Belly

lbs. Fresh Pork Belly, cubed • Fresh Spring Onions or Green Onions, chopped • Tbsps. Sesame Oil • Asian Stir Fry Sauce • Salt • Black Pepper

pork belly • coarse salt • vinegar • salt • five spice powder • sugar • white pepper • shaoxing wine

Belly Pork (Skin on - Center Cut if possible more meat) • salt • white pepper • five spice powder • sugar • Shaoxing wine • White wine Vinigar • Salt • Spray oil - I used Canola

pork belly • cooked quail eggs • fresh pickled brined bamboo shoots (sliced) • sugar • fish sauce (adjust to taste) • chicken bouillon granulate • ground black pepper • nước màu dừa (color from coconut sugar) OR dark soy sauce • large shallot (minced) • scallion heads (minced) • coco Rico • Neutral oil

pork belly, 3-4cm thick • cold water • garlic cloves peel and crushed • Light soy sauce • table salt • bay Leaves (Optional) • five spice powder • granulated sugar • white ground pepper • shaoxing wine (optional) • For Pork Belly Skin: • fine Table salt •

pork belly • sea salt • brown sugar • ground black pepper • ⁄2 teaspoon smoked paprika • extra virgin olive oil • ⁄2 cup mayonnaise • garlic, minced • lemon, juiced and zested • to taste, salt and ground black pepper • large green tomatoes, sliced • extra virgin olive oil •

pork belly • small Head-On shrimp (small shrimps are better for this dish. (51-60)) • large shallot (minced) • black pepper corn • sugar • fish sauce • chicken bouillon • msg • ground black pepper • paprika • Neutral Cooking oil

coconut milk • rice flour • tapioca starch • vegan pork spareribs or 80g of tofu skin • five spice powder • sugar • salt • MSG • garlic powder • tapioca starch • water • salt •

pork belly • head on shrimp • shallots minced • agave or sugar • fish sauce • black pepper • gochugaru • neutral oil

pork belly • sugar • oil • shallot (minced) • garlic (minced) • black pepper • fish sauce • coconut soda • water • light soy sauce (optional for more umami) • quail eggs • lettuce •

Pork shoulder (850g) • water • soy sauce • sake • sugar • Garlic • Green part of a leek

Catfish steaks (cleaned white by the supermarket) • Gia Vị Thịt & Cá kho Tộ • scallion heads minced • shallot minced • sugar • fish sauce • chicken bouillon • MSG (optional) • ground black pepper • neutral oil • skin on pork belly (chopped to 1/4 in cube size) • water •

pork belly, sliced into 1'' cubes • rock sugar (or 1 1/2 tbsp white granulated or brown sugar) • dark soy sauce (or regular soy sauce) NOTE: The color will be significantly lighter) • green onion • ginger • garlic, lightly smashed • water, divided • optional: 1 tbsp sichuan peppercorn, whole

Pork Belly (or any pork you like), cut into bite-sized pieces • Garlic Scapes, cut into 1-inch pieces • Cooking Oil • Salt • Black Pepper • Soy Sauce • Dark Soy Sauce • Oyster Sauce • . Wash and cut the garlic scapes into 1-inch long pieces. Set aside • Water

nice piece of belly pork • Salt • White rice vinegar or white vinegar is ok • 5 Spice Powder • Ground Black pepper • Ground White pepper • Garlic Salt • Bean Sauce • Sugar

pork belly with skin on • white vinegar • salt • sugar • ginger powder • 5 spice powder • chicken bullion powder • sesame paste (or peanut butter) • sesame oil • Shaoxing wine (or water) • fermented bean paste (optional)

slab pork belly • egg plant sliced • minced garlic • large red onion finely chopped • tomato paste • large tomatoes chopped • shrimp paste (any kind) • coconut milk (or as needed) • green chillies chopped • red chillies chopped (optional)

pork belly, diced • onion, finely chopped • garlic, minced • chili peppers (such as jalapeños or Thai bird's eye chilies), finely chopped • calamansi juice (or lime juice) • soy sauce • mayonnaise • Salt and pepper to taste • Tortillas or taco shells • Toppings: chopped green onions, chopped cilantro, sliced radishes, diced tomatoes, shredded lettuce, and extra calamansi or lime wedges

ground sage divided • granulated garlic powder divided • onion powder divided • margarine divided • salt and pepper to taste • pork cut 1-1/2 inch thick 3 pieces • extra virgin olive oil

pork belly, cut into small cubes • oil from frying the pork belly • minced garlic • red onion, sliced • water OR stock • oyster sauce • brown sugar • black pepper • stick\ carrots, cut into • green beans • cabbage, • bell pepper (any color) •

chopped onions • chopped garlic • red tomatoes chopped • pork liempo (pork belly) chopped into chunky cubes • salt and ground black pepper • fish sauce • water used to wash rice (about 4-5cups) • hot water • large chopped Daikon Radish • chopped Kangkong (long beans) • green chili peppers • Bokchoy •

rubbed sage divided • ground black pepper • uncured pork belly skin removed • salt divided

pork belly • soy • tsp black pepper • whole mashed garlic • vinegar • tsp salt

prawns • pork • minced garlic • red onion sliced • ginger sliced • (dried shrimp) hebi • shrimp paste • salt, fish sauce and sugar • coconut milk or 3-4 cans • piecesgreen chili • thai chili • prawns for topping •

boneless chicken breast sliced • pork belly • onion chopped • garlic crushed • thumb ginger minced • Thai chili pepper chopped • tomato sliced • coconut milk • Knorr Chicken Cube • bagoong alamang • Serrano chili sliced • green beans •

lbs. lechon belly • cupsoy sauce • beef broth • white vinegar • dried bay leaves • medium onion chopped • garlic crushed • whole peppercorn • brown sugar • cooking oil

pork belly cut into cubes • garlic crushed • medium onion sliced • small ripe tomatoes or 3 large • bok choi • large Daikon radish sliced • spinach • sitaw • long beans (talong) • water • large green chili pepper • fish sauce •

pork belly with ribs • vinegar • soy sauce • salt • garlic minced • pepper • onion • green onions • ginger

pork liempo (for lechon kawali) • rock salt • cracked black pepper • patis - fish sauce • red onions, quartered • pounded garlic • bay leaves • Enough water to cover the pot • Oil for deep frying • Oil, for the sizzling plate (if using) • red onions, finely chopped • Calamansi or lemon juice •