Beef joint

pound end of beef rib eye with bone in, 1 1/2” thick, rubbed with pepper and flaked seasalt • Dough crust: cup cake flour, 1/2 stick butter, 2 Tbs lime juice, sage • Served with chunks of roasted apple, roasted potatoes, roasted cabbage, roasted tomatoes and roasted onions, sage • Poutine gravy: dough crust, mushroom bouillion cube, Tbs butter • Wasabi horse radish on the side • California Zinfandel red wine

whole beef/ox tail cut at the joints • dried New Mexico chile pods • dried japanese chiles • roma tomatoes • large white onion • garlic • Salt • Cooking oil • water

Beef Brisket joint • Garlic crushed • Coke, Pepsi or Cola • Your Favourite bbq sauce • Black Pepper • lemon juice • Dijon Mustard

good quality beef joint • salt • crushed black pepper • prepared English mustard • olive oil, extra virgin

nice beef joint • carrots • celery • bay leaf • sage • thyme • rosemary • leeks • milk • flour • butter • cheddar •

over 500 grams Beef joint (round) • ＊Onion • ＊Carrot • ＊Celery • Red wine • Pepper • Salt • Water (for the sauce) • Soy sauce • Katakuriko • Wasabi • per person Potatoes (for the side) •

Roasting meat joint such as beef brisket or leg of lamb • Vegetable water • Salt and pepper • Chopped carrots • Chopped onion • Chestnut mushrooms • Garlic • Mixed herbs (rosemary, thyme, sage, parsley) • Plain flour • Beef oxo • Knob of butter • Chopped tomatoes •

Beef roasting joint (I prefer topside) • English or wholegrain mustard • vegetable oil or seed oil • Rosemary (stems removed and finely chopped) • garlic (finely chopped) • hot water • red wine, red wine vinegar, or dry sherry for deglazing • Meat juices from the beef • beef stock cube (I use OXO) • Worcestershire sauce • cold water • cornflour

beef joint • beef stock cubes • bay leaf • onion • carrots • courgette/zucchini • onion powder • italian mixed herb • garlic • salt n pepper • water to cover

fat trimmed Topside roast beef joint • soy sauce • oyster sauce • honey • worcestershire sauce • FINELY chopped garlic • hot chillis FINELY chopped • cayenne pepper • sweet chilli sauce • Oxo beef stock cube • Himalayan pink salt • mixed ground pepper •

Beef joint • Red onions sliced • Carrots sliced • Garlic Cloves Crushed • Salt and Pepper • Dried Thyme • Gravy granules • Beef stock cube dissolved in 1/2 pint of boiling water

egg • Wrap • Some tomato • Plum sauce

raw Roasting Beef Joint • Vegetable Oil • Salt • raw Carrots • raw Parsnips • White Potatoes suitable for boil and mash • Pasteurized Cow Milk • block of butter • Beef Gravy Granules • of boiling hot water • Salt and Pepper to season the roasting Vegetable

(approx) roasting beef joint, I used topside joint • garlic powder • onion powder • dried parsley • dried thyme • dried basil • salt • black pepper • olive oil

beef joint • Cooking Oil

Small Joint Topside Beef • Pepper mix..... • Red crushed peppers • Cracked black peppercorns • Hot Pepper Sauce • Oil

Small joint Brisket Beef • Chilli powder • Paprika • Oregano • onion powder • Garlic powder • Water

Your favourite slow roast beef joint. Silver side or brisket • Soffritto, carrots celery and onions • white wine • rosemary • My bread and mushroom sauce • Olive oil • Salt to taste • hot stock

Beef brisket joint • rainbow carrots • water • fresh rosemary • Salt and pepper

beef brisket joint • carrots, peeled and rough chopped • large onions, sliced • boiling water • gluten free beef gravy • corn flour • bay leaves • Salt and pepper

Beef top rump roasting joint • S&P • Good quality whole grain mustard • chives • Rapeseed oil • butter

Joint of Roasting Beef how ever large you want it • Virgin Olive Oil • Heaped tbls Peppercorns cracked. Green, Black + Red or mixed • Peppercorn sauce.............. • Flour • Butter • Milk full or semi skimmed • cracked Black peppercorns less if you like it mild • And a few whole black peppercorns • Lemon juice or 1 tbls Brandy

beef brisket rolled joint • garlic cloves • fresh rosemary • olive oil • Salt and black Pepper powder • large Maris Piper potatoes • large onion • jarred sun dried tomatoes in oil • lazy garlic • oil • dried basil • smoked paprika •

Olive Oil • joint of Brisket or Chuck Beef • Onions, chopped finely • Shallots, peeled but left whole • Garlic cloves, crushed • x 400g Tins Pomodorini or plain Chopped Tomatoes, according to preference • sugar • Olives, pitted (black or green) • Dry White Wine • Dried oregano • Dried Thyme • Salt & Black Pepper

large potato • Beef joint • large white onions • bovril cube • parsley • paprika • majoram • Gravy granules

Joint Roasting Beef • potatoes per person • sweetheart cabbage • Marrowfat Peas • cornflour • Black pepper • veg oil

Pork Joint with Rind and a layer of Fat • Vegetable Oil • Salt • raw Carrots • raw Parsnips • About 600g raw peeled White Potatoes suitable for roast • Salt and Pepper • whole Garlic Bulb (optional) • Beef Gravy Granules • boiling hot water from the Kettle

ketchup • dark soy sauce • Green chilli • garlic cloves • Salt • Cracked black pepper • Thumb sized piece of ginger • top rump beef joint (approx)