Atta flour

wheat flour only • sugar • Desi ghee • Nuts optional

durum atta flour • salt (or to taste) • turmeric • chili powder • ajma (ajwain) seeds • hing (asafoetida) powder • sunflower or other neutral-flavored oil • water

whole wheat flour (or another flour substitute) • oil for kneading if required • water - use as needed • chilli powder • garam masala • turmeric powder • cumin powder • methi • grated ginger or ginger paste • coriander leaves • mix of veggies: Shredded carrots Chopped spinach, broccoli • Any other veggies •

atta or wheat flour • semolina • roasted carom seeds • cumin powder • cumin seeds • chaat masala • salt • vegetable any oil • black pepper powder

wheat flour (atta) • hung curd • baking soda • Onion • Bell peppers • Tomatoes • Coriander

cup chestnut flour or singhada atta • mashed boiled potato • crumble paneer or cottage cheese • salt • red chilli powder • garam masala • cup curd • Oil for fry

multi grain atta (flour) • besan • rice atta • salt • red chilli powder • water • finely chopped capsicum • finely chopped onion • crushed paneer • grated carrot • grated Cheddar cheese • grated Mozarella cheese

wheat flour or ATTA • gramflour • ragi flour • finely grated cauliflower • finely grated carrots • peas • finally grated radish • green chilli grated • boiled potatoes mashed • leftover daal any • boiled CHICKPEAS • grated onion •

atta or all purpose flour • If atta is not available then all purpose flour • rock salt • black pepper • turmeric • red chili powder • coriander powder • cumin powder • ajwain or carom seeds • cumin seeds • desi ghee or melted butter

all purpose flour or maida • wheat flour or atta • baking powder • baking soda • semolina or suji • Till to decorate • cup curd • oil • sugar • butter

atta flour • salt • water

flour maida • wheat flour (atta) • Salt • Sugar • Oil • Milk • Desi ghee for fry • Water for dough • Oil • flour mix paste

For dough : • plain flour (maida) • whole wheat flour (gehu ka atta) • salt • oil • as required Water • For batter: • eggs • salt • chilli powder • Chaat masala • orange food colour •

Indian flour or atta • sugar • Water estimated to make mixture • cardamom powder • baking soda

Methi leaves (washed & chopped) • Wheat flour (atta) • boiled & grated potatoes • Ginger garlic paste (optional) • green chillis chopped • Chopped coriander leaves • Jeera powder • Jeera (cumin seeds) • Ajwain (carrom seeds) • Hing • Lemon juice • Sugar •

wheat flour (atta) • sugar • salt • baking powder • unsalted butter(at room temperature) • + 3 tbsp milk (at room temperature) • Spinach puree (blanched & washed in ice cool water and then make puree.) • For stuffing: • boiled & mashed green peas • crumbled paneer • Salt • ginger & green chilli paste •

rava • rice flour • maida or atta/ wheat flour • green chillies finely chopped • ginger finely chopped • cumin seeds • black pepper • Curry leaves finely chopped • onions finely chopped • Coriander leaves finely chopped • curd

singhare ka atta/chestnut flour • grated mawa • powdered sugar • finely chopped nuts like pista, badam, chironji • Milk as required to make the batter • Oil or ghee for deep frying • sugar • water • A strands of saffron • rabdi for garnishing

finely chopped cabbage • finely chopped carrot • finely chopped onions • finely chopped coriander (dhaniya) • finely chopped green chillies • chilli powder • asafoetida (hing) • turmeric powder (haldi) • salt • besan (bengal gram flour) • rice flour (chawal ka atta) • oil for deep-frying

for bati: • wheat flour / atta • salt • ajwain • rava • ghee / clarified butter or oil • water to knead • toor daal and moong daal soaked 30 minutes • water • ghee / clarified butter • Mustard Seeds • cumin / jeera •

Whole wheat flour (atta/godhuma pindi) • Semolina (sooji rava) (optional) • Turmeric powder (haldi/pasupu) • Red chilli powder (laal mirch/karam podi) • Cumin seeds (dhania/dhaniyala podi) • Carom seeds (ajwain/vaamu) • Asafoetida (hing/inguvai • Kasoori methi, crushed (dried methi leaves) (optional) • green chilies • yogurt • Salt • Water as required to make poori dough •

medium chopped onion • Besan flour • red rice powder • millet flour (Kambu powder) • wheat flour (atta) • chilli-coriander • turmeric • dried kasturi methi • Salt • Oil to make dosa • Water

Makai Atta • wheat flour • Ajwain • Warm Water as needed to bind the dough • Salt • red chilli powder

Oats – Powdered • Whole Wheat Flour (Atta) • Water – Dough Preparation • Salt • Oil • Clay cutters for cut the designon roti

Whole Wheat Flour (Chapati Atta) • as required Salt • Oil + More for Deep Frying • + 2 tbsp Water

wheat flour (or atta) • oil (or ghee) • water (approximately ¼ cup plus 1 to 2 tbsp) • salt • oil (for deep frying)

milk, warm • sugar • dry yeast • wheat flour / atta • salt • oil or butter • water • butter, to brush

Whole Wheat flour (Atta) • Gram flour (Besan) • Onion:- • Green chilli:- • Salt • Turmeric powder • Red chilli powder • Cumin powder • Oil /Ghee (for roasting) • Water (for kneading dough)

ghee • wheat flour (Chapati atta) • Jaggery (Ghor) grated • dill seed • fried edible ghoond( • cardamom powder • chops almond