White onion (150g) • vegan mince (see note) • Spicy Italian seasoning • x2 tins of chickpeas (400g can) • sun-dried tomatoes in balsamic vinegar brine (drained and sliced with a little dollop of the balsamic vinegar) • garlic cloves minced • celery chopped • white potatoes chopped into small mouthful bites • Veggie broth (I use OXO) • nutritional yeast • chilli flakes • Smokey Paprika •
large Potato (sweet potato or any type) • Eggs • Melted butter or olive oil • Cream cheese (optional) • Salt • Black pepper • Turmeric • + 1 cup (for cooking) Water • Sesame seeds • Basil, mint, or bitter leaf (for side)
redbud tree seeds • small-medium red skinned potatoes • medium carrots • medium yellow onions • purple or green beans • small or medium jalapenos • small or medium banana peppers • chopped basil • chopped cilantro • chopped green onion or chives • butter or margarine • salt •
The broth: • water to parboil the bones • water to simmer the bones down to 4 pints of broth • Wagyu grass fed beef bones, parboiled, scrubbed and rinsed • thumb fresh ginger spice, cut in match sticks • lemon grass • Star Anise seeds • Fennel seed • Coriander Seed • nutmeg whole • Cloves • Cinnamon stick from Saigon •
Dried rice • Basil (if no basil then this can be normal fried recipe) • Soy sauce and vinegar • Green chillies or 1-2 jalapenos • Sesame oil or sesame seeds • Ginger, garlic • chinese red chillies • Onions • Mushrooms • carrots, capsicum, broccoli, etc • Spring onions (keep white and green separate)
plump chicken breast, sliced in half lengthwise • olive oil or grape seed oil • Kosher salt & black pepper to taste • Creole seasoning (optional) • or just a little more balsamic vinegar • package of your favorite mozzarella • fresh basil • tomato from the vine, sliced
mushrooms of your choice • capsicum (red bell pepper) • red onions • carrots • cashew nuts • oil for frying the onions • salt and pepper,cumin, mustard seeds, coriander,curcuma, oregano,basil, any spice you like