bean paste (Or canned adzuki beans)

Azuki beans • Sugar

Dried adzuki beans • Sugar • Salt • Water • Mochi (rice cakes)

Dried azuki beans • Sugar • Natural salt • Mochi rice • White rice • Kinako