Beef flank

flank steak • Chinese black vinegar • extra virgin olive oil • yellow mustard powder • ground black pepper • salt • smoked ground paprika • Cavender's Greek seasonings • butter for finishing • large onions diced medium • butter • extra virgin olive oil •

beef flank steak (sliced) • oyster sauce • sugar • chicken bouillon granulate • soy sauce • ground black pepper • neutral oil • dark soy sauce • Soy sauce • oyster sauce • chicken bouillon granulate • sugar •

Extra Large Raw Shrimp, peeled, deveined • Olive oil • London Broil (about 3 1/2 pounds) • Black Pepper (Sprinkle to taste) • Garlic Powder (Sprinkle to taste) • frozen chopped onions • frozen broccoli cuts • Sazon with achiote • paprika • chicken bouillon cubes • cold water

Red pepper sauce, spicy • ground ginger • flank steak in 1/4” strips across the grain • small peeled red beets, sliced very thin, seasalt sprinkled over, salty • sushi rice • turmeric, mildly bitter • granulated garlic, mildly bitter • sesame oil • raw Spanish peanuts (optional) • green peas • chopped green mexican onion stalks • mirin cooking wine •

thinly sliced beef flank • mushrooms • Bok choy • minced garlic • minced ginger • Chinese cooking wine/sake • mirin • shoyu

beef flank steak • heap tsp cornstarch • baking soda • pkg fresh chow mein noodles • garlic, minced • shallot, minced • pinkie-sized nub ginger, minced • bamboo shoots, cut into matchsticks • sweet bell pepper, cubed • kale leaves, torn into bite-sized pieces • oyster sauce • shaoxing wine •

(about 3 pounds each) London broil • black pepper • garlic, minced • diced tomatoes, undrained • beefy onion recipe soup and dip mix • red cooking wine • Hot cooked white rice OR cooked egg noodles

London Broil • large onions chopped • squeeze margarine • To taste salt and pepper • To taste granulated garlic powder • Adolf's meat tenderizer • Don't fall asleep or this can happen

London Broil • red wine vinegar • olive oil • honey • Italian dressing • soy sauce • black pepper • kosher salt • Italian seasoning • minced garlic • Juice from one lemon

long-grain white rice • water • unsalted butter • salt • broccoli, cut into 6 cups of florets • flank steak, cut into thin strips • vegetable oil, divided • hot water • low-sodium soy sauce • light brown sugar, packed • sesame oil • corn starch •

Choice of noodles or spaghetti • minced garlic cloves minced • green onions • oyster sauce • soy sauce • fish sauce • flank steak (seasoned with salt and pepper) • butter

– 2 lbs skirt or flank steak • fresh lime juice (about 3 limes) • orange juice (fresh or 100% pure) • soy sauce (for umami + salt) • olive oil • Worcestershire sauce • garlic, minced • cumin • chili powder • smoked paprika • oregano (Mexican oregano if possible) • salt (adjust to taste) •

beef sirloin or flank steak, thinly sliced against the grain • soy sauce • calamansi juice (or substitute with lemon juice or lime juice) • brown sugar (adjust to taste) • garlic, minced or crushed • ground black pepper • oyster sauce (optional but adds depth) • vinegar (adds slight tang; optional) • salt (optional, depending on saltiness of soy sauce)

London Broil • beef broth • carrots whole or baby carrots • red potatoes • medium yellow onions • bottle of Bistro Au Jus gravy • celery salt • bay leaves • extra virgin olive oil • garlic • butter divided • long grain rice •

(about 1~2 pounds each) top round London broil • condensed cream of mushroom soup • garlic, minced • black pepper • oregano leaves • Italian seasoning • heavy cream • Cooked egg noodles OR mashed potatoes

Top Round London Broil • Salt • Black Pepper • Sichuan Spice Paste • Peppercorns • Red Chili Flakes • Fresh Red Chilli Peppers • Brown Sugar • Garlic (roughly chopped) • Scallions

large packs (4-5 pounds) top round London broil • condensed cream of mushroom soup • water • black pepper • oregano • garlic, minced • onions, sliced • sliced baby Bella mushrooms

flank steak (about 750 g) • sweet chili sauce • soy sauce • ponzu sauce • brown sugar • garlic, minced

skirt or flank, steak, sliced thinly against the grain • small onion, diced (enough for about 1 heaping cup) • red bell pepper, diced (enough for about 1 heaping cup) • garlic cloves, minced • fresh ginger, grated • neutral oil for frying (I used vegetable oil) • cornstarch • water, plus an additional 1/2 Tablespoon, if needed • sesame oil • garlic powder • baking soda • kosher salt •

flank steak, thinly sliced against the grain • corn starch • olive oil • garlic, minced • soy sauce • water • brown sugar • medium onions, sliced • green pepper, sliced • red pepper, sliced

Double 8 Cattle Company Fullblood Wagyu Flank Steak • Grapeseed Oil (plus additional for griddle) • Large Yellow Onion (julienned) • Dry Sherry • Fresh Baby Spinach (stems removed) • Feta Cheese • Parmesan Cheese (shredded) • Sun-Dried Tomatoes (minced) • Artichoke Hearts (minced) • Freshly Ground Black Pepper (to season) • Kosher Salt (to season)

Double 8 Cattle Company Fullblood Wagyu Flank Steak • Chorizo Rope Sausage • Chorizo Rope Sausage • Potatoes (diced) • Garbanzo Beans (strained) • Red Pepper (diced) • Green Pepper (diced) • Spanish Onion (diced) • Garlic Cloves • Beef Stock • Bay Leaves • Smoked Paprika •

Fullblood Wagyu Flank Steak, Butterflied • Fresh Baby Spinach, Stems Removed • Manchego Cheese • Red Bell Pepper, Julienned • Poblano Pepper, Julienned • Yellow Bell Pepper, Julienned • Yellow Onion, Julienned • Garlic Minced • Dried Mexican Oregano • Grapeseed Oil • Olive Oil • Kosher Salt and Black Pepper to Taste

Double 8 Cattle Company Fullblood Wagyu Bavette Steak (trimmed) • Vegetable Oil • Shichimi Togarashi / Japanese Seven Spice Blend • Salt • Cooked Ramen Noodles • Sesame Ginger Salad Dressing (plus additional dressing for serving) • Scallions (chopped) • Carrots (julienned very thinly) • Pickled Red Ginger / Beni Shoga (strained) • Snow or Snap Peas (cut in half on an angle)

Double 8 Cattle Company Fullblood Wagyu Sirloin Bavette Steak • Unsweetened Pineapple Juice • Low Sodium Soy Sauce • Ginger (minced) • Garlic (minced) • Green Onion (sliced thin) • Brown Sugar • Pure Sesame Oil • Whole Milk • Mayonnaise • Brown Sugar • Salt •

Double 8 Cattle Company Fullblood Wagyu Flank Steak • -INCH PIECE Ginger (peeled and thinly sliced) • Garlic Cloves (rough chopped) • Scallions (small diced) • Soy Sauce • Sesame Oil • Chile Oil • Honey • SMALL BUNCH Cilantro (leaves and stems cut into bite-size pieces) • Scallions (thinly sliced on a biased cut) • Fresno Chile (minced) • Rice Wine Vinegar •