Better

mackerels (slightly frozen, easier to clean) • garlic • honey • mustard seeds • lemon juice • soy sauce • wooden skewers

Salmon Fillet - skinless • Coarse Salt • Brown Sugar

self-rising flour (or 1 cup all-purpose flour + 1½ tsp baking powder + ¼ tsp salt) • plain Greek yogurt (2% or whole for best texture + protein boost) • egg • water

shredded carrots • broccoli crowns cut either to bite size or like me rough chop • butter • onion, chopped • melted butter • all-purpose flour • milk • chicken stock • celery chopped not to fine • cheddar cheese

ground beef • homemade seasoning mix • small onion minced • garlic minced • water or beef broth • nacho cheese • burrito-size flour tortillas • corn tortilla • sour cream • lettuce, shredded • tomato, diced • Mexican cheese blend •

cake mix

zucchini, sliced • Tomato sauce: the amount is as desired, but a little is better • sliced ​​green olives • Shawarma • Onion powder, garlic powder • Olive oil • Fried onion pieces, a few of them

or 2 1/4 cups of Cornstarch • or 3/4 cup of Mochiko Flour • Granulated Sugar • Gochujang • Minced Ginger • Sake • Soy Sauce • Eggs • or 2 cups of All Purpose Flour • Garlic Salt • Boneless Chicken Thighs (With skin is better) • Frying oil •

thin yellow corn tortillas (thinner tortillas yield a better crunch) • neutral frying oil (avocado, grapeseed, or vegetable oil) • water (for sealing) • Smoked Paprika • t1sp Citric Acid powder (essential for that authentic "sour" kick) • Chili Powder (Ancho for mild, de Arbol for extra heat) • Fine sea salt • Garlic powder • Onion powder • Cayenne pepper (optional, for heat)

(approx. 4 cups) Strong white bread flour • (approx. 13.4 fl oz) – adjusted for better dough control Water • (approx. 2 tsp) Salt • (approx. 1.5 tsp) Fast-action dried yeast • As required for greasing the tin and finishing Olive oil • Fresh or dried (see rehydration technique in Tips) Rosemary • For sprinkling Sea salt flakes

butter, salted or unsalted • small onion, chopped • medium leeks, sliced • garlic cloves, minced • button mushrooms, thinly sliced • carrots, sliced • vegetable broth (Better Than Bullion) • water, warm • potato, peeled and diced • broccoli florets • cauliflower florets • bay leaf, dried •

pot large enough to hold about 2 gallons • slotted spoon or fryer spider, or 1 pair of tongs (if using long ribbon pasta) • pasta (long ribbons or short tubes) • kosher salt • water • large baking dish or bowl made of glass or stoneware • Whisk • unsalted butter, diced • Parmigiano Reggiano, FINELY shredded. The fresher, the better

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give a better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

honey. Adjust the amounts of the other ingredients depending to the amount of candies you want. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • teaspoon water • powdered/icing sugar (optional) • Some cold water (from the fridge) in a small bowl • lemon juice, freshly squeezed (not required if no sugar is added) • teaspoon cinnamon

margarine sticks in total • (1/2 - 3/5 cup) powdered/icing sugar. I used a measuring cup which has ml as unit of measurement, but you can check the converted units and use your own equipment • milk chocolate or semi-sweet baking bar (use semi-sweet for dairy-free/lenten chocolates) — approximately one US 4 oz (113g) baking bar • honey. Homemade honey will give better taste. The honey can also be crystallized (see step 2) • cocoa powder • Some cold water (from the fridge) in a small bowl

Olive oil • , diced Green pepper • , diced Large onion • –6 cloves, minced Garlic • Ground meat • (411g/14.5 oz), with liquid Diced tomatoes (canned) • (439g/15.5 oz each), with liquid Dark kidney beans (canned) • Hot water • Better Than Bouillon roast beef base • Chili powder • Cumin • Oregano •

water • egg • melted butter, cooled to room temperature • instant Expresso granules • box Ghirardelli Double Chocolate Brownie mix • coarsely chopped walnuts, toasted • milk chocolate chips • Baking spray

salted butter melted • Dark brown sugar (light brown looks better dark tastes better 🤣) • pineapple slices patted dry • maraschino cherries • For the Cake batter:- • unsalted butter softened to room temperature • White granulated sugar • large eggs room temperature • vanilla extract • AP flour • baking powder • Large Pinch of salt •

pork belly • small Head-On shrimp (small shrimps are better for this dish. (51-60)) • large shallot (minced) • black pepper corn • sugar • fish sauce • chicken bouillon • msg • ground black pepper • paprika • Neutral Cooking oil

Ground pork or beef (I actually think beef is better) • Panko breadcrumbs • Fresh ginger (grated) • Scallion whites (finely chopped) • Black pepper • Soy sauce • Cooked coconut rice • Basmati rice • Coconut milk • Kewpi mayo • Sweet Thai chili sauce • Saracha •

extra-virgin olive oil (the more flavorful the better) • Medjool date, pitted and torn into 3 or 4 pieces • very cold vanilla ice cream • Flaky sea salt

Turkey Wings • Green Bell Pepper • Red Bell Pepper • White Onion • Of Chicken Broth • Cajun Seasoning • Garlic Powder • Onion Powder • Black Pepper • Smoked Paprika

Basmati or Long Grain Rice • turmeric • Slap Ya Mama Seasoning • Mushroom Umami Seasoning • butter • water

frozen puff pastry • butter • large onion, diced • celery, diced • bag mixed vegetables • red potatoes, diced • chicken cut in bite size pieces • garlic powder or 1 Tbsp minced garlic • parsley flakes • dried rosemary • dried thyme • ceyann pepper •

Choice of frozen gyoza • Soy sauce • Rice vinegar • Chili onion crunch from Trader Joe’s • Sesame seeds • Green onion • Jasmine rice (optional) • Furikake seasoning

salted butter • Vidalia onion - finely chopped • small carrots -diced to 1/4" pieces • jasmine rice • roasted chicken better than bouillon (can use vegetable to keep this vegetarian) • water

Ground Beef • Yellow Onion, diced • can Pinto Beans, drained • can Light Red Kidney Beans, drained • Diced Tomatoes • Dried chili, guajillo, japones, etc • small can Chipotle Chilis in Adobo • Better than Bouillon Beef • Garlic Clove, peeled • Worchestershire Sauce, to taste • Kosher Salt, to taste • Black Pepper, to taste •

chuck roast, cut in large-bite-sized pieces • flour • med yellow onions • whole garlic cloves (to taste) • pork belly (divided) • fresh mushrooms • long sprigs thyme, fresh • tomato paste • sugar • cabernet sauvignon, or favorite red wine • Better Than Bouillon beef concentrate • baby carrots •