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Bhopla

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Dudhi bhopla(Bottlegourd simple and tasty version)

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bottle gourd • Chana dal or moong dal / bengal gram • Curry leaves • Coconut grated • Coriander • Garlic cloves • Jeera / cumin • Mustard seeds • Asafoetida • Turmeric powder • Salt • Sugar •
20 minutes

2-3 servings
Harsha
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Pumpkin Stirfry with Multigrain Fulkas

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1 Review
15 minutes

4 servings
Vaishali Suhas
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Maharashtrian Pumpkin Curry (Lal Bhopla Bakar Bhaji)

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Pumpkin • Vegetable oil • Cumin seeds • Mustard seeds • Methi (Fenugreek seeds) • Poppy seeds • Groundnut powder • Chilli powder • Turmeric powder • Jaggery powder • Garam masala • Hing •
20 minutes.

4 servings
Vaishali Suhas
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Lal Bhopla / Pumpkin Bhaji

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Pumpkin • curry leaves • red chilli powder • green chilli • turmeric • jeera • crushed garlic • Salt
Jayant
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Swaminarayan khichdi

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Moong dal • masoor dal • chana dal • rice • toor dal • Garam masala • haldi • amchur powder • gud (jaggery) • Cauliflower • potato • Bhopla •
45mins

3 servings
Geeta Gupta sahu
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Kaddu ke pakode

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grated red pumpkin (bhopla/ kaddu) • rice flour (chawal ka atta) • besan (bengal gram flour) • finely chopped coriander (dhania) • finely chopped green chillies • carom seeds (ajwain) • chilli powder • ginger-garlic (adrak-lehsun) paste • salt • oil for deep-frying • chaat masala for sprinkling
Chef Tripti Saxena
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