Beef fat

beef steak mince at least 10% fat • burger buns topped with sesame seeds but I use my Japanese Milk bread (see recipe) AMAZING • American processed cheese - I Use Kraft • Large pinch Salt / Peper • tomato ketchup (can use heinz - but I use home Made) • Hellman's Mayonaise (Yes I use home made - see recipe) • American burger mustard - I use JUST Dijon • Options:- Tomato Sliced, Gurkins (Dill pickle), Chrispy bacon, Onion Rings (or dried Onion Rings)

button mushrooms • ground beef (80% lean/ 20% fat) • pitted whole black olive • garlic (minced) • shallot (minced) • white onion (diced) • bay leaves • sugar • chicken bouillon granulate • Fish sauce • ground black pepper • thyme •

For the brisket: • beef brisket, flat flank part, 50% fat and trim, room temperature • kosher flaked salt • Aleppo red finely ground pepper • granulated garlic • dry red wine • sliced shallots • onion broth with 2 boiled white onion halves • chicken broth • carrot discs • pitted dates • diced tomatoes •

warm water • AP flour • dry yeast • sugar • Large egg • full-fat Greek yogurt • salt / pepper • unsalted butter • Minced beef • Anaheim peppers chopped - if cannot get then use some type you can - not too spicy • large tomato chopped into ¼ inch pieces • white or yellow onion grated - Grate makes alot difference •

Chop the curry sauce paste: • Fat trim from steaks • Galangang spice • makrut, also called peroek leaves • garlic cloves • turmeric • large onions • salt • fresh ground Ginger • whole stalk Lemongrass, bruised, cut in four • Pepper sauce sambal oelek • Toasted dry coconut flesh in Tbs palm sugar •

beef 🥩 • beef fat bones • head of garlic 🧄 • lemon grass • coriander • cumin • finger turmeric • white/black pepper • finger ginger 🫚 • stalks spring onions • tomatoes 🍅 • onions 🧅 fried it for the toppings •

dry red lentils • ground kobe beef 80/beef-20/fat • water • beef drippings • beef bouillion cubes • dry basmati rice • olive oil • chopped sweet red pepper • chopped mild white onion • garlic • cumin • sweet paprika powder •

ground beef • salt • garlic powder • chili powder • cumin • taco seasoning • reduced fat chicken broth • chili beans • black beans • crushed tomatoes • corn drained • salsa •

For the pizza dough: • Greek yoghurt • white bread flour • warm water • olive oil • flaked seasalt • B) For the pizza filling: • 20%fat-80%meat, ground beef or ground lamb • mild red onion • garlic • tomato paste • Roma tomatoes •

homemade or store-bought low-sodium chicken stock • powdered unflavored gelatin (30 to 45g) • (28-ounce; 800g) can peeled whole tomatoes, preferably San Marzano • extra-virgin olive oil • ground beef chuck (about 20% fat) • ground pork shoulder (about 20% fat) • ground lamb shoulder (about 20% fat) • Kosher salt and freshly ground black pepper • unsalted butter • finely diced pancetta • large onion, finely minced (about 8 ounces; 225g) • carrots, finely chopped (about 8 ounces; 225g) •

all purpose flour • melted butter • very warm water more if needed • salt • ground paprika • granulated garlic powder • granulated onion powder • ground beef I used 81/19 lean to fat ratio • mild Jimmy Dean sausage • diced bell peppers • diced onion • finely diced potatoes •

ground beef mince, around 20% fat content • small carrot, finely diced • garlic, minced • onion minced • spring onion, minced • sesame oil • salt • freshly ground black pepper • cornstarch • water • lumpia wrapper • oil for frying •

Hillshire Spicy Beef Links • bell pepper medley • Thick cut Bacon strips • Mayonnaise • Ketchup • SaborcitoPanameño El Blend • Si Pica Scotch Bonnet Pepper Sauce • Reserved Bacon Fat from Air Fryer • Hoagie Rolls

unsalted frozen butter • brioche buns • ground beef (80/20 fat ratio) • garlic powder/fresh garlic crushed • cheddar cheese • olive oil • large eggs • onions thinly sliced • fresh lettuce leaves • tomato, cut into thin round slices • Storebought or homemade Sriracha Mayo/Mayo Chup (1 cup mayonnaise,4 tbsp sriracha sauce/ketchup, Pinch of salt) • salt •

The broth: • water • beef • Any extra beef bones • diced onion • bayleaves • beef bouillion cubes • The garlic bread: • home baked bread • whole peeled minced elephant garlic bulb • The grizzle and fat from the soup meat • The soup ingredients: •

oven-ready lasagna pasta (no boiling required!) • ground beef • green bell pepper • tomato • medium sweet onion • Low-fat ricotta cheese • Mozzarella cheese • taco/Mexican blend cheese • taco sauce • chicken broth (can substitute with water) • GOYA all-purpose seasoning • oregano •

lean pork, lamb, chicken, turkey, veal, or mock beef (seitan) • pistaccio nuts or cashew nuts • cubed fat for meats, cashew nuts for mock beef • finely ground meat trimmings • cold water to be absorbed by the ground stuffing • home made beer to simmer the sausages • foot long natural sausage casing to make 6 sausages • cracked green peppercorns • mustard seeds • coriander, ground • ginger, ground • mace, ground •

Olive oil spray • corn beef brisket (less fat, or trim fat off) • sauerkraut • water • Baby carrots • Baby potatoes cut in

Beef brisket from the round, 60% meat /40% fat, trimmed to 80% meat/20% fat, net weight 5 pounds • ice cold red wine • prague nr 1 pink curing salt, equal to 0.25 % pink curing salt with 6.25% sodium nitrate, USDA recommended level • Himalayan sea salt • brown sugar • ground black pepper • whole elephant garlic bulb, 10 cloves, peeled and crushed • length hog or lamb casings, 38-42 mm diameter (syracuse casing company) • Charcoal chimney full of mesquite charcoal • Coffee can full of soaked walnut wood

wagyu top sirloin cap, called Picanha steak, fat cap on, usually 6” wide, 10” long and 2” thick • molten butter with 2 cloves crushed garlic and 1Tbs crushed green peppercorns • Flaked Maldon seasalt on the side

beef brisket, cut into two equal 6 pound pieces, the round and the flat, fat trimmed off tops and sides, left on bottom • Boil brine: • water • Brown sugar • coarse himalayan sea salt • curing pink salt Prague # 1, 0.25% of weight with 6.25% sodium nitrate to arrive at 156 ppm USDA recommended level • pickling spices • whole coriander • yellow mustard seeds • crushed garlic • Make dry rub: • Black ground pepper •

beef fat • light soy sauce • datk soy sauce • oyster sauce • rock sugar • spring onion

80/20 ground beef (20% fat) • plus 1 teaspoon all-purpose flour • salt • ground black pepper • fennel seed • extra virgin olive oil • diced onion • minced garlic • cans tomato sauce • can crushed tomatoes • grated Parmesan cheese • minced fresh basil •

beef • Cabbage • Rutabaga • Carrots • fat • Celery salt • Potatoes • Salt • Pepper • Onion seasoning

Beef 2kg (brisket) trimmed excess fat • Crystal salt 500grm • Brown sugar 300grm • Bay leaf 4 • Egg • 15 • Cinnamon 6 • Water 4 lit • peppercorn • coriander seed • Garlic 1 big (cut into halves) • Riped chilli few

pork diced (from the neck or back) • red wine not to cheap or to expencive • big (spanish) onion • crushed cloves of garlic • smoked bacon • flour • fat (butter and oil) • Salt pepper mild paprika • little onions peeled. I use frozen • Parsley for garnish • Bouquet garni • selery sticks

yellow mini-potatoes, halved • beef sirloin, fat trimmed and cut into thin slices • garam masala • medium curry powder • ground cumin • onion, thinly sliced • garlic, finely chopped • pinkie-sized nub ginger, finely chopped • can coconut milk • red bell pepper, thinly sliced • sugar

ground beef • tbspoon onion powder • egg • Worcester sauce • Optional bread crumbs • milk • water • The remains of the fat juice from fried meat you made • Flour (add more if sauce not thickened) • Optional, add 1/2 onion

ground beef • onions • garlic • white pepper powder • cracked black pepper • salt • tapioca flour • eggs • baking powder • ice cubes • water • beef fat •

Ground Beef, 96/4 or Ground Turkey • Medium Yellow Onion • Garlic cloves (minced) • salt • Black Pepper • Chili Seasoning or 1/2 tsp Cumin & 1/2 tsp crushed chipotle pepper • Enchilada Sauce • black beans (optional) I like for added fiber & protein • extra thin corn tortillas or TJ’s low carb tortillas • finely shredded mozzarella • finely shredded reduced fat cheddar • paprika (I used smoked)