Ata

ikan talapia, bawang putih - tumbuk, kunyit hidup - tumbuk, ketumbar - tumbuk, Garam, Kicap Untuk tuang atas ikan/bakar Ikan:, kicap manis, kicap masin, madu, bj cili padi - tumbuk, minyak untuk menggoreng

kg:alu boil kar k mash karlay, Ata gondha hua, : hari mirch moti wali, To test: salt, spoon: kuti lal mirch, Oil

Mixed Vegetables (chopped), ata/ maida, water, teaspoon, kali mirch powder

Mathki dal ka ata, Ajwain /carom, Till / seasame, Salt , Red chilli powder, Oil for dip frying

Kuttu Ata, Atta or Wheat flour, Methi or Fenugreek leaves, ginger chopped fine, green chillies chopped fine, salt, water to knead the dough

beans, water, ripe tomatoes, Maggi cubes, small onion, smoked fish, tatase, palm oil, Salt

kuttu ata, chopped onion, chopped green chilli, grated raw papaya, salt, red chilli powder, garam masala powder, chopped dhania patta, thick buttermilk, oil

. Onion 2 medium, . Shombo 10 pieces, . Ata rodo 3 pieces, . Assorted meat, . Boiled egg 3, . Palmoil ¾ cup, . Vegetable oil ¾ cup, . Seasoning 2 cubes, . Locust beans 1tbsp, . Salt to taste, . Water, . Crayfish 1tbsp

singhara ata, Salt to taste, red chilli powder, garam masala powder, whisked dahi, Veggies...., grated boiled aloo, grated carrot, green chilli chopped finely,, grated ginger,, chopped dhania patta, Oil for frying

Whole wheat flour (atta), Semolina, Water for kneading, Oil for deep frying

Kuttu atta, Sendha salt, Water, Oil to smear, Oil to fry Kachori, Stuffing, potatoes, Sendha Salt, ginger chopped fine, green chillies chopped fine, roasted cumin powder, black pepper powder

whole wheat ata,, desi ghee, c)sugar, milk,, milk powder,, desi ghee,

Sattu or roasted Chana Dal flour, large cucumber grated and extracted water set aside to knead the wheat flour dough for Kulcha, green chillies chopped, red chillies powder, coriander leaves chopped, ” ginger chopped fine, salt, mustard oil, Wheat flour or Ata, oil, salt, grated cucumber extracted water

rava (Semolina), curd, sattu ata, puffed rice, chopped onion, chopped tomatoes, chopped carrots, chopped coriander, cumin powder, Salt according to taste, oil

whole wheat ata,, desi ghee (adjustable),, sugar (adjustable),, elaichi powder,, kewra water,, Some chopped nuts,

aata, ghee, sugar, cardamom powder, fourth almonds, golden raisins

bajara ata, jowar ata, besan, ragi ata, rice flour, wheat ata, metkut (mixture of cereals and pulses), salt, turmeric powder, red chilli powder, sesame seeds, medium size onion

Coriander Seeds,, Cumin Seeds,, Black Peppercorns,, Mustard Seeds,, Clove,, Green Cardamom,, Fennel Seeds,, Curry Leaves, 6 + More, Fenugreek,, Cempedak / Jackfruit Seeds,, Pandan Leaves, 3 + 2, Sea Salt,

Obe-Ata from Toyin's Kitchen, firm Wara/tofu, Turmeric, red onion diced, ripe plantain, vegan seasoning, minced garlic (optional), Almond milk, water, cooking oil, basil leaves chopped

bhagar, raw banana, sabudana ata, ginger, salt, red chilli powder, cumin powder, tamarind chutney (red chutney), green chutney, sev, green chillies, fresh curd

Ata, salt, Sattu mix with 1/2 tsp red chilli powder, 1/8 tsp salt, Water to knead the dough, Chana boiled, mix of 1 tsp coriander powder, 1 tsp cumin powder, 1 tsp red chilli powder, mustard oil, turmeric powder, red chilli powder, coriander powder, salt, water

buckwheat flour/ kutu ata, cup/as per taste brown sugar/ jaggery powder, ghee/ clarified butter, muselli, water, for pink salt, dry ginger powder, black cardamom powder, dry coconut powder, dried rose petals

singade ka atta, rajgira atta, bhagar ata, green chillies, peanuts, salt, red chilli powder, desi ghee, cumin seeds, ginger - green chilli paste, water

whole wheat atta, sugar, baking soda, Elaichi powder, oil, Oil for frying

Kale Leaves, Washed and Chopped, Red Bell Peppers (Tatatshe), Scotch Bonnet (Ata rodo), Palm oil, Meat or Chicken Stock, Medium Size Red Onions_1kg Boiled Assorted, Meats of your choice (Shaki, Kpomo, cow leg, smoked turkey or beef are ideal), Dried Stockfish, Shredded (panla, Smoked Cat fish, Shredded, Locust beans (Iru), Onion, Raw/Smoked Prawns(optional

Atta, Pani As require, Namak

flour, Warm water, oil, Salt as per taste