Beef ramen

beef tendon, ginger, green onion, water, sake, garlic, Shishito peppers to taste, Shiitake mushrooms to taste, Oil, Gomtang ramen, Chopped green onions to taste, Kimchi to taste

About 3.5 oz thinly sliced beef, Pickled mustard greens, About 8 shakes fivespice powder, soy sauceflavored instant ramen

leftover pot roast, shredded, water, beef flavored instant Ramen noodles with flavor packet, American cheese, frozen corn, carrots and/or peas (optional), butter, Hot sauce to taste (optional)

Any can of chili, Any pack of ramen noodles (we did the beef flavored ones), Any brand of hotdogs will work

beef ramen, black forest ham, hot water, soya sauce, Chinese black vinegar, chopped chives

frozen squid, frozen crab sticks, bullion cubes, roll of Japanese noodles, Kikoman, Mirin, Red soy bean Paste, Onion, Garlic, Salt and pepper

beef tripe, large onions, salt and pepper

or ramen, Beef cut in, onion, water, soy sauce, garlic powder, salt, black pepper, olive oil, Scallions (cut in an angle), Sesame seeds, Cabbage(optional)

Sirloin Steak, sliced against the grain, vegetable oil, Corn starch, sesame oil, garlic cloves, minced, minced ginger, soy sauce, brown sugar, chicken broth, red pepper flakes, large head of broccoli, cut into florets, carrot, peeled and cut into matchsticks

ramen WITHOUT seasoning packet, pork belly, chicken, beef, or tofu, of a yellow onion, sliced, carrot, julienned, bell pepper, julienned, dried shiitake mushrooms OR 2 sliced fresh mushrooms, bok choy, 2-3 inch pieces, white or red miso paste (I use a mix of white and red), mirin, sesame oil, gochujang(optional), Thai chili paste

oil, medium carrots, cut into thirds, whole yellow or white onion, unpeeled and quartered, stems celery, cut into thirds, garlic, unpeeled and slightly crushed, piece of ginger root, cut into 5 or 6 slices, unsalted stock (chicken, pork, turkey, beef, veg, or any combination thereof will work), soy sauce and/or miso, kosher salt, sugar

Beef or chicken flavor ramen, couple table spoons of open pit original

roast beef (thinly cut), asian style noodles, hard boiled eggs (sliced), carrot thinly cut, green onions, Shanghai bok Choy, chilli garlic sauce, chicken broth, sriracha, cilantro paste, ginger paste

chicken broth, ginger, finely chopped, red pepper, finely chopped (optional, if you like spicy), chives, finely chopped, soy sauce, sesame oil, garlic cloves, finely chopped, Hondashi soup stock, scallion tails (finely chopped), Rice ramen, scallions (just the tails), finely chopped, Nori (sushi seaweed) cut in small strips (1x3cm)

Maggie noodles packet, siracha sauce , soya sauce , butter, eggs, meat (chicken /Turkey/pork/beef/seafood) , spring onion, water

onions, large, ramen noodles, ground black pepper, salt, granulated garlic powder, beef or vegetable broth**, cornstarch, water, chopped parsley, olive oil, extra virgin

Ground combined pork and beef, Tianmianjiang, Doubanjiang, Garlic (finely chopped), Sesame oil, Shaoxing wine

Tteok (Korean mochi), Carrot, Onion, Japanee leek (optional), pack Tempura crumbs or fried sweet potatoes (optional), Boiled eggs, Korean beef dashida (powdered soup stock), Sliced cheese, Gochujang, Korean chili pepper powder

Chinese or shirataki noodles, Cabbage, of bean sprouts Bean sprouts (or the white part of a green onion), Kamaboko, sausages, or fish sausage, Water, Instant beef soup stock (Gamchimi) (or dashida), Soy milk or milk, Sesame oil or Ra-yu

Medium soba noodles, Water (for boiling), Bean sprouts, Chashu pork (store-bought), Eggs: soft boiled or simmered, Naruto maki, Menma (preserved bamboo shoots, store-bought), Stewed sweet and spicy beef (store-bought product made for meat udon), Green onion or scallion, chopped

Mixed ground beef and pork, Vegetable (your choice of vegetables. I used a veggie pack), bags Shirataki noodles, Sesame oil, approx. 1/2 teaspoon Ginger (tubed is fine), approx. 1/2 teaspoon Garlic (tubed is fine), ●Sake, ●Salt and pepper, ●Ra-yu, ●Miso, approx. 1 tablespoon ●Doubanjiang, ○Hot water

soba teriyaki noodles, salt, pepper, goulash cream, paprika, eggs, minced beef

instant ramen noodles (any), flavor packet discarded or use in beef, eggs, lean ground beef, soy sauce, sesame oil, vegetable oil, divided, Ranch, depending on how much sauce you want, Sriracha sauce, depending, salt and pepper to taste

Maruchan spicy beef Ramen washed, water, large beef buollon cube, Chinese five spice, garlic salt, pepper, oil, fistful of greens, eggs boiled first and then broken up halfway to boil, curry powder, paprika, TJ umami mushroom powder

ramen noodles, Beef, Broccoli, Soy sauce, Salt and pepper, Garlic, Onion

ramen noodles (I used 3 packs), coleslaw, sliced almonds (toasted), sunflower seed kernels, green onions (chopped), sugar, salad oil (I used canola), white vinegar (although I've heard some people use red... dunno), Worcester Sauce (to taste... I used approx 3 dashes), soy sauce (to taste... I used approx 3 dashes), beef ramen soup flavor packets

broccoli coleslaw mix, beef flavor ramen noodles, toasted slivered almonds, sunflower seed, green onion, chopped, sugar, oil, white vinegar