Andouille

Applewood Smoked Duck (Mallard, Wood Duck, or domestic, smoked to internal temperature 165°F), rested, de-boned, pulled apart, Cajun Style Andouille Sausage, Market Fresh (Aidelle's, Zatarain's or Johnsonville), oblique-sliced, Crawfish tail meat, par cooked, thawed (www.lacrawfish.com), [or substitute with 21-25 peeled and deveined Gulf Coast Shrimp], large Vidalia (or Spanish) Sweet Onions, diced [roughly 2 cups], Fresh Peeled Garlic, minced, large Green Bell Pepper, diced, Celery, cleaned, diced including leaves (discard bitter hearts), Fresh Okra, Sliced [substitute frozen, also add more if desired], fresh San Marzano Pomodoro, or Roma Tomatoes [substitute 2 large cans (1lb 14oz ea) Cento Petite Diced Tomatoes], V-8 Cocktail Vegetable Juice, Cold Water (use the empty V-8 can), Tony Chachere's Creole Seasoning

olive oil, chopped onion, chopped celery, chopped red bell pepper, minced garlic, andouille sausages, sliced, uncooked long-grain white rice, smoked paprika (seperated), creole seasoning (seperated), fresh ground black pepper, onion powder, dried thyme

Andouille Sausage, Large Elbow Noodles, Cheddar Cheese, Milk, Sour cream/ Greek yogurt, Salted Butter, Flour, Garlic Salt, Salt & Pepper

white American cheese (use yellow in want instead of white), large jalapeño diced (remove seeds for heat), diced sweet onion, for small sweet tomatoes diced, olive oil, milk, cooked crawfish, cooked andouille sausage

Green Bell Pepper, White Onion, Zatarain’s Long Grain Parboiled Rice, Water, Salt, Old Bay, Blackened Seasoning, Pepper, Can Of Tomato Sauce, Peeled Shrimp

andouille sausages, sliced in 1/4” rounds, small yellow onion, diced, cabbage, shredded (I use 1/2 bag of shredded coleslaw with carrots), crushed red pepper, garlic, minced, apple cider vinegar, butter, small tart apple, cored and diced, large scallion, diced, hot sauce (I use Tiger sauce), plus more for serving to taste

large shrimp, large chicken breast chopped, andouille sausage sliced, bell pepper diced, celery stalks diced, onion diced, large tbs Savior’s old fashion Dark Roux, water, chicken broth, garlic cloves, diced jalapeño, dried thyme

cream corn, sweet onion, andouille sausage links, Black pepper to taste, Tony’s seasoning to taste, Parsley, Olive oil, Salt to taste

beer brats, sweet Italian sausage, sliced andouille sausage, grape tomatoes, yellow bell pepper, red bell pepper, pineapple chunks fresh or canned, maraschino cherries, onion eighths, salt and pepper, extra virgin olive oil to brush on kabobs

packages of your preferred smoked sausage (I used andouille), cut into quarter shaped slices, medium onion (sliced), jalapeño (minced, seeds removed), garlic cloves (minced), Cajun seasoning (add more if desired), red chili flakes, Sriracha sauce, Salt & Pepper to taste, Penne Pasta, chicken broth, red bell peppers (cut into 1 inch pieces), jar of four cheese Alfredo sauce

turnip root, gold potatoes, red potatoes, zucchini, yellow crooked necked squash, balsamic vinegar divided, butter divided, baby carrots, salt divided, ground paprika divided, ground black pepper divided, chopped onion

Onion White or Yellow (doesn’t matter which), Stock Celery, Red Bell Peppers, Diced Tomatoes (liquid & all), Tomato Paste, Chicken Broth, Thyme, Oregano, Cajun seasoning (you can add more or less, depending on personal preference), Cayenne Pepper (can completely omit if you want or add more for extra spice), Chicken Breasts, Andouille Sausage

large onion, diced, red bell pepper, diced, green bell pepper, diced (or an orange or yellow bell pepper, if you prefer), garlic, minced, salt, plus more, to taste, freshly ground black pepper, plus more, to taste, paprika, dried oregano, dried thyme, bay leaf, cayenne pepper, tomato paste

red beans, dried, red bell pepper, chopped, onion, chopped, garlic, andouille sausage, sliced, Creole seasoning, Rice

Andouille sausage, yellow potatoes, cubed, Broccoli, Garlic, chopped, Paprika, Salt, Lemon Pepper

frozen diced grilled chicken, thick cut bacon, cut into 1” pieces, frozen gumbo shrimp, shells and tails off, thawed, andouille sausages, sliced in 1/2” rounds, then quartered, family size bag cauliflower rice, thawed, grape tomatoes, halved, celery stalks, diced, medium onion, diced, green pepper, diced, frozen cut okra, thawed, home style savory beef gravy, chicken bone broth (stock works as well)

Andouille Sausage, Chicken Breast, Prawns (uncooked), Cajun seasoning, Thyme leaves (dry), Cayenne pepper, Onion (chopped), garlic cloves (chopped), Yellow Pepper (chopped), Hot Sauce, White Rice (not cooked), Chopped Tomatoes

boneless, alíñeles chicken thighs, andouille sausage links, cabbage, red bell pepper, yellow or orange bell pepper, onion (use whatever you have), minced garlic, beef broth (optional), Tony’s seasoning, Black pepper to taste, Adobo to taste, Italian seasoning

andouille sausage, raw shrimp, red pepper, zucchini, Olive oil, Old bay & Caribbean fish seasoning

broccoli, large red bell pepper, okras, Andouille sausage, small golden potatoes, Onion powder, Garlic powder, Chili powder, Paprika, Basil, Salt, Pepper

andouille sausages, cut into coins, Olive oil, onion, chopped, green pepper, chopped, garlic, minced, Cajun seasoning, black pepper, crushed red pepper, Alfredo pasta sauce, your favorite pasta (16 ounce), Salt for boiling water

Andouille Chicken Sausage, cut into one inch pieces, plus 1 teaspoon Cajun Spice Blend, divided, Vegetable Oil, Bell Peppers (red, yellow, green or a combination), cut into 1/4 inch strips, Medium Red Onion, cut into 1/4 inch strips, medium Raw Shrimp, peeled and deveined, gGarlic, minced, Salt, Black pepper, Plum Tomatoes (about 6), cut into 1/2 inch pieces, Chicken Broth, Linguini (16 ounces), Cooked until Al dente

yellow onion, green peppers, minced garlic, olive oil, andouille sausage, celery stalk, can fire roasted diced tomatoes, can tomato sauce, chicken broth, Worcestershire sauce, Cajun seasoning, Louisiana hot sauce

melted butter, flour, Green bell pepper chopped fine, Red bell pepper chopped fine, celery stalks chopped fine, onion chopped fine, andouille sausage (cut into coins), boneless skinless chicken thighs cut in cubes, onion powder, garlic powder, Italian seasoning, poultry seasoning

A) Basic patties:, fresh pork or lamb shoulder meat, ground, finely ground black pepper, Maldon flaked seasalt, B) Specialty patties:, For each 2 meat patties, add 1 pinch each of spice below, or two if marked **, and 1/2 teaspoon of liquid, and stack together, spices in center, to make 1/4 pound specialty sausages, .American Breakfast Sausage: sage, maple syrup, .Italian sausage: fennel seeds, basil, garlic, add red pepper flakes for spicy, .South African Boerewors: toasted coriander seeds, nutmeg, allspice, .German Bratwurst: nutmeg**, mace, ginger, coriander, . French Andouille: garlic, red peppers, onion, red wine, . Indian Goa Sausage: tequila, chopped kashmiri pepper, palm vinegar

Halved grape tomatoes, large onion, sliced, andouille sausage, garlic, spaghetti, Kosher salt, Pepper, Water, Parmesan cheese