Beer

ea. 10 pack Johnsonville beer and brat • spoon black cracked pepper • spoon kosher sea salt • spoon Montreal's steak seasoning • spoon garlic salt • beer or 1 big can • water to cover the brats

flour • coarse salt • dried thyme • pepper • boneless beef chuck, cut into one-inch pieces • canola oil, divided • onions, chopped • carrots, peeled and cut into one-inch pieces • small golden potatoes halved • large cloves garlic minced • Guinness beer • beef broth •

ingredients for seasoning the fish • oz/1/2 kg golden congrio fillet or flounder • garlic, finely chopped • dried oregano • ground cumin • salt • ground pepper • all-purpose flour • chopped parsley • garlic, finely chopped • finely diced red bell pepper • chopped chives •

beef shank steak with bone and marrow, one pound • flour • Flaked seasalt • Crushed pepper • olive oil • winter carrots in discs • red onions in rings • dark beer • Worcester sauce • tomato paste • balsamic vinegar • dried thyme •

Self Rising Flour • + 2 tablespoons Sugar • Salt • Beer

self-rising flour • beer of choice • olive oil

Sprinkled Flaked seasalt on plate • Wedge of Meyer Lemon to rub rim of glass • large 12 ounce beer glass with 6 ounces of ice cubes • tomato or V8 juice • Tabasco sauce • Wedge of Meyer lemon or Mozambi Lime • flat Italian parsley or celery • cold beer

spelt flour • sour dough starter • dark beer • brown sugar • flaked seasalt • Butter to rub the breadforms inside • Butter to brush the top of the bread

PREFERMENT: • dry yeast (1 packet) or 15gr fresh baker’s yeast • bread flour • warm water • sugar (I use brown but you can use white) • olive oil • DOUGH: • salt • bread flour (strong flour) • beer (1 standard bottle)

Japanese Beer • matcha powder • water

beef chuck, cut into 3cm cubes • olive oil • onions, finely chopped • carrots, peeled and cut into 2cm pieces • potatoes, peeled and cut into 2cm pieces • sweet potatoes, peeled and cut into 2cm pieces • pumpkin, peeled and cut into 2cm pieces • dark Belgian beer • beef broth • bay leaves

homemade dark beer • whole wheat kernels to make 1 cup home ground spelt flour • flaked seasalt or 1 Tsp soy sauce • windowsill grown mushrooms from a kit • High temperature, no smoke Peanut oil, filtered and reused • Serve with potato fennel mousse and ranch dressing dip

lemon juice • Ole Smoky Tennessee Mango Habanero Whiskey • Top with Ginger Beer(of choice). About

family pack Beef Stew Meat • All Purpose Flour • Garlic Powder • Black Pepper • Tbsps. Vegetable Oil, plus more if needed • Carrots, peeled and cut into coins • Gold Potatoes, cut into cubes • Yellow Onion, sliced • Guiness Irish Stout Beer • Brown Gravy Mix • Salt • tsps. Black Pepper •

simple syrup • lime juice • vodka • ginger beer

- pork ribs • - Water • - soy sauce • - tomato ketchup • - ginger, sliced • - curry powder • - smoked paprika • - black pepper • - brown sugar or honey • - minced garlic • chopped onions (optional) • - beer

beer brats • sweet Italian sausage • sliced andouille sausage • grape tomatoes • yellow bell pepper • red bell pepper • pineapple chunks fresh or canned • maraschino cherries • onion eighths • salt and pepper • extra virgin olive oil to brush on kabobs

orange • limes • white onion • cilantro • meat seasoning • garlic powder • paprika • your choice of beer • meat

peach simple syrup • lime juice • peach schnapps • vodka • ginger beer • Mint for garnish (if you want)

least expensive beef, like flank, bottom round, chuck, shank, diced in 1 1/2” cubes • all purpose flour • beef suet or lard or unsalted butter • extra large yellow onions, one pound each, chunked • whole laurel leaves • thyme • beef broth bouillion powder • guinness stout dark beer, 15 ounce cans • apple cider vinegar • frozen sweet corn kernels • honey • dijon mustard •

For the fragrant stew base • unsalted Irish grass butter • meat or sausage or fish or tofu, chunked • onions, quartered • bulbs garlic, peeled • sweet peppers, chunked • Irish oats flour • bouillion base • water • For the hearty stew: • dark Irish beer • bay leaves •

Mayonnaise • relish • mustard • Smokin' Stampede Beer & Chipotle Barbecue Sauce (or similar)

beer • soy sauce • Worcestershire sauce • hot sauce • minced garlic • mustard powder • olive oil • onion powder • garlic powder

Flour • Beer • Milk • Eggs • Chicken Bouillon • Mustard • Pepper • Garlic Powder • Baking Powder

For the Beer Batter • all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1 cup beer (light beer works well) 1 egg • For the Fish: • white fish fillets (such as cod or haddock) Salt and pepper to taste 1 cup unbleached all-purpose flour (for coating fish before dipping in batter) • For Frying: • For the Sandwich:

Root beer (2-3 cans or enough to cover pork) • onion, diced • Pork shoulder, butt, or tenderloin • mustard • Apple cider vinegar (2 second pour) • paprika • garlic powder • your fave BBQ sauce

bottle Guinness Beer (reserve 2 tbls liquid for frosting) • unsalted butter, 12 Tbsp • bars Semi-sweet Chocolate, 226g, coarsely chopped • granulated sugar, 250g • Large Eggs • Vanilla Extract • AP Flour (spooned/125g leveled) • salt • Espresso Powder, optional • unsalted butter, room softened • confectioners' sugar, 240g • 2-3 tbl reduced Guinness from above •

Root beer soda • Vanilla ice cream

young rabbit, 1 1/2 pounds, hind quarters • unsalted butter • greengage plums, pits removed • guinness stout beer • whole red onion • bay leaves • thyme leaves • rosemary leaves • black pepper • seasalt

For the pork shanks: • pork shanks, 4 pounds • sea salt • Dispose of bones in Bokashi garden fermenter • For the marinade: • dark german beer, home made • green peppercorns • black mustard seeds • nutmeg, crushed • laurel leaves • potato, 1 celery stalk, 1 onion, all diced • fresh sauerkraut with juice •