Bayleaf

Cumin (for beans) • Miyoko’s shredded pepper jack cheese • Violife mozzarella • Violife pepper jack • –3 tbsp Unsweetened plant milk • Goya pink beans (Rosa), with liquid • Sofrito (for beans) • Garlic powder (for beans) • Onion powder (for beans) • Enchilada sauce • Chicken bouillon (for beans) • Pink Himalayan salt •

For 2 cups lobster stock: • lobster tail, 4 ounces • shrimp bouillion • fresh farm eggs, hardboiled • water • For 4 cups lobster bisque: • lobster stock • buttermilk made with 6 Tbs buttermilk powder • California Sherry • Sherry vinegar • Flour • Unsalted butter •

Halfpound chicken thigh, bone in • grassfed butter • red wine • mirepois vegetables: carrot, celery, onion, garlic clove • tomato • small green sweet pepper • each bayleaf, sprig of thyme, sprig of parsley • each rice vinegar, soy sauce • each flaked seasalt, sweet paprika powder, black pepper • Serve with fresh sour dough bread to dip up the sauce

To make 30 grams roasted biryani mutton spices: • Kashmiri dried pepper, crushed • Bayleaf, crushed • hardneck garlic clove, minced • ginger powder • Turmeric powder • Cumin powder • green Cardamom, crushed • Cloves, crushed • Cinnamon powder • Garam masala • Saffron Tea •

Dried Deseeded mild poblano peppers, chopped • tiny dried deseeded ancho pepper, chopped • chopped ripe banana • Raw Peanuts • chopped Onion • sesame seeds • hardneck Garlic, minced • each ground peppercorns, mexican oregano, coriander, cumin, anise, clove, brown sugar, cinnamon, chopped bayleaf • Cacao powder • Chicken tomato bouillion cube • water • breadcrumbs •

A. Ulrike’s sour method: • Japanese purple eggplant, sliced 1/4” thick with peel on, then peel removed • Nori sheet of dried seaweed • Medium mustard • Sour Pickle per roll • mild onion • Pickling juices: vinegar, water • Pickling spices: mustard, mustard seeds, black peppercorns, salt, sugar, laurel, juniperberries • B. The sweet and sour version: • Young Ping Tung eggplants, 16 slices,1/4” thick with peel on, makes 16 rolls • Nori dried seaweed • Dijon mustard per roll •

tea: • Milk • tea leaves • Water • Sugar • Bay leaves • Elaichi/ Cardamoms

small broccoli (about 15 - 20) florets • chopped onion • milk • water • flour • butter + olive oil • pepper • salt • bayleaf • almonds, blanched and peeled

lamb shoulder, deboned • dried white beans • dried fava beans • chopped bacon • young miniature potatoes, skin on • shallots • garlic • salt • honey • pepper • Bayleaf • rosemary •

baby clams in clam juice, 10 oz can • chopped onions • garlic cloves • diced, unpeeled Russet potatoes • chopped cured ham (see recipe) • cubed firm tofu (see recipe) • lemon grass oil (see recipe) • dried bayleaf • small banana pepper, sliced in thin rings, seeds removed • dairy or coconut cream • pickled habanero pepper (see recipe) • Habanero pepper sauce on the side (see recipe)

young artichokes (squeeze artichoke bulb between fingers, if springy, buy or pick) • seasalt in enough boiling Water to cover artichokes • Dip: tbs lemon juice and 2 tbs molten unsalted butter for outer leaves • To marinade the hearts: • Extra virgin certified california or spanish olive oil • elephant garlic, minced • small dried red pepper, crushed • pickling spices (or crushed bayleaf with tsp of fresh juniper berries)

dried beans soaked overnight • potatoes • celery • onions • garlic cloves • bayleaf and tymsprigs • red chilipeper • karwij seeds optional • Salt and pepper • stock of choice • Chives for garnish

Japanese • Squid, remove skin, eyes, and teeth when cleaning • Crab, cleaned • Clam, cleaned • Green Mussels, debeareded • Prawns, deveined • Tomato Paste • Ripe Tomato, seeds removed • Red Onion, chopped • Garlic, minced • Olive Oil • Salt and ground pepper to taste •

big tuna cut into steak • sweet coconut juice (tuba) • whole fruit pineapple slice • Vinegar • Ginger, garlic, onion, bayleaf, black pepper, salt, sugar, • Soy sauce

Oil • Cloves • Pepper balls • Bayleaf • large Kashmiri chilli • Jeera, mustard • Giner garlic Mirchi • Turmeric • Red chilli powder • Kasuri methi • Dhania powder or as per taste • Paneer •

young, tender farm lamb meat, bone in, or liver. Note: if you dont like your lamb pungent, soak in milk, and flavor will disappear • cured bacon, diced • Large onion • potatoes, quartered • Sweet peppers, red, green, yellow • garlic • Ripe tomatoes • carrots • Celery • celery leaves • parsley leaves • peppercorns •

Vegetarian Meat • Paprika • (Optional)Flour/Corn Starch • Yellow Onion • Garlic • Black Pepper • Butter • Water • Mixed Herbs • Bayleaf • Sugar • Bolognese Sauce

basmati rice • sugar • butter • oil • salt • Spices • ground cinnamon • bayleaf • star anise • cinnamon • cloves • green cardamon •

steak or roast or hamburger • water • yellow onion finely chopped • large carrots or equivalent baby carrots • stocks of celery chopped • pearl of barley • ketchup • Bayleaf • AuJus sauce • brown gravy mix

broad beans • medium potatoes • gourd • tomatoes • dry chillies • small gloves garlic • Thyme • Bayleaf • Coriander root • Salt • Oil • Lime juice •

tomato, cut cubes • chicken thigh, debone cut cubes • bayleaf • Peppercorns • Soy sauce • Dark soy sauce • Oyster sauce • little bit vinegar • Garlic, onion

Chicken Livers - Cleaned & Sliced • Medium Onion - Finely Sliced • Butter • Cream • Light Brown Sugar • Tyme (Fresh is best) • Tabassco (I love the really hot one) - Optional • Of White Truffle Oil - Optional • Salt and Lots of fresh ground Black Pepper • Bayleaf to decorate • Hot Toast to serve

Mushrooms - I love just using White Button • Medium Onion - Finely Chopped • Olive Oil • Butter • Risotto Rice • Chicken Stock • thyme • BayLeaf • Glove Garlic - Minced (or use Puree) • Salt and pepper • Parmasen to serve • Truffle Oil (optional)

kilo Pork (Kasim) • Garlic • White Onion • Pepper corn • Bayleaf • Soy sauce • Oyster sauce • Sprite • Vinegar • hard-boiled Eggs • Cooking oil • salt •

garlic • ginger • bayleaf • whole shallots • star anise • Spring onion • Dark soy sauce • Light soy sauce • Cooking wine • chicken

cheap beef • carrots • cellery stalks • garlic cloves • rosemary sprig • large onion • canned whole tomato • tomato paste • shiraz • Beef and chicken stock • Bayleaf • Sage

regular oil or mustard oil • bayleaf • Saunf (fennel seed/powder) • mustard • jeera • dried red chilli • green chillies • ginger+garlic paste • or equivalent qty powder powder • dhania • turmeric • chilli powder •

tempeh (soy bean cake) • chokos • white tofu • red onion • garlic cloves • long red chilies • jalapenos (optional) • coconut milk • galangal • bayleaf • water • salt •