Batter

homemade dark beer, whole wheat kernels to make 1 cup home ground spelt flour, flaked seasalt or 1 Tsp soy sauce, windowsill grown mushrooms from a kit, High temperature, no smoke Peanut oil, filtered and reused, Serve with potato fennel mousse and ranch dressing dip

oats, low fat Greek yogurt, almond milk, vanilla, cinnamon, cocoa powder, chia seeds, honey for sweetness, Protein powder (optional) if you include add more milk, Apple or other fruit optional but recommended for extra fiber💪, optional Choco chips❤️, Top with honey, granola, peanut butter, berries, or your other favorite toppings

red snapper filet, cut in 1” chunks, rock salt to extract fish juices, Herb mix, 1/4 Tsp each: sweet paprika, nutmeg, ginger, turmeric, garlic, crushed laurel leaf, celery seeds, black mustard seeds, oats flour, milk, apple cider, fresh farm egg, peanut oil, fresh lemon, french fry cut fresh russet potatoes to fry in hot peanut oil

all purpose flour, cornstarch, seasoned salt, self rising flour, seasoned salt, La Croix lemon sparkling water, swai filets boneless and skinless, peanut oil to deep fry in

Flour, Beer, Milk, Eggs, Chicken Bouillon, Mustard, Pepper, Garlic Powder, Baking Powder

Flour (1.75 Cups), Eggs (4 Lrg Eggs), Milk (2 Cups), salt (0.75 tsp), Vanilla Extract (1.75 tsp), Melted Butter

rice vinegar, all purpose flour, cornstarch, To taste salt, ground white pepper powder, granulated garlic powder, granulated onion powder, soy sauce, coconut milk, thyme, oregano, rosemary

Glutinous rice flour, Sugar, Milk (adjust for a soft, pourable batter), –80 g Cooked red beans, –15 g Butter or cooking oil (for frying)

Chickpea flour, (add more if batter is too thick) Water, Salt, Sazón Tropical (Badia), Mushroom seasoning (Badia), –2 tbsp Olive oil (for cooking), –3 tbsp Jerk marinade (Mama Kicks), Ripe peach (diced), Cucumber (diced), Roma tomato (diced), Red onion (finely chopped), Fresh cilantro (chopped)

salted butter melted, Dark brown sugar (light brown looks better dark tastes better 🤣), pineapple slices patted dry, maraschino cherries, For the Cake batter:-, unsalted butter softened to room temperature, White granulated sugar, large eggs room temperature, vanilla extract, AP flour, baking powder, Large Pinch of salt

ripe banana, mashed, pancake mix (use your favorite boxed mix or homemade batter), –½ cup rolled oats, egg (optional — adds protein and structure), –½ cup milk or water (adjust for desired batter consistency), chopped strawberries (mix into batter or use as topping), (about ¼ cup) whole walnuts, roughly chopped (mix into batter or use as topping), cinnamon or vanilla extract (optional)

Rice flour (16 oz), Tapioca Starch (16 oz), Water, Water, Batter from Step 1, Salt, Vegetable oil

All-purpose flour, Rice flour, Baking powder (I use Alsa Baking Powder), Salt, Sugar, Dr. Oetker Vanilla Sugar, large eggs, Water, Coconut milk, Black sasame seeds, Vegetable oil for frying, Lotus Cookie Molds

–3 large, sliced lengthwise King trumpet mushrooms, for frying Olive oil (or oil of choice), for dry batter Gluten-free flour, for dry batter Chickpea flour, for dry batter Badia Complete Seasoning, for dry batter Garlic powder, to taste for dry batter Salt & pepper, for wet batter Gluten-free flour, for wet batter Chickpea flour, for wet batter Badia Complete Seasoning, for wet batter Garlic powder, to taste for wet batter Salt & pepper

butter, maple syrup, eggs, flour, baking powder, milk, strawberries, halved (for topping), strawberries, diced (for the batter), powdered sugar, to dust on top

strawberries (cleaned, hulled and chopped for blending into the batter), whole strawberries (chopped for adding to the batter), eggs, heavy cream, vegetable oil (sunflower, canola or any mild oil), all-purpose flour, sugar, lemon zest, baking powder, salt

Salt to taste, yellow Moong Dal, Urad Dal, ginger slices, Salt to taste, Cumin seeds, baking soda, Chopped green chilies, asafoetida, Oil to fry

For the chicken:, chicken tenders, cut into bite-sized pieces, salt, black pepper, onion powder, garlic powder, egg, all-purpose flour, cornstarch, water, baking powder, cooking oil (for batter)

Flour, water, salt and corn batter crumbs, eggs, ham, bacon, cheese, etc, water, Flour, a tablespoon, corn, salt

kilo medium shrimp, calamansi juice, iodized salt, white pepper, flour, cornstarch, baking powder, iodized salt, white pepper, powdered milk, water, cornstarch for covering the shrimp

(or 167 g) APF, baking powder, baking soda, kosher salt, (or 250 g) granulated sugar, Zest from 1 large orange, olive oil, large eggs, milk, vanilla extract, almond extract, mascarpone cheese, room temperature

Marinade, medium-sized shrimp peeled and deveined, baking soda, sesame oil, salt, roll batter, rice flour, potato starch, tapioca starch, water, canola or veg oil, salt

Salt and Pepper to taste, egg (beaten), ice cold water, flour, Oil for frying, oil, large green pepper cut to squares, onion cut to square

cubes Pork Fillet, Salt, White Pepper, Light Soy Sauce, Self-Raising Flour or corn Flour, AP Floor, Baking Soda, Water, Salt, canola Oil, Water, Sugar

For the crepe batter:, Full milk powder, water, Fresh farm eggs, room temperature, Cake flour, 2 1/4 cups, Cane sugar, 100 grams, Flaked seasalt, Clarified unsalted butter, cooled but pourable, Vanilla extract, For the baked pirouette cookie batter:, cacao powder, flaked seasalt

whole-wheat flour (or 250gr all purpose flour), baking powder, granulated sugar, salt, eggs, bubling water (optional), cottage cheese, vanilla, butter/vegetable oil, Fruits like berries or banana, Jam, Honey

cauliflower rosettes, one whole cauliflower, For the batter, Brown Rice flour, Milk powder, Chili flakes, Garlic powder, Baking powder, water, Panko, For the glaze, gochujang, Soy sauce

eggs, pancake batter, Chopped onion for seasoning, Salt and pepper for taste, Syrup to taste

fresh farm eggs, milk, all purpose flour, fresh chopped Chandler walnuts, takes 25 walnuts, baking powder, honey, unsalted butter, molten, vanilla extract, heavy cream, chocolate truffle, chopped, chopped Chandler walnuts, takes 12 walnuts, 60 grams, raisins soaked in Grand Marnier Liqueur