Anchovy spread

lemon juice • ripe black olive • green olive stuffed with pimento peppers • Dijon Mustard • filet of anchovies • very good extra virgin olive oil • minced garlic

pitted “mixed” color olives (kalamata olives) • capers • anchovy fillet, rinsed; or a paste (optional) • small clove garlic, minced • fresh basil leaves, coarsely chopped • lemon juice • extra-virgin olive oil • baguette bread, sliced

squid, whole • onion, chopped • asparagus • chili, dried • tomatoes, cherry • Black olives • lemon • garlic • anchovies • olive oil, extra virgin • salt • ground black pepper

Olives (pitted) • Extra virgin olive oil • Anchovies • Capers • Walnuts or pine nuts • Grated cheese • Grainy mustard • Garlic • to 5 Basil leaves ( ※optional) • Black pepper, baguette

flank steak • *marinade • olive oil • minced garlic cloves • lemon zested and juiced • red pepper flakes • chopped rosemary • chopped thyme • coarse sea salt • *tapenade • olive oil • chopped garlic cloves •

garlic cloves • pitted Kalamata olives • anchovy fillets • drained capers • chopped fresh thyme • chopped fresh rosemary • fresh lemon juice • Olive oil • French bread (baguette) sliced into rounds

eggs, hard-boiled then sliced • toast, halved • black olives, pitted • capers, drained • garlic, quartered • anchovy fillets, drained • dried oregano • ground black pepper • Dijon mustard • lemon juice • (max) olive oil

broccoli, florets separated and stalk peeled & sliced • anchovies in oil • black olives, pitted • small red onion, thinly sliced • balsamic vinegar or red wine vinegar • Sea salt flakes • Caper berries (optional, to serve)

mushrooms (any kind) • pitted olives • olive oil • garlic • anchovies fillet • pepper and salt • white wine

Pitted Black Olives • Capers • fillets Anchovies • Garlic • Olive Oil *OR as required • Salt & Pepper