Beef joint

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt, Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage, Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage, Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter, Wasabi horse radish on the side, California Zinfandel red wine

whole beef/ox tail cut at the joints, dried New Mexico chile pods, dried japanese chiles, roma tomatoes, large white onion, garlic, Salt, Cooking oil, water

Beef Brisket joint, Garlic crushed, Coke, Pepsi or Cola, Your Favourite bbq sauce, Black Pepper, lemon juice, Dijon Mustard

good quality beef joint, salt, crushed black pepper, prepared English mustard, olive oil, extra virgin

nice beef joint, carrots, celery, bay leaf, sage, thyme, rosemary, leeks, milk, flour, butter, cheddar

over 500 grams Beef joint (round), ＊Onion, ＊Carrot, ＊Celery, Red wine, Pepper, Salt, Water (for the sauce), Soy sauce, Katakuriko, Wasabi, per person Potatoes (for the side)

Roasting meat joint such as beef brisket or leg of lamb, Vegetable water, Salt and pepper, Chopped carrots, Chopped onion, Chestnut mushrooms, Garlic, Mixed herbs (rosemary, thyme, sage, parsley), Plain flour, Beef oxo, Knob of butter, Chopped tomatoes

beef joint, beef stock cubes, bay leaf, onion, carrots, courgette/zucchini, onion powder, italian mixed herb, garlic, salt n pepper , water to cover

fat trimmed Topside roast beef joint, soy sauce, oyster sauce, honey, worcestershire sauce, FINELY chopped garlic, hot chillis FINELY chopped, cayenne pepper, sweet chilli sauce, Oxo beef stock cube, Himalayan pink salt, mixed ground pepper

Beef roasting joint (I prefer topside), English or wholegrain mustard, vegetable oil or seed oil, Rosemary (stems removed and finely chopped), garlic (finely chopped), hot water, red wine, red wine vinegar, or dry sherry for deglazing, Meat juices from the beef, beef stock cube (I use OXO), Worcestershire sauce, cold water, cornflour

Beef joint, Red onions sliced, Carrots sliced, Garlic Cloves Crushed, Salt and Pepper, Dried Thyme, Gravy granules, Beef stock cube dissolved in 1/2 pint of boiling water

egg, Wrap, Some tomato, Plum sauce

raw Roasting Beef Joint, Vegetable Oil, Salt, raw Carrots, raw Parsnips , White Potatoes suitable for boil and mash , Pasteurized Cow Milk , block of butter, Beef Gravy Granules, of boiling hot water , Salt and Pepper to season the roasting Vegetable

(approx) roasting beef joint, I used topside joint, garlic powder, onion powder, dried parsley, dried thyme, dried basil, salt, black pepper, olive oil

beef joint, Cooking Oil

Small Joint Topside Beef, Pepper mix....., Red crushed peppers, Cracked black peppercorns, Hot Pepper Sauce, Oil

Small joint Brisket Beef, Chilli powder, Paprika, Oregano, onion powder, Garlic powder, Water

Your favourite slow roast beef joint. Silver side or brisket, Soffritto, carrots celery and onions, white wine, rosemary, My bread and mushroom sauce, Olive oil, Salt to taste, hot stock

Beef brisket joint, rainbow carrots, water, fresh rosemary, Salt and pepper

beef brisket joint, carrots, peeled and rough chopped, large onions, sliced, boiling water, gluten free beef gravy, corn flour, bay leaves, Salt and pepper

Beef top rump roasting joint, S&P, Good quality whole grain mustard, chives, Rapeseed oil, butter

Joint of Roasting Beef how ever large you want it, Virgin Olive Oil, Heaped tbls Peppercorns cracked. Green, Black + Red or mixed, Peppercorn sauce.............., Flour, Butter, Milk full or semi skimmed, cracked Black peppercorns less if you like it mild, And a few whole black peppercorns, Lemon juice or 1 tbls Brandy

beef brisket rolled joint, garlic cloves, fresh rosemary, olive oil, Salt and black Pepper powder, large Maris Piper potatoes, large onion, jarred sun dried tomatoes in oil, lazy garlic, oil , dried basil, smoked paprika

Pork Joint with Rind and a layer of Fat, Vegetable Oil, Salt, raw Carrots, raw Parsnips, About 600g raw peeled White Potatoes suitable for roast, Salt and Pepper, whole Garlic Bulb (optional), Beef Gravy Granules, boiling hot water from the Kettle

Olive Oil, joint of Brisket or Chuck Beef, Onions, chopped finely, Shallots, peeled but left whole, Garlic cloves, crushed, x 400g Tins Pomodorini or plain Chopped Tomatoes, according to preference, sugar, Olives, pitted (black or green), Dry White Wine, Dried oregano, Dried Thyme, Salt & Black Pepper

large potato, Beef joint, large white onions, bovril cube, parsley, paprika, majoram, Gravy granules

ketchup, dark soy sauce, Green chilli, garlic cloves, Salt, Cracked black pepper, Thumb sized piece of ginger, top rump beef joint (approx)

Beef Joint, Large Onions, Garlic, Red Wine, Fresh Ground Pepper

thick slices of Beef off a joint, Large Onion, Large Tomato, small (Charlotte) Potatoes, Oil for frying