Barberries

Persian rice • Carrots (thin sticks) • Orange peel (thinly sliced) • Barberries • Butter or oil • Saffron (dissolved in hot water) • Cinnamon • to taste Salt • Chicken thighs or breasts • Onion (finely chopped) • Tomato paste • Turmeric •

Rice • egg yolk • thick yogurt • saffron • sugar • water • salt • water fowler • chicken breast • onion • oil • barberry •

gr parsley • gr coriander • gr leeks • gr mint • gr dill • little onion (or 4 stalk scallion) • cloves garlic • tablespoon wheat flour • eggs • teaspoon turmeric powder • teaspoon baking powder • teaspoon black pepper •

brined olives • pomegranate paste • Salt 1 pinch (optional) • dried mint powder • walnuts granular • Persian hogweed • olive oil • garlic • barberry

rice • ground beef • medium onions, finely chopped • baby potatoes • barberries (zereshk), cleaned and washed • yellow split peas (lapeh), cooked • turmeric • cinnamon • lemon juice • saffron • Salt – chilli powder • Oil

ground meat (half beef/ half lamb) • onions • yellow split peas, cooked • rice, cooked • mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped • baby potatoes • Salt and pepper • Ingredients for filling • cooked and peeled egg for each meat ball • prune for each meat ball • barberries for each meat ball • Some crushed walnuts •

ground meat (half beef/ half lamb) • onions • yellow split peas, cooked • rice, cooked • mixed fresh herbs: chives, mint, tarragon, parsley, coriander and savory or marzeh. Finely chopped • baby potatoes • Salt and pepper • Ingredients for filling • cooked and peeled egg for each meat ball • prune for each meat ball • barberries for each meat ball • Some crushed walnuts •

eggplants (aubergines), about two small ones, roughly chopped • large bell pepper, roughly chopped • onions (1 big onion), diced • small piece of ginger root, finely sliced • garlic, minced • olives, diced • capers • crushed tomatoes (two cans) • vegetable stock cube • Few teaspoons of sugar • Sweet paprika, chili flakes, salt, black pepper, cayenne pepper • sumach (optional) •

orange bell pepper • dried barberries (or dried cranberries) • rice, uncooked • saffron threads • water • seasoning • olives (optional)

Long Grain Rice • carrots • any meat (cubed) - Traditionally lamb • Vegetable Oil • Onions • medium Spicy Peppers (optional) • Garlic (optional but you really should) or garlic paste • barberry berries (Or handful of diced dry cranberries) • Cumin • Coriander • Salt - to taste

saffron • boiling hot water • sugar • chicken thighs • Water (as you needed) • salt • butter • large onion (chopped) • garlic (chopped) • large tomatoes (grated) • tomato paste • turmeric powder •

ground saffron • ice cubes • oil • turmeric powder • salt • pepper • tomato paste • & 1/2 cup water • oil • butter • chicken legs with skin or without (choice) • salt •

Olive oil for frying • aubergines, cut into chunks • (tin) young jackfruit, drained and rinsed • large onion, finely sliced • garlic, finely chopped • salt • (tin) tomatoes • (tin) cooked chickpeas, drained and rinsed • large dried ancho chilli • chilli flakes • ground cinnamon • allspice •

rice • zereshk (Barberries), washed • sugar • onion, very finely diced • potatoes, finely sliced • flat bread • butter • Persian saffron water (I know Saffron is expensive, so if you would like reduce amount of saffron, that is fine, but it gives lots of flavour and beautiful colour) • Ingredients for morgh (chicken) • boneless, skinless chicken breast/thighs • medium onion, finely diced • orange juice •

Basmati rice, soaked with 2 tbsp. salt for an hour • chicken breast • onion, chopped • garlic cloves, chopped (opt) • salt to taste • each turmeric powder, pepper powder & coriander powder • barberries • sugar • yoghurt • egg • saffron soaked in 1/4 cup water • rose water •

olive oil • large red onion, chopped • lamb shoulder fillet, cut into chunks • lamb bones • black pepper ground • berbere spice • salt • fresh parsley, chopped • fresh coriander, chopped • dried fenugreek leaves • saffron soaked in 3 tbsps hot water • dried limes, whole, pierced several times •

stewing diced lamb/beef • silver blanched almond • onions, chopped • table spoons crispy fried golden brown onions • table spoons tomato paste • rose water • cinnamon stick • saffron • Salt • Cooking oil • barberry(zereshk) • dried limes soaked in water for one hour •

rice • chicken breast • eggs • onion • yogurt (Greek yogurt is the best) • saffron (mixed with hot water) • oil • barberry (Zereshk which will be found in all Iranian markets around the world) • rosewater • Almond and pistachio • Salt, pepper, garlic powder, cinnamon powder • Carrot, almond and pistachio slices, barberry (your choice)

minced meat, beef or lamb • medium onions, finely chopped • barberries (Zereshk), washed • yellow split peas, cooked • Saffron water • turmeric • ground cinnamon • Salt and pepper • lemon juice • Olive oil

rice (If you have Persian rice would be lovely due to it's aroma and good quality) • chicken breast, boneless and skinless • large onion, finely chopped • large potato, peeled and sliced • lime or lemon • tomato paste • Persian saffron water • advieh (mixed spices for polow/pilaf) • barberry (zereshk) • almond flakes • chopped pistachio • Salt and pepper •

spinach leaves • onion, chopped • Greek yogurt • garlic cloves, grated • eggs • tbps chopped walnuts • tbps barberry zereshk (substitute for zereshk might be currant) • salt • pepper • turmeric • vegetable oil

eggs • herbs includes: Parsley, coriander, dill, spinach, chives or green part of spring onions), finely chopped • chopped Walnuts • Barberries (Zereshk) • garlic, grated • turmeric • flour • baking powder • Salt and pepper • Oil

Lamb - (breast, flesh back legs or brisket with bones) • Butter - . l . • Onion - . • Carrots - . • Rice - • Tomato paste sauce or puree - l . . • Bay leaf - . • Salt pepper , , barberry • Water (you may need more) - • Garlic - heads