Barramundi

Grape Tomatoes • Cilantro • Scallions • Lime • Sour Cream • Chili Pepper • Jasmine Rice • Barramundi • Turmeric • Cooking Oil • Butter • Water •

Barramundi • Asparagus • whole Cauliflower (separate into heads) • Olive oil • small Onion (diced) • Murray river sea salt • Parsley (finely chopped) • lemon (juice only) • Balsamic vinegar • Maple syrup

barramundi fillet • spring onion cut slices • brown onion • sesame oil • oyster sauce • soya sauce • Ginger (option)

fillet • bunch pickled mustard about 200gr cut into pieces • tomatoes • spring onion cut slices • soya sauce • sugar • garlic crush • water

Cheap salt • Mixed dry herbs • Lime • Ginger • Unscaled deep sea barramundi

whole baby barramundi • Banana leaf • Shallots • Red onions • Garlic • Ginger • Galangal • Lemongrass • Kaffir lime • Dried hot chilli • Szechuan peppercorn • Candlenuts •

bhetki fish • potatoes cut into two halves • cauliflower chopped • ginger paste • turmeric powder • bayleaf • cumin seeds • medium sized tomato puree • cumin powder • red chilli powder • sugar • cloves •

bhetki/barramundi or basa fillets wash and pat them dry • Lemon juice • Ginger garlic paste • onion finely grated • Eggs • Corn flour • Corn flakes crushed • Garam masala powder

Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets • Kosher Salt Divided • Black Pepper • Extra Virgin Olive Oil • Garlic • Thyme Leaves • Cherry Tomatoes, quartered -or a can of fire roasted tomato • Chicken Stock • unsalted Cannellini Beans • Baby Spinach (Fresh) • Lemon Juice (Can be concentrate) • Olives, Quartered

asian seabass /barramundi /siakap or any fish • spicy sauce /sambal sauce or any store bought sambal oelek

asian seabass / barramundi /or any fish • butter • sweet papprika powder or fine chili powder • onion • Cocktail onion

barramundi(*or white fish) • orange thinly sliced • lemon thinly sliced • basil leaves whole-fresh • olive oil • salt to taste • butter - optional

pkt Store-bought Fish Bites (see pic) • Salted Butter • (or less) FINELY chopped Bird eyed chilles • FINELY chopped garlic (optional) • Few sprigs of curry leaves • chicken seasoning powder or chicken bouillon • sugar • Nestum Cereal (from Asian Shop; see pic) • milk powder • Nestum Cereal (optional)

barramundi fillet • tomatoes • small onion • cayenne pepper • knorr chicken powder

mussels, scrubbed and clean • large clove garlic, peeled • large shallot, peeled • spring thyme • bay leaves • dry white wine Sauvignon blanc • strips orange zest (removed with a vegetable peeler) • olive oil • spinach, washed and tough stem removed • Kosher salt • unsalted butter • parsnips peeled •

bhetki (Barramundi fish) fillet • green chillies, • coriander leaves, • small bunch of mint leaves • eggs • corn flour, • fresh bread crumbs • Lemon juice • Salt • Red chilli powder • Refined Oil to fry

garlic • coriander roots • long red chilies • shallots • ginger then THINLY JULLIENED (see pic) • tamarind concentrated (see pic) • round cube palm sugar (50g) to be shaved or chopped (see pic. Use more if needed) • fish sauce • water + 1 tsp corn flour - used to thicken the sauce • Barramundi • corn flour or potato flour • - cooking oil •

bhetki fillets • olive oil • thick curd • gondhoraj lime(kaffir lime) • leaves of gondhoraj lime • . green chilli • red. red chilli for garnish • water • of. cashewnut • melon seeds • milk powder • salt •

Threadfin/Cod/Barramundi • Shimeji Mushroom • Small knob of sliced ginger • soy sauce • mirin • white miso paste • butter • water

basmati rice • butter • caster sugar • cardamom pods, shelled and seeds crushed • cinnamon stick • turmeric powder • raisin • salt

Bhetki/ Barramundi • Cauliflower • potatoes • Radish • Tomato • Onions • Ginger • Garlic • Green chillies(optional) • Chilli Powder according to taste • Sugar • Garammasala-Cinnamon +clove+green cardamom, Broiled Cumin powder- 1 and 1/2 tsp, Salt, Ghee-1/2 Tbsp, Mustard Oil •

large lengthwise cut pieces of Bhetki or Barramundi,desclaled and cleaned • crushed black pepper • white sesame seeds • white mustard seeds • juice of large gondhoraj/sweet smelling lemon • Salt • mustard paste • mustard oil • Water • paste of green chillies

(or more) fleshy type of fish • turmeric powder • salt or chicken seasoning powder or chicken bouillon • red onion • brown onion • garlic • red onion (medium size) • small brown onion • garlic • ginger • dried chillies (adjust accordingly) • 👉🏻 mix with 1/2 cup of water to make curry paste •

Bhetki fillet cut into pieces • mustard seeds • poppy seeds • fresh coconut paste • green chilli paste • green chillies • Salt • Turmeric powder • Mustard oil • banana leaf cut into rectangular pieces

Fish Fillets *about 300g, Today I used Barramundi, but I often use Salmon • Salt • Finely Ground White Pepper *optional • *Note: Today I pan-fried the Fish Fillets after coating them with Plain Flour, so I used Flour and a small amount of Oil as well • Spring Onion 1 *finely chopped • Dashi Stock *OR 1/2 cup Water & 1/4 teaspoon Dashi Powder • Sake (Rice Wine) • Salt • Soy Sauce *alter the amount to suit your taste • Mirin • Grated Ginger • Shiitake, Shimeji & Enoki *OR add as much as you like •

bhetki fish(barramundi) • maida/All purpose flour • Ararot/corn flour • garlic ginger paste • black pepper • cumin powder • red chilli powder • saffron colour • capsicum • Salt • onion • chilli sauce •

For Date tomato chilli Jam- • riped tomatoes • deseeded dates • Red dry chilli • small cube of jaggery • tamarind paste • Salt • rice bran oil • For Sushi styled fish enduri pitha- • as required Rice and black gram batter (Readymade idli dosa batter) • Bhekti (Barramundi) fish • carrot •