pasta (penne, farfalle, fusilli, etc.) • turkey or beef bacon chopped into 1/4 inch pieces • can diced tomatoes with basil and garlic, drained, with liquid reserved • block jalapeño Havarti cut into 1/4 inch cubes • block Pepper Jack cut into 1/4 inch cubes • cilantro or basil chopped • spring onions chopped or 1/4 cup sweet onion minced • mayonnaise • white vinegar • organic sugar • cayenne pepper powder • crushed red pepper flakes •
scent leaves or basil with a few mint leaves • garlic • fresh nuts 🥜 or pine • ube if you don’t have ube where u live use 3 artichoke hearts • salt of choice I use pink • red pepper • vinegar • water • oil of choice
Medium tomatoes • Olive oil • Salt • Black pepper • (minced) Garlic • (plus extra for garnish) Fresh basil • Spaghetti • (optional) Mini mozzarella balls
Red and orange bell pepper chopped • minced garlic • Small yellow onion chopped • white rice • chicken broth • Chicken (cubed/cooked) I marinated in basil garlic Parmesan oil and cooked in a skillet • broccoli (chopped)
fresh basil, loosely packed • minced garlic • olive oil • lemon, fresh squeezed (juice of) • red wine vinegar • white sugar • salt • crushed red pepper • black pepper • farfalle pasta (the box I had was 12 oz) • of a small container of cherry tomatoes (cut in half) • red onion, thinly sliced •
Italian Sausage (5 sausages) • Tomato Basil Pasta Sauce (23.5 oz each) • Small Onion, chopped • Garlic, chopped • Salt • Black Pepper • Italian Seasoning • Olive Oil
boneless skinless chicken thighs • onion powder • garlic powder • /2 teaspoon basil • teaspoon • each of dried rosemary and thyme (if you don’t care for these spices use basil and oregano) • salt • cayenne pepper • olive oil • butter • minced garlic • dry white wine •
can tomato puree • roughly of water to rinse out can • dash italian medley (maybe a little less) • salt (maybe a little less) • max of sugar • max of basil paste • garlic paste
tomatoes • package pasta • olive oil, or as needed • crushed garlic • tomato paste • salt to taste • ground black pepper to taste • chopped fresh basil • grated Parmesan cheese