Andouille

links, sliced into ½-inch rounds Amylu Andouille Chicken Sausages • large, peeled and cut into ½-inch cubes Sweet potato • (about 3 cups), halved Brussels sprouts • dry Orzo • –1 cup, crumbled Feta cheese • (divided) Olive oil • (divided) Garlic powder • Onion powder • Smoked paprika (or regular) • Italian seasoning • (plus more for pasta water) Kosher salt • (plus more to taste) Black pepper •

Vegetable Oil • All Purpose Flour • Onion (diced) • Bell Peppers (diced) • Celery (sliced) • Shallots (sliced) • Chicken Broth • Chicken Thighs • Andouille Sausage (sliced) • Salt • Pepper, • Cajun Seasoning •

andouille sausage, cut in half and sliced • vegetable or seafood stock • water • Avocado Oil (can substitute any high smoke point oil) • flour • diced onion • diced celery • diced green bell pepper • minced fresh garlic • Joe's Stuff seasoning (New Orleans School of Cooking) • garlic powder • Shrimp (if needed cut into bite size pieces) •

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart • Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced • Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp] • large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups] • Fresh Peeled Garlic, minced • large Green Bell Pepper, diced • Celery, cleaned, diced including leaves (discard bitter hearts) • Fresh Okra, Sliced [substitute frozen, also add more if desired] • fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes] • V-8 Cocktail Vegetable Juice • Cold Water (use the empty V-8 can) • Tony Chachere's Creole Seasoning •

Andouille Sausage • Shrimp • butter (1/2 c) • flour • green bell peppers, diced • diced onion • celery stalks, chopped • garlic, minced • jalapenos, chopped (optional) • Okra • fire roasted diced tomatos • chicken or vegetable broth •

thick cut bacon, cut into 1” pieces • andouille sausages, sliced • shrimp • boneless skinless chicken thighs • garlic, minced • butter • onion, diced • celery, diced • uncooked white rice • chicken bone broth • can diced tomatoes, drained • tomato paste •

olive oil • peeled and deveined medium shrimp • smoked paprika • creole seasoning • extra virgin olive oil • diced onion • diced celery • diced red bell pepper • minced garlic • andouille sausages, sliced • uncooked long-grain white rice • smoked paprika •

Andouille Sausage • Large Elbow Noodles • Cheddar Cheese • Milk • Sour cream/ Greek yogurt • Salted Butter • Flour • Garlic Salt • Salt & Pepper

Green Bell Pepper • White Onion • Zatarain’s Long Grain Parboiled Rice • Water • Salt • Old Bay • Blackened Seasoning • Pepper • Can Of Tomato Sauce • Peeled Shrimp

white American cheese (use yellow in want instead of white) • large jalapeño diced (remove seeds for heat) • diced sweet onion • for small sweet tomatoes diced • olive oil • milk • cooked crawfish • cooked andouille sausage

andouille sausages, sliced in 1/4” rounds • small yellow onion, diced • cabbage, shredded (I use 1/2 bag of shredded coleslaw with carrots) • crushed red pepper • garlic, minced • apple cider vinegar • butter • small tart apple, cored and diced • large scallion, diced • hot sauce (I use Tiger sauce), plus more for serving to taste

cream corn • sweet onion • andouille sausage links • Black pepper to taste • Tony’s seasoning to taste • Parsley • Olive oil • Salt to taste

clams (canned or fresh and steamed) • any freshwater or sea snails steamed (optional) • fennel bulb sliced thinly • onion medium dice • lemongrass, tender part only, finely minced • garlic cloves minced • andouille sausage sliced half moons • medium Yukon gold potatoes cut into 1 inch cubes • Chipotle in adobo, finely minced • smoked paprika • Cajun Seasoning • flour •

large shrimp • large chicken breast chopped • andouille sausage sliced • bell pepper diced • celery stalks diced • onion diced • large tbs Savior’s old fashion Dark Roux • water • chicken broth • garlic cloves • diced jalapeño • dried thyme •

Onion White or Yellow (doesn’t matter which) • Stock Celery • Red Bell Peppers • Diced Tomatoes (liquid & all) • Tomato Paste • Chicken Broth • Thyme • Oregano • Cajun seasoning (you can add more or less, depending on personal preference) • Cayenne Pepper (can completely omit if you want or add more for extra spice) • Chicken Breasts • Andouille Sausage •

beer brats • sweet Italian sausage • sliced andouille sausage • grape tomatoes • yellow bell pepper • red bell pepper • pineapple chunks fresh or canned • maraschino cherries • onion eighths • salt and pepper • extra virgin olive oil to brush on kabobs

packages of your preferred smoked sausage (I used andouille), cut into quarter shaped slices • medium onion (sliced) • jalapeño (minced, seeds removed) • garlic cloves (minced) • Cajun seasoning (add more if desired) • red chili flakes • Sriracha sauce • Salt & Pepper to taste • Penne Pasta • chicken broth • red bell peppers (cut into 1 inch pieces) • jar of four cheese Alfredo sauce •

turnip root • gold potatoes • red potatoes • zucchini • yellow crooked necked squash • balsamic vinegar divided • butter divided • baby carrots • salt divided • ground paprika divided • ground black pepper divided • chopped onion •

large onion, diced • red bell pepper, diced • green bell pepper, diced (or an orange or yellow bell pepper, if you prefer) • garlic, minced • salt, plus more, to taste • freshly ground black pepper, plus more, to taste • paprika • dried oregano • dried thyme • bay leaf • cayenne pepper • tomato paste •

frozen diced grilled chicken • thick cut bacon, cut into 1” pieces • frozen gumbo shrimp, shells and tails off, thawed • andouille sausages, sliced in 1/2” rounds, then quartered • family size bag cauliflower rice, thawed • grape tomatoes, halved • celery stalks, diced • medium onion, diced • green pepper, diced • frozen cut okra, thawed • home style savory beef gravy • chicken bone broth (stock works as well) •

Andouille sausage • yellow potatoes, cubed • Broccoli • Garlic, chopped • Paprika • Salt • Lemon Pepper

red beans, dried • red bell pepper, chopped • onion, chopped • garlic • andouille sausage, sliced • Creole seasoning • Rice

Andouille Chicken Sausage, cut into one inch pieces • plus 1 teaspoon Cajun Spice Blend, divided • Vegetable Oil • Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips • Medium Red Onion, cut into 1/4 inch strips • medium Raw Shrimp, peeled and deveined • gGarlic, minced • Salt • Black pepper • Plum Tomatoes (about 6), cut into 1/2 inch pieces • Chicken Broth • Linguini (16 ounces), Cooked until Al dente •

Andouille Sausage • Chicken Breast • Prawns (uncooked) • Cajun seasoning • Thyme leaves (dry) • Cayenne pepper • Onion (chopped) • garlic cloves (chopped) • Yellow Pepper (chopped) • Hot Sauce • White Rice (not cooked) • Chopped Tomatoes •

andouille sausage • raw shrimp • red pepper • zucchini • Olive oil • Old bay & Caribbean fish seasoning

broccoli • large red bell pepper • okras • Andouille sausage • small golden potatoes • Onion powder • Garlic powder • Chili powder • Paprika • Basil • Salt • Pepper •