Badis

Potatoes - 2 (mideum pieces) • Brinjal/eggplant - 2 cut into pieces • Badi/Bodi (lentil dumpling) - as required • Nigella seeds (Kalo jeera) • Green chillies - 4/5 (add less for spice) • Fish (Rohu fish) - 8 pieces approx half Kg • Corrinader powder • Turmeric powder • Red chilli powder • Nigella powder • Water • Salt •

Rice • Water - little more than • Refined oil • peas • paneer • Heeng • Jeera • Red chilli powder • garam masala • badi elaichi • black pepper • Cloves •

Mutton • Onions in 3 forms (sliced,paste and peeled small pickled onion) • ginger garlic paste • Tomato puree or paste • Saboot garam masala(tejpatta,laung,dalchini,badi illachi) • turmeric powder • dhaniya powder • red chilli powder • Salt • Curd for marination • Mustard oil and desi ghee for cooking

gravy: • tomatoes • oil • star anise • mace (javantri) • cloves • cashew nuts • almonds • bay leaf • black cardamom (badi elaichi) • pepper corns • cinnamon •

Hara chana or choliya • basmati rice • big onion, sliced thinly • medium tomato, chopped • red chilli powder • garam masala powder • turmeric powder • caraway seeds • black cardamom/badi elaichi • single thin strand of mace • bay leaf • cloves •

rajma • urad dal • chopped onions • Chopped tomatoes • chopped green chillies • salt • red chilli powder • turmeric powder • garam masala • oil • cream • badi elaichi •

Paneer (Homemade Cottage Cheese), cubed • Tomato • Onions, finely chopped • Butter • Cooking oil • Black cardamom (Badi Elaichi) • Cardamom (Elaichi) Pods/Seeds • Laung • Cinnamon Stick (Dalchini) • Bay leaves (tej patta) • Cumin seeds (Jeera) • Ginger Garlic Paste •

Dal: • Sabut Urad Dal (Black Lentil) • Rajma (Kidney Beans) • Dal Chini (Cinnamon) • Badi Elaichi (Black Cardamoms) • Laung (Cloves) • Tej Patta (Bay Leaf) • Tadka: • Onions Big Pieces • Tomatoes Medium • Ginger small Piece • Green Chillies •

Bhindi • Mustard paste • Urad badi • raw dried mango • potato • curry leaves • Pancha phutana

rice • potato • onions • tomatoes • badi elachi • green elachi • bay leaves • zeera • Salt • Water • star (anise) • green chilli •

The Rice • long grained rice (basmati), soaked and drained • bay leaf (tejpatta) • piece cinnamon (dalchini) • (laung / lavang) • cardamom (elaichi) • black cardamom (badi elaichi) • salt • The Vegetable Gravy • chopped mixed vegetables (carrots, peas, cauliflower, sweet corn, capsicum, french beans and potatoes) • oil • cumin seeds (siyah zeera) •

cottage cheese • ripened red tomatoes • cashews soaked in warm water • fresh cream..You can add full cream milk also.. • kasoori methi • Kashmiri powder or degi mirch • butter of your choice.. • Salt as per taste • bay leaf • Badi elaichi • fresh ginger minced • garlic pods..minced •

boiled rice • carrot - cut into cubes • beans - cut into cubes • jackfruit cut into v small pcs (fried & then boiled) • small potato - cut into cubes • paneer cubed & fried • medium onion cut into thick julliens • green methi • peas • kesar • Kewra essence • elaichi powder •

Homemade Urad Daal Badi or Black Gram Dumplings • Oil • finely chopped Onions • finely chopped Tomatoes • cubed Potatoes • Ginger Garlic Green Chilli paste • halved Green Chillies • Cumin Seeds • Bay Leaf • Black Cardamom • Asafoetida or Hing • Salt or to taste •

Pumpkin Badi or Dumplings • thinly cut Yellow Zucchini • large chopped Onion • chopped Tomatoes • Green Chillies • Oil • Cumin Seeds • Bay Leaves • Asafoetida or Hing • Black Cardamom • Salt or to taste • Ginger Garlic Green Chilli paste •

Nenua/Sponge Gourd • Urad Dal Badi/Vadi • big Onion, Thinly sliced • Dry Red Chillies • Mustard Oil • Salt • Kashmiri Red Chilli powder

dahi • water • besan • oil • mirchi • curry leaves • raai jeera • hing • haldi • besan • salt • Water as required •

Gram Flour • Curd • Turmeric Powder • Red Chilli Powder • Coriander Seeds • Mustard Seeds • Cumin Seeds • Fennel Seeds • Fenugreek • Cloves • Salt • Curry Leaves •

Curd (Dahi / Yogurt), (sour • Gram flour (besan) • Turmeric powder (Haldi • Red Chilli powder • salt • Gram flour (besan) • Ajwain (Carom seeds • red chilli powder • salt • oil to deep fry • Water • Cumin seeds (Jeera •

chana dal • curds • water • gram flour • chopped green chilli • chopped ginger • chopped coriander • turmeric powder • kashmiri red chilli powder • jeera coriander powder • mustard seeds • jeera •

besan flour • curd • Crushed ginger garlic • kashmiri chilli powder • coriander powder • turmeric powder • besan flour • chilli powder • turmeric powser • Asafoeitida • carom seeds • cumin seeds •

dahi • besan • haldi powder • Red chilli powder • Salt to taste • besan • haldi powder • onion • Salt to taste • red chilli powder • Oil to deep fry • water •

Besan/Gram flour • Curd • Masoor dal/Red lentils • Red Chilli powder • Turmeric powder • Cumin powder • dry Red Chillies • Cumin seeds • Garlic paste • Onion paste • Water • Salt •

oil • Spring onions (about 2-1/2 -3 cups chopped) • moong dal Vadi (crushed to small pieces) • Cumin • Red chilli powder • Haldi powder • coriander powder • Salt 🧂 to taste • warm water

moong daal (soaked) 2 hour • Salt taste according • Hing (Asafoetida) half teaspoon • Green chilli • Garlic • Oil fry badi ( par required • Haldi powder • Red chilli powder half teaspoon • Garam masala half teaspoon • Water par required

Moong Badi/Lentil Dumplings • finely chopped Onions • finely chopped Tomatoes • cubed Potatoes • Oil • Ginger Garlic Green Chilli paste • Asafoetida or Hing • Red Chilli powder • Turmeric powder • Salt or to taste • chopped Coriander Leaves