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Ambat

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Sorrel leaves Muddhabhaji (Ambat chuka)

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chopped Ambat Chuka (Sorrel leaves) • cooked pigeon dal (tur dal) • graham flour • crushed green chilies • peanuts • turmeric powder • salt • asafoetida • mustard seeds • cumin seeds • crushed garlic • oil •
20 minutes

2 people
Shobha Deshmukh
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Maharashtrian dal(ambat varan)

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cooked tur dal • Chopped green chillies • Chopped tomatoe • Chopped garlic • Garam masala • Red chiil powder • Salt • Coriander finely chopped • Kokum dry • Desi ghee • Turmeric powder, cumin seeds, mustard seeds,asoefitida
Pradnya Khadpekar
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Ambat chuka curry(green Sorrel curry)

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1 Review

ambat chuka • palak • toovar dal(arhar dal) • split green moong dal • chana dal • peanuts • green chillies • red chillies • curry leaves • grated ginger • oil • mustard seed •
deoyani
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Sai Bhaji / Dal Palak /Spinach

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spinach • chickpeas split (chana dal) • dill leaves (optional) • sorrel leaves (ambat chuka) Optional • onion finely chopped • tomato chopped • potato chopped in small pieces • brinjal chopped in small pieces • green chilli • coriander powder • red chilli powder • turmeric powder •
2 servings
Cookinmood with Kanchan
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