Atta wheat

wheat flour only • sugar • Desi ghee • Nuts optional

Vegetables • Oil • Black pepper and salt • Durum wheat pasta • tsb oil • Salt • milk • atta flour • Finely chopped garlic • Butter • Chilli flakes • Oregano

whole wheat flour (or another flour substitute) • oil for kneading if required • water - use as needed • chilli powder • garam masala • turmeric powder • cumin powder • methi • grated ginger or ginger paste • coriander leaves • mix of veggies: Shredded carrots Chopped spinach, broccoli • Any other veggies •

atta or wheat flour • semolina • roasted carom seeds • cumin powder • cumin seeds • chaat masala • salt • vegetable any oil • black pepper powder

wheat flour (atta) • hung curd • baking soda • Onion • Bell peppers • Tomatoes • Coriander

wheat flour or ATTA • gramflour • ragi flour • finely grated cauliflower • finely grated carrots • peas • finally grated radish • green chilli grated • boiled potatoes mashed • leftover daal any • boiled CHICKPEAS • grated onion •

Atta (whole wheat) • powder Sugar • dessicated coconut • Desi Ghee or butter • milk..for binding. • Baking Powder

Wheat atta • Ghee • Sugar powder • Nutmeg powder • elaichi powder

water (Warm) • Oil or butter • salt • sugar • Whole Wheat atta • Maida (all purpose flour) • Vital Wheat Gluten • Milk Powder • Instant Yeast

Methi leaves (washed & chopped) • Wheat flour (atta) • boiled & grated potatoes • Ginger garlic paste (optional) • green chillis chopped • Chopped coriander leaves • Jeera powder • Jeera (cumin seeds) • Ajwain (carrom seeds) • Hing • Lemon juice • Sugar •

wheat flour (atta) • sugar • salt • baking powder • unsalted butter(at room temperature) • + 3 tbsp milk (at room temperature) • Spinach puree (blanched & washed in ice cool water and then make puree.) • For stuffing: • boiled & mashed green peas • crumbled paneer • Salt • ginger & green chilli paste •

for bati: • wheat flour / atta • salt • ajwain • rava • ghee / clarified butter or oil • water to knead • toor daal and moong daal soaked 30 minutes • water • ghee / clarified butter • Mustard Seeds • cumin / jeera •

medium chopped onion • Besan flour • red rice powder • millet flour (Kambu powder) • wheat flour (atta) • chilli-coriander • turmeric • dried kasturi methi • Salt • Oil to make dosa • Water

Whole wheat flour (atta/godhuma pindi) • Semolina (sooji rava) (optional) • Turmeric powder (haldi/pasupu) • Red chilli powder (laal mirch/karam podi) • Cumin seeds (dhania/dhaniyala podi) • Carom seeds (ajwain/vaamu) • Asafoetida (hing/inguvai • Kasoori methi, crushed (dried methi leaves) (optional) • green chilies • yogurt • Salt • Water as required to make poori dough •

Makai Atta • wheat flour • Ajwain • Warm Water as needed to bind the dough • Salt • red chilli powder

Oats – Powdered • Whole Wheat Flour (Atta) • Water – Dough Preparation • Salt • Oil • Clay cutters for cut the designon roti

all purpose flour or maida • wheat flour or atta • baking powder • baking soda • semolina or suji • Till to decorate • cup curd • oil • sugar • butter

Whole Wheat Flour (Chapati Atta) • as required Salt • Oil + More for Deep Frying • + 2 tbsp Water

wheat flour (or atta) • oil (or ghee) • water (approximately ¼ cup plus 1 to 2 tbsp) • salt • oil (for deep frying)

milk, warm • sugar • dry yeast • wheat flour / atta • salt • oil or butter • water • butter, to brush

Whole Wheat flour (Atta) • Gram flour (Besan) • Onion:- • Green chilli:- • Salt • Turmeric powder • Red chilli powder • Cumin powder • Oil /Ghee (for roasting) • Water (for kneading dough)

flour maida • wheat flour (atta) • Salt • Sugar • Oil • Milk • Desi ghee for fry • Water for dough • Oil • flour mix paste

ghee • wheat flour (Chapati atta) • Jaggery (Ghor) grated • dill seed • fried edible ghoond( • cardamom powder • chops almond

Whole wheat flour (atta) • boiled chana dal, • Sugar • Green cardamom powder • Nutmeg powder • Salt • pure ghee • Chocolate pieces as desired

Ingredients for Dough Quantity • Whole Wheat Flour / Atta • All Purpose Flour / Maida • Milk • Baking Powder • Salt • Oil • Other Ingredients • Beans / Rajma Beans • Water • Red / Green Chilli Sauce • Tomato Sauce •

for puran: • chana dal • water • sugar • jaiphal powder / nutmeg powder • cardamom powder / elachi powder • for dough: • wheat flour / atta • maida / plain flour • salt • oil • water to knead •

whole wheat flour (gehun ka atta) • finely chopped spinach (palak) • salt • oil • melted butter or oil for cooking • boiled sweet corn kernels (makai ke dane) • onions, chopped • green chillies, chopped • oil salt to taste

Methi / Fenugreek leaves • Coriander / Cilantro leaves • Atta / Wheat flour • Besan /Gram flour • Turmeric powder • Red Chilli Powder • Coriander Powder • Cummin Powder • Garam Masala • Ajwain / Carom seeds • Till / Sesame seeds • Curd •

Atta (wheat flour dough) • onion • Coriander leaves chopped • ajwain • Salt • red chilli powder • ghee

Whole Wheat Flour / Atta • Fenugreek Leaves / Methi • Carom Seeds / Ajwain • Salt • Green Chilli Paste • Oil • Water for Kneading • Oil