Ingredients for preparing pumpkin potato fry veggie • pumpkin pieces • potato pieces • green chillies cut in to pieces • I inch grated ginger • ghee or oil • Cumin seeds • rock salt • roasted and crushed peanuts • shredded fresh coconut • Few coriander • Ingredients for preparing peanut curry •
thumb's worth Ginger (finely chopped) • Garlic (grated or minced) • Bay leaf • Onion (cut into wedges) • sheet Kombu (5 x 5 cm square) • Carrot (diced into 1 cm cubes) • Daikon radish (diced into 1 cm cubes) • Potatoes (diced into 1 cm cubes) • Japanese barnyard millet (rinsed through a tea strainer) • to 4 cm Lotus root (diced into 1 cm cubes) • leaves Cabbage • Kabocha squash (cut as shown in the photo) •
raw banana boiled and mashed • cooked millet • Salt to taste • green chilli chopped • chat masala • red chilli powder • jeera powder • crushed peanuts • Coriander • Singhara aata for binding • Oil for frying
Moraiyo (Barnyard millet) • Potato, grated • Oil • Ginger-green chili paste • Dried red chili, sliced into rings • Slightly sour yogurt • to taste Salt • to taste Red chili powder • to taste Turmeric powder • Sugar • Roasted peanut powder
barnyard Millets • sabudana • salt or according to taste • sugar • oil to add in the batter • Eno fruit salt or 1/2 tsp soda bi carb • water • chilies cut into small pieces • grated ginger • oil, • cumin seeds, • curry leaves, •
Barnyard millets or sama ke chaval • Medium sized potato 🥔 cutted in • Salt 🧂 • Red pepper 🌶️ powder • Cooking oil • water 💦 • Garam masala • fried Peanuts 🥜