large potatoes (use a fluffy potato like Maris Piper) • tinned corned beef • oil for pan frying • large onion, sliced • hot water • Worcestershire sauce • beef OXO stock cubes • sea salt and freshly ground black pepper to season
large potatoes (Maris Piper or King Edwards), peeled • large onions • smoked streaky bacon, or 3-6 of smoked back bacon • hot water to cover • beef OXO stock cubes • plenty of Worcestershire sauce • oil • sea salt and freshly ground black pepper
Stewing beef • paprika • Worcestershire sauce • seasoning salt • medium potatoes- peeled & quartered • celery - sliced • carrots -peeled and sliced • medium onion - chopped • beef oxo - add more if not enough • cornstarch • Water • Salt and pepper
Beef roasting joint (I prefer topside) • English or wholegrain mustard • vegetable oil or seed oil • Rosemary (stems removed and finely chopped) • garlic (finely chopped) • hot water • red wine, red wine vinegar, or dry sherry for deglazing • Meat juices from the beef • beef stock cube (I use OXO) • Worcestershire sauce • cold water • cornflour