Chicken Confit: • Chicken Thighs Boneless with Skin on, • Dried Thyme, • Dried Rosemary, • Sea Salt, • White Pepper, • Garlic, • Bay Leaf Break Into 2 • Canola / Peanut / Vegetable Oil, For Confit • White Wine Sauce: • Unsalted Butter, • Shallots Finely Minced, •