Attay

gram:Keema • tbs:Bajray ka aata • tbs:Chopped Hari mirch • pieces:Tamatar bareek katye huye • tes: Namak • piece:Pyaz Chopped ki hui • tes: lal mirch powder • tes:Haldi powder • tes:Dhaniya powder • tbs:Dahi • tes:Sabut Dhaniya • Oil for deep frying

kg beef qeema • cup bajray ka atta • chopped onion • chopped podina • chopped hara dhanya • chopped green chillies • chopped hara lehsan • bhona crushed zeera • bhona crushed saboot dhanya • red chilli flakes • Salt as req • Oil for frying •

Lal chawal ka atta • Normal atta • Salt thora sa • bhona hua crushed zeera • Ajwain thori si • Pani as required

Atta as required • Water as required • Butter/ghee as required • Dry atta as required

atta • haldi powder • Salt • onion medium size chopped • potatoes medium size chopped • chopped green chillies • tspn zeera • chopped hara dhaniya • oil for frying • tspn baking powder • Almost 1/4 cup water for making attay ka paste

Gond • wheat Flour • semolina • Ghee • Sugar grounded • Almonds and Pistachio Chopoed • Cardamom powder

Urad ki mithayi by Saima Junaid • :1/4 kg* Atta (mash Ki daal ka Atta) • ghee • sugar pisi huwi • kg khoya • kg goond • Dry Fruit According

piece left over chicken Tikka • medium sze aloo boil • attay ke peray • ghee

paira Ghoondy huay Attay ka • Ghee As required • Milk • Sugar • Black Tea • Water • Chicken Karahi As required

egg • small chopped onion • chopped chilli • to taste Salt • Red chilli powder • oil • attay ka paira • Ghee for fry • Tea