Baingan pulp

medium sized bringals • grated coconut • finely chopped onion • tspoon ginger garlic paste • tspoons of red chilli powder • tspoon of cumin powder and coariander powder • tspoon turmeric powder • tspoon tamarind pulp • and1/2 tspoon Jaggery • Salt • tspoon goda or garam masala • tbspoons of oil

dry roasted besan • imli pulp • Lady finger • Egg plant diced and fried • onion big dices • Green peas • beans chopped • Curry leaves • cumin seeds • Mustard seeds • Heeng • Salt •

medium eggplants. about 120/130 g after removing pulp • small rounds of beef. taken from 100 g raw meatballs • cherry tomatoes or 16 bits of tomatoes • chopped parsley • red onion • spice mix: salt, paprika, coriander, cinnamon, mixed spice. 1/4 tsp sugar • water • large and medium pieces of tin foil

FOR EGGPLANT • eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp. • olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting. • cooked angel hair pasta, drained • olive oil • butter • reserved eggplant pulp, chopped • garlic, minced • onion, chopped • chicken broth • heavy cream • lemon juice •

onion (cut into 5~7mm round slices) • eggplants (cut off the tip, cut lengthwise into fourth or sixth : depends on the size) • green bell peppers (cut into half, seed and cut into bite sized pieces) • pumpkin (remove the seeds and pulp, slice 5~7mm) • mushrooms (trim off the stems, tear into bite sized pieces) • carrot (peel and cut into 5 mm rounds) • koyadofu (freeze dried tofu )(soak in water for 2 mins, squeeze well, cut into bite sized pieces) • cornstarch for coating koyadofu • (in advance, bring to a boil, turn off the heat, cool it down) • soy sauce • mirin • sugar •

Egg Plant • Sesame seeds • Poppy seeds • small bowl grated Coconut • Cashews • Tamarind Pulp • green Chilli • Cumin seeds • Mustard seeds • Turmeric powder • coriander powder • Cumin powder •

baingan • potato • matar • oil • salt as per taste • Lal mirch • garam masala • haldi • bhunna zeera • dhaniya kuta hua • ginger garlic paste • tamater •

Large Brinjal, Eggplant Should yield 1 Cup of Pulp after • Roasting • Finely Chopped Onion • Finely Chopped Tomato • Finely Chopped Green Chilli • Mustard Seeds, Rai • Cumin, Jeera • Finely Chopped Garlic • Red Chilli Powder • Turmeric • Oil • Large Pinch Asafoetida, Hing •

bread slice • baingan bartha subji • Butter • mango(medium size) • milk • sugar • nuts and grapes • Mango pulp, water melon cut cubes • brinjal • potato • onion • tomato •

baingan • sabot dhaniya • zeera • pisa khopra • white till • khashkhash • pisi mirch • Salt(as par test) • haldi • Imli ka pulp(jitna khata Pasand ho) • Moong phali • oil •

onion paste • Curry pata • ginger garlic paste • gol mirch • zeera • oil • haldi • Namak hasab zaroort • Lal mirch powder • cup imli ka pulp • baingan • Bhuna masala ingredients •

Lobia • Baingan • Water as you required • Oil • Red chilli powder • Dhania powder • Haldi powder • Salt • Roasted crushed zeera • Onion slice • Tomato slice • imli pulp •

brinjal • gram flour • salt • red chilli powder • tamarind pulp

large Eggplant • Garlic Cloves • Bharta: • Oil • Nigella Seeds (Kalonji) • Garlic Cloves, minced • grated Ginger • Green Chilli, finely chopped • medium Onion, finely chopped • Tomatoes, finely chopped • Red Chilli Powder • Coriander Powder •

baingan • garlic paste • fried onion • oil • salt • saunf • white cumin seeds • daana methi • kalonji • red chilli crushed • red chilli powder • haldi •

brinjal • tamarind pulp. (imli) • red chilli powder • salt • For tamarind pulp • salt • red chilli powder • Oil for shallow fry

Baingan 300 GM big 2 • Oil half cup • Onion brown • ginger garlic paste • Red chilli powder • Dhania powder • Salt • Imli pulp • Tomatoes 1 chopped • Hara dhania

roasted brinjal/baingan pulp • onion chopped finely • tomato chopped • sliced capsicum • green chilli chopped finely • garlic minced • th tsp red chilli powder • refined oil • mustard oil • salt • chopped coriander

Brinjal • onion(finely chopped) • tomatoes • garlic pods • tamarind pulp • curry leaves • cashew nuts • coconut pieces • sesame seeds • cloves • cinnamon stick • cardamom •

large shiny firm brinjal • garlic cloves • zeera • medium sized onions finely chopped • green chillies finely chopped • garam masala • imli pulp • Salt • Oil • Coriander leaves for garnish • Chilli flakes for garnish • coal for smoky flavour

big size baingan (Roasted baingan pulp) • onion paste • tomato paste • green chillies chopped • ginger paste • turmeric powder • coriander powder • red chilli powder • Salt • garam masala • cumin seeds • coriander leaves chopped

Roasted baingun pulp • onion chopped • oil • garlic cloves • garlic paste • Tomatoes chopped • Red chilli powder • Turmeric powder • Coriander powder • Salt • Fresh Coriander

grated fresh coconut • ground nuts • red chilli Powder • turmeric Powder • coriander Powder • curry leaves • oil • tamarind pulp • aamchoor Powder • Coriander • medium sized brinjals • ginger garlic paste •

For masala • Oil • fenugreek seed • cumin • coriander seeds • poppy seeds • sesame seeds • groundnut • grated coconut • For puree • tomatoes • big size onion •

For stuffing • white sesame • grated dry coconut • roasted peanuts • chill powder • Salt • For gravy • oil • sliced onion • diced tomatoes • ginger garlic paste • turmeric •

oil • mustard seeds • curry leaves • brinjals slit into + form • salt • red chilli powder • turmeric powder • coriander powder • tomato purée • large lemon size tamarind extracted pulp • coriander leaves for garnishing • For the masala: •

big roasted Brinjal(pulp) • finally chopped Onions • finally chopped red tomatoes • Green chilli • chopped coriander leaves • Salt • red chilli powder or to taste • Kitchen king • Oil or ghee