arbi leaves • water(as needed) • besan • rice flour • sooji • each. Ginger, garlic and chilli paste • sugar and lime juice each • For tadka. Sarso, til, hing and oil • Salt • Coriander mint chutney accompanied
arbi stem (cleaned, peeled and cut into 1cm wide) • chana • chopped coconut • ginger,green chilli and cumin paste • oil(i use mustard oil) • bay leaf • turmeric • radhuni(ajmod) • Salt as per taste • sugar
medium Arbi (Colocasia) Leaves • Gram Flour (Besan) • Turmeric Powder • Red Chilli Powder • Jeera-Coriander Powder • Hing • Lemon Juice • Water • Salt as required • Oil for frying