Beef fillets

the best fillet steak you can afford • puff pasty • Iberico Ham • Egg beaton • mshrooms. I used a mix of dried and fresh (dried warm in some boiling water first) • Truffel oil (optional) • Dejon Mustard • butter

(about 170g each) Beef filet steaks • Salt • Black pepper • Olive oil • (for herb butter) Butter • tbsp, finely chopped Fresh herbs (parsley, chives, or your choice) • large, sliced into rounds Tomato • g, sliced Fresh mozzarella • leaves, sliced thin Fresh basil • (optional) Balsamic glaze • (for tomatoes) Extra olive oil

boneless beef shank • shaoxing wine • regular soy sauce • dark soy sauce • star anise • dried red chili, sliced • rock sugar, crushed • cinnamon stick

(about 200g each, 1.5–2 inches thick) Filet mignon steaks • Chili powder • Ground cumin • Black pepper • Ground allspice • Sugar • teaspoons, finely chopped and mashed with 1 teaspoon salt Garlic • Worcestershire sauce • Oil • medium, thinly sliced Onion • (about 350g) Beef gravy (jarred) • to taste Salt and pepper

soy sauce • oyster sauce • garlic (minced) • sugar • fish sauce • honey • salt • black pepper • MSG • cornstarch • rice • tomato paste •

wagyu beef filet, or • beef regular filet with half pound papaya slice • flaked seasalt • Nishiki California sushi rice, rinsed, or equivalent • cold water • rice vinegar • palm sugar • water • bonito dashi dry fish flakes • light soy sauce • Natto paste • freshly cut and chopped green garlic scapes •

boneless beef chuck roast (about 4 ~ 5 pounds) • Sprinkle black pepper • Sprinkle garlic powder • Sprinkle oregano • Italian bread, mashed potatoes or vegetables

olive oil • rice, washed • cumin seeds • pepper powder • To taste, salt • onions, bâtonnet cut • carrots, peeled, bâtonnet cut • chicken/beef, boneless, cubes • water • turmeric • bulb garlic

Buy Grass-Fed Organic beef tenderloin at butcher or Whole Foods • Salt & Pepper

whole boneless beef chuck roast, cut into 3 steaks • white button mushrooms, quartered • medium carrots (10 ounces; 275g), 2 left whole, 2 cut into bite-size pieces • Baby Yukon Gold potatoes, halved • small celery (3 ounces; 85g), sliced • medium cloves garlic, peeled diced • large yellow onion (10 ounces; 275g), peeled, split in half • frozen or fresh pearl onions (thawed if frozen, peeled if fresh) • frozen peas • chicken stock • tomato paste (2.5 ounces; 75g) • powdered unflavored gelatin (1 ounce; 30g) •

potatoes, cubed • boneless beef chuck roast, trimmed & cut into 1 inch pieces • cream of mushroom soup • dry onion recipe soup and dip mix • baby carrots • Parsley, for serving

$11.80 London Broil, Top Boneless Round Roast (very lean) • Campbell's Mushroom Soup, plus one can water • package of beef stew seasoning mix packette • onions, quartered • garlic, sliced • I small package of baby carrots • celery and greens, rough chop • small potatoes quarter and thirds, in half

beef fillet mignon • unsalted butter/oil, pinch of pepper, pinch of salt • small fresh red cabbage, rasped, pinch cinnamon, Tbs rice vinegar, Tbs sugar, pinch salt • fresh large white onion, rasped • miniature fresh potatoes, steamed whole, sliced in half • a loaf of home baked french bread • a Bottle red wine • Juices from drippings and butter

Canola oil • boneless beef chuck roast (3 lbs) • water • brown gravy mix • Italian salad dressing mix • onion soup mix • Garlic powder • Pepper • lbs. potatoes (about 9 medium). Peeled and quartered • lbs. carrots, cut into 2-in pieces

công thức tiếng Việt • your choice of pasta • steak fillet, boneless rib eye • vegetable oil • unsalted butter • small onion, chopped • Shimeji mushroom, thinly sliced or chopped • salt and pepper to taste • paprika • white wine • cooking cream, or sour cream, or Greek yogurt • parsley, chives or spring onions to garnish

prime beef fillet, trimmed of any sinew • tbsp Extra Virgin Olive Oil from Spain, preferably a peppery one such as Arbequina or Picual • medium sized nasturtium leaves, rolled & finely sliced into chiffonade • tsp finely ground Tasmanian Mountain Pepperberries • Pinch of sea salt • mm slices of white bread, preferably with fine texture

Double 8 Cattle Company Fullblood Wagyu Fillet Beef Mignon Steak • Spring Onions • Asparagus • Morel Mushrooms • Olive Oil (to season) • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Meyer Lemons (zest and juiced) • Honey • Cider Vinegar • Whole Grain Mustard • Shallot (minced) •

Double 8 Cattle Fullblood Wagyu Fillet Mignon Steaks • Kosher Salt • Coarse Ground Black Pepper • Fresh Rosemary (minced) • Fresh Blackberries (for serving) • Blackberry Wine • Shallots (minced) • Unsalted Butter (cold and cut into 1/2-inch cubes) • Kosher Salt (to season) • Coarse Ground Black Pepper (to season)

Double 8 Cattle Company Fullblood Wagyu Filet Mignon Steak • Puff Pastry • Mushrooms (minced) • Truffle Shavings • Shallot (minced) • Garlic Cloves (minced) • Rosemary (minced) • Chives (minced) • Brandy • English Mustard • Parma Ham • Egg (beaten) •

Double 8 Cattle Company Fullblood Wagyu Teres Major (Chuck Tender) Filets (cut into 3/4 inch cubes) • Oyster Sauce • Garlic Cloves (minced) • Rice Wine • Turbinado Sugar • Golden Mountain Soy Seasoning Sauce • Black Peppercorns (coarsely ground) • Corn Starch • Water • Grapeseed Oil • Sesame Oil • Large Red Onion (julienned) •

beef fillet • olive oil • chestnut mushroom • butter • large sprig fresh thyme • dry white wine • prosciutto • puff pastry • flour for dusting • egg yolks beaten with 1tsp water

filet mignon • potato starch • egg • panko, (regular or gluten-free) • honey • oyster sauce • grated ginger • minced yellow onion • Worcestershire sauce • rice vinegar • ketchup • mustard •

low sodium soy sauce • honey • rice wine vinegar • mirin • finely grated garlic • finely grated ginger • boneless beef short ribs, flanken cut

Double 8 Cattle Company Miyazakigyu Wagyu Flanken-Cut Boneless Short Ribs • Medium Zucchini (cut into 1/2 inch x 3 inch sticks) • Large Sweet Onion (cut into 1/4 inch rings) • Cremini Mushrooms (quartered) • Grapeseed Oil (for the pan) • Sake (divided) • Kosher Salt (to season) • Sake • Mirin • Brown Sugar • Soy Sauce • Ginger (grated) •

Double 8 Cattle Company Boneless Short Ribs (cut into 2 inch pieces) • Grapeseed Oil • Sweet Onion (minced) • Garlic Cloves (smashed) • Modelo Chelada • Dried Guajillo Peppers • Dried Ancho Chile Pepper • Tomato Paste • Kosher Salt • Chicken Stock • Juanita’s Corn Tortilla Chips • Jack Cheese (grated) •

Fresh Grown Sweet Corn on the Cobb • Milk • Butter • Boneless Beef Roast, sliced into 1/4"-1/2" steaks • Lg. Baking Potatoes, peeled and cubed • Garlic Powder • Onion Powder • Salt and Black Pepper, to taste • Olive Oil • Granulated Sugar

Double 8 Cattle Company Miyazakigyu Flanken-Cut Boneless Short Ribs • Grapeseed Oil • Red Onion (peeled and diced) • Garlic Cloves (minced) • Mexican Lager Beer • Lime Juice • Brown Sugar • Kosher Salt • Hot Sauce • Cilantro (chopped) • Olive Oil • HEART Romaine Lettuce (washed, dried, and grilled) •

Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips) • Fish Sauce • Grapeseed Oil • Dried Arbol Chiles • Coarse Sea Salt • Cumin Seeds (toasted) • Coriander Seeds (toasted) • Black Peppercorns • Thai Basil Leaves (minced) • Lemongrass (minced) • Galangal (minced) • Kaffir Lime Leaves (torn) •

Double 8 Cattle Company Fullblood Wagyu Chorizo (cut into 1/4-inch coins) • Prawns (peeled and deveined) • Clams (cleaned) • Calamari Tubes and Tentacles (slice the tubes if they are whole) • Boneless Chicken Thighs (cut into pieces) • Grapeseed Oil • Small Onion (small diced) • Garlic Cloves (minced) • Red or Yellow Peppers (diced) • Tomatoes (diced and divided) • Paella or Bomba Rice • Saffron Threads •