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Bathuwa

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Aloo bathuwa paratha

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boiled batuwa • boiled potatoes • Salt • green chilli chopped • red chilli powder • coriander powder • garam masala • wheat flour • oil • water
20 minutes

2 people
Jyoti Sinha
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Aloo bathuwa paratha

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boiled potatoes • boiled batuwa • wheat flour • Salt • red chilli powder • coriander powder • garam masala • chopped green chilli • water • oil
20 minutes

2 people
pragati pal
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Aloo bathuwa paratha

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1 Review
20 minutes

2 people
Payal Singh
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Aloo Bathuwa paratha

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boiled potatoes • bathuwa boiled • Salt • red chilli powder • coriander powder • garam masala • chopped green chili • water • oil
20 minutes

2 people
Sunena singh
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Aloo bathuwa paratha

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1 Review
20 minutes

2 people
Jayanti Singh
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Aloo Bathuwa ka paratha

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4 Reviews
25 minutes

2 people
Rakshi jain
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Aloo ka parantha

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3 Reviews
10 minutes

2 people
Him Thapa
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Aloo bathua parantha

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1 Review
10 minutes

2 servings
Nila rajput
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Bathuwa bhujia

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Medium bunch bathuwa • garlic • green chilli • medium spoon mustard oil • small spoon salt • coriander and sabji masala • red chilli • Turmeric powder
Chand Rajesh Bairwa
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Bathuwa ke spicey paranthe

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wheat flour • griended batuwa • karaway seeds • cumin seeds • garlic, ginger paste • salt • oil • butter • sunflower seeds,& pumpkin seeds
10 mimiutes

1servings
Chef Alka Singh Tomar.(Blogger)
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Bathua Paratha

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bathuwa cleaned and finely chopped • wheat flour • roasted cumin seeds powder • coram seed • Green chilli • Salt • water • cooking oil to grease parantha
20 min

4 people
jaya Srivastava
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Bhathua raita

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1 Review
10min

5 people
Astha Srivastava
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Saag

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Chana green • Spinach • bathuwa • red chillies • Ginger garlic paste • hing/asafoetida • salt • urad dal
30 minute

5 servings
Sumitra Devi
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Sarso ka saag and makai ki roti

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,kg Sarsoon ka saag: • Palak: • Maithee: 1 paoo • Bathoo (bathuwa): 1/2 paoo • Hare Mirch: 10 se 12 adaad • Lehsan: 1 ghatti • Namak: Hasb-e-zaiqa • Makai ka atta/gandum ka atta: 2tbsp (agr pasand ho toh dale) • INGREDIENTS FOR TARKA: • Adraak: • Ghee/Makhan: 1/2cup (or hasb-e-zarrorat)
Naila Asif
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Makai ki Roti and sarso ka sag and lassi

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Sarsoon ka saag: • Palak: • : paoo Maithee • : paoo Bathoo (bathuwa) • , sy12 :Hare Mirch • : gathee Lehsan • Namak: Hasb-e-zaiqa • : tbspMakai ka atta/gandum ka atta (agr pasand ho toh dale) • ingredients for tarka: • : cuo Ghee/Makhan (or hasb-e-zarrorat) • Adraak:
Naila Asif
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Bathuwe ke patode with kadi

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For bathuwa roll: • Bathua • Red chilli powder • Ajwain • Garam masala powder • Besan or as per need • Adrak lahsun paste • Salt to taste • Oil for fry • For tadka: • oil • onion slice •
nishat kamal
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Sarso ka Saag

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o gm sarso ka saag • Spinach • chenopodium(bathuwa) • grated ginger • chopped garlic cloves • chopped onions • grinded tomatoes • desi ghee • salt • red chilli powder • green chopped chillies • maize flour (makke ka atta)
3_4 hours

6_8 servings
Harminder Kaur Sethi
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Sarso ka saag

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Sarso ka saag • Bathuwa ka saag • Palak ka saag • Muli ka patta (4 Muli) • Salt • Mustard oil • Lahsun • Hari mirch • Adarak kddukas kiya • Water
Nilu Singh
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