Bakar

échalotes (medium) • garlic • candlenuts • sweet chili (large) • citronelle • keffir lime • salt • brown sugar • coriander • gingger powder • paprika • black pepper •

ikan talapia • bawang putih - tumbuk • kunyit hidup - tumbuk • ketumbar - tumbuk • Garam • Kicap Untuk tuang atas ikan/bakar Ikan: • kicap manis • kicap masin • madu • bj cili padi - tumbuk • minyak untuk menggoreng

Banana leaves (you need a lot!) • Tooth picks to seal the deal • jasmine Rice • Small box of Coconut milk • Salt or chicken cube stock • Water • Garlic • Onion • Red Chillis • Lemongrass • Canned tuna (or chicken or whatever) • Mushroom •

For the glutinous rice: • banana leaves for wrapping • glutinous rice, washed, soaked in water for 3 hours, drained • coconut milk 2 Indonesian bay leaves • pandan leaf • sugar • salt • Chicken Floss Filling: • boneless chicken breast, boiled until cooked, finely shredded • kaffir lime leaves • Indonesian bay leaves • coconut milk •

banana leaves • plates white rice • For the tuna sauce: • vegetable oil • tuna, drained (I used tuna in water) • shallots, finely sliced • lemongrass, cut the white part, finely sliced • salt and sugar • For ground spices: • garlic • shallots • red chili peppers (jalapeño or serrano) •

chicken (you can use both chicken breast or chicken thighs) • lime juice • salt • lemongrass, pounded • tamarind juice • kaffir lime leaves • sweet soy sauce 1/2 teaspoon sugar • white pepper powder • water • vegetable oil • For the ground spices: • garlic •

whole chicken, cut in quarters • garlic • ginger • salt • pepper • cooking oil • red onions, thinly sliced • lemongrass, white part thinly sliced • red cayenne pepper, thinly sliced • lime leaves, thinly sliced • shrimp paste • salt •

stingray or any fish • kalamasi juice or lime juice • oil • small slice onion • light soy sauce • spicy sauce (sambal) please refer to my recipe (SPICY SAUCE (SAMBAL SAUCE) • slice cucumbers • small kalamasi • small slice onion

ekor ayam • secukupnya garam • secukupnya gula • secukupnya lada bubuk • secukupnya irisan seledri dan kol • secukupnya minyak goreng untuk menumis • lembar daun salam • lembar daun jeruk • batang serai geprek • Bumbu Halus : • siung bawang merah • siung bawang putih •

Nasi putih • Daun pisang • Minyak goreng • garam • kaldu bubuk • gula • air • ikan asap • tomat hijau • cabe hijau besar • cabe rawit • bawang putih •

beef ribs (3 large beef rib) • small Shallots • ginger • garlic • big red chillies • Indonesian bay leaves • lemongrass, bruised • galangal, bruised • cinnamon stick • cloves • white pepper powder • Salt to taste •

Oyster Sauce, • Light Soy Sauce, • Dark Soy Sauce, • ShaoXing Wine, • Ginger Finely Grated, • Garlic Finely Grated, • White Pepper, • Gula Melaka Syrup / Honey, • Cornstarch, • Salt, • @chillibellasg’s Sambal, 2 TBSP (Adjust To Preference) • Skinless Halibut / Cod / Any White Flesh Fish, 2 Large Fillets

Bread slices • Butter as required • Cookie cutter

Pumpkin • Vegetable oil • Cumin seeds • Mustard seeds • Methi (Fenugreek seeds) • Poppy seeds • Groundnut powder • Chilli powder • Turmeric powder • Jaggery powder • Garam masala • Hing •

bakar kahni • whipped cream • condence milk • Chocolate sauce for drizzling • cocoa powder • muesli cornflakes..1 • sugar

rice • coconut milk and 1 cup of water • lemongrass, take the white part, pound and cut in big section • Indonesian bay leaves • galangal/blue ginger (smashed) • Salt and chicken seasoning • breast chicken meat • Stinky beans (petai/pete) skip this if you don’t like • oyster sauce • Salt, pepper, sugar • lime leaves (remove the hard part and slice thinly) • big red chillies •

Bakar vadi • yogurt • boiled potato • chaat masala • roasted cumin powder • rock salt • farsan • lemon juice • chopped coriander leaves • chopped onion

chicken cut into big pieces • fresh red chilies diced finely • shallots smashed • garlic smashed • Coconut cream • rectangular baking pan:inside a small metal rack.Oil the rack • Water from the kettle • kaffir lime leaves • bay leaves • fresh ginger crushed • fresh galangal crushed • ground Coriander •

plain flour • evaporated milk • coconut milk • sugar • eggs • Sesame seed • pandan leaves • water

.kubewa • .kayan miya • .mai • .magi • .kifi • .dawa • .kayan kamshi • .curry • .bakar kanwa

Bakar vadi • garlic (chopped) • Onion (chopped) • Green chillies • lemon • Salt • Mustard oil • coriander leaves chopped • curry leaves • oil

Buah pisang ambon • sdt unsalted butter • secukupnya bubuk Kayu manis

Sugar half cup • Dry nuts mix all • Almont • Pistachio • Walnut • Butter • Milk • Bakar khani 8 peice • Coconut flakes for garnish • Dry grapes

Fulawa 4 gwangwani • Sukari 1 1/2 gwangwani • Bakar Hoda 2 cokalin shayi • Fulebo 1 cokali shayi • Madarar ruwa • Kwai • Margarine

Filawa • Bakar hoda • Sugar • Gishiri (a pint) • Kwai • Ruwan dumi

Fulawa 4 gwangwani • Sukari 1 1/2 gwangwani • Gishiri • Madarar ruwa 1/2 gwangwani • Bakar Hoda 1 cokalin shayi • Kwai • Margarine • Man suya

Shinkafar tuwo • Yeast • Kwai • Gishiri kadan