yellow moong daal soaked for 3-4 hrs • red chilli flakes • white cumin • salt • baking soda • Water to soak dahi baras • Oil for frying • dahi • Sugar • water • Salt to taste • Imli chutney for garnish •
'6 big size green chiilies • medium size potatoes • coreinder leaves • small green chiili • Kary leaves • Salt • spn red chilli • spn haldi • Oil for cooking and frying • floor 1 cup • Soda (or beaking powder) • spn chiili flex •
Maida half cup • Salt as taste • Black pepper half tea spoon • Red chilli flakes • White zeera half table spoon • Soda • Oil for frying • Yoghurt half kg
Dahi half kg • Maash ki daal 1 cup soak for 2 hour • Barey banane ke lye masalo me • spoon kutti wi mirch • Namak • Lehsan 4 jawe • Hari mirch • Zeera 1t spoon • Baking powder • Baking soda • Dahi m dalne ke lye • Imli pulp •