Bird eye

Pasta • Salt • Medium Red Onions (chopped) • ton of Garlic (finely chopped) • Chicken Bouillon Powder • Italian Seasoning • Bird's Eye Chili (whole) • Heavy Cream • Butter • Parmesan (grated)

Medium to Large Chicken Breasts • Bottles of World Harbor Sweet & Sour Sauce • bag Broccoli Florets Frozen • Birds Eye Asian Medley Vegetables • Garlic Powder • Onion Powder • Jasmine Rice Uncooked • Diced Yellow Onion • Salt • Pepper

glutinous rice • water • whole chicken • Shallot • salt • fish sauce • cabbage • onion • Vietnamese coriander (rau ram) • cilantro • white wine vinegar • sugar •

Luckykatfood’s lemongrass pork recipe • Bird’s eye chili • Small corn tortillas • peanuts • Limes • Mint • Onion or shallot

red chilies or bird eye chilies - see note #1 • garlic - crush or sliced • shallots - sliced • Sweet soy sauce • LIGHT soy sauce or salt to taste - see note #2 • . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance • . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste • . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar

cream cheese, softened • chicken breast, drained • Dill pickle relish • black pepper • garlic powder • fresh minced onion • sprinkle or two of paprika • Candy googly eyes

green eggplants • shallots • cloves garlic • green bird's eye chillies • tomatoes • sugar • salt • mushroom powder

birds eye or Thai Chilli, finely minced • Sml clove of Garlic - Minced • finely chopped coriander stems • white sugar • fish sauce • lime juice • canola or vegetable oil • salt (good pinch) • good quality beef (I like mine medium / medium Rare but up to you) • each salt and pepper • tomatoes sliced • small red onion, very finely sliced •

Sambal oelek: 85 grams fresh thai birds eye red peppers, 5 grams salt, 5 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal manis: 85 grams fresh thai birds eye red peppers, 10 grams palmsugar, 2 grams trassi, 3 grams vinegar or lime juice. Top with lemon grass oil • Sambal badjak: 60 grams red peppers, 10 grams ginger, 5 grams each lemon grass, peroek leaves, garlic cloves, kemiri nuts, salt, 2 grams trassi, 3 grams vinegar. Top with lemon grass oil

bage frozen gnocchi. 32 ounces in total • birds eye cauliflower rice medley • container cheddar jalapeno dip • shredded chicken, cooked • shredded mozzarella cheese • jalapeno pepper thinly sliced • salt • cayenne pepper

dried black eye peas • Chicken broth • chopped bell pepper • onion chopped • ham hock • salt add more to taste • pepper • garlic powder • celery salt • water

smoked roa fish, finely shredded (ready-to-use or store-bought) • shallots • garlic • red bird’s eye chilies (adjust to taste) - me skip • curly red chilies (adjust to taste) - me use 3 big red chili's • salt (to taste) • mushroom stock powder • sugar (to taste) • kaffir lime leaves, remove the center ribs and slice thinly • Cooking oil (enough for sautéing)

chicken breast • kosher salt to taste • black pepper • McCormick white chicken chili Seasoning mix • box low sodium chicken broth • rotel tomatoes and green chilies • black beans rinsed and drained well • cannellini beans rinsed and drained well • frozen birds eye baby gold and white corn or the fire roasted corn • Juice from 1 to 2 limes • minced cilantro • Toppings 👇 •

Barramudi (medium size 1 kg or more) • corn flour or as needed - to THINLY COAT the fish • finely chopped ginger • finely chopped lemongrass (use ONLY 2 white stalks of the lemongrass) • finely chopped garlic • finely chopped bird eye chilies • fish sauce • grated palm sugar - heaped, be generous (around 40 grams) • baby spinach • corn flour + 1/3 cup water = mix to make slurry to thicken the sauce. Make sure to stir, again, just before pouring 🫗 • lemon 🍋 from a very small lemon - squeeze for juice

diced chunky chicken • squids or octopus (OPT) • TOM YUM paste (heaped) • bird eye chilies - crushed (opt) - use Thai chili paste if you can find it from Asian Grocery • big tomato - wedged or diced • Keffir lime leaves - bruised • garlic - crushed - OPT • lemongrass - crushed • big chunk galangal - sliced & crushed • medium brown onion - sliced • evaporated milk • sugar - or to taste •

Avacardo • Small White Onion finely diced • Small red Chillies - I use thai birds eye • Cherry Tomatoes finely diced • juice of lime • Glove Garlic minced • Corriander - Finely Chopped • Large pinch of salt (flakes if you have it) • Sugar - Optional

Birds Eye® Steamfresh Chef's Favorites Rotini & Vegetables in Garlic Sauce • Frozen bag of Peas and Carrots • Chickpeas (Hanover or Goya recommended) • salted butter • Salt, pepper and garlic powder • Switch Chickpeas for other beans • Add other veggies such as corn

large cans of chicken breast meat, undrained, depending on how much you’re making • water or chicken broth • chicken soup base or 3-6 chicken bullion cubes if using water • Salt, onion and garlic powders, I go lightly • whole bag egg noodles • Tip: to richen the eye appeal of chicken soup, add a drop or 2 of yellow food color

chuck eye steaks • roma tomatoes • large carrot • a red onion • garlic cloves • butter • tomato paste • broth (your pick, i used chicken. i would’ve done beef if i had it) • heavy cream • soy sauce • bay leaves • smoked paprika •

cockles in shell • salt • fish sauce • lime juice • Palm sugar • Thai bird's eye chilis chopped • garlic, minced • a small white onion, thinly sliced • a Small cucumber thinely Sliced • chives, finely chopped • fresh herbs can mint, Thai basil, or coriander or mixed

garlic • bird eye chilies • water - slightly hot/warm • sugar (heaped) • fish sauce • lime or lemon juice • . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more • . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

Taro/Yam stems - peeled & cut (pic) • Taro roots - peeled & cubed (pic) • small brown onion (See 📝 NOTES) • bird eye chillies (See 📝 NOTES) • lemongrass - halved & bruised • turmeric powder • chicken bouillon (pic) or to taste • or more, Thai Mints (See 📝NOTES) • tamarind peel - substituted with 1 tbsp lime juice (See 📝 NOTES) • sugar or to taste - optional • . Apart from onion, you can also shallots • . Adjust chillies accordingly. You can add more or less •

slab Pork belly • chicharon crushed • medium white onion chiopped • calamansi juiced • birds eye chili or chili flakes • Soy Sauce • liquid seasoning • cooking oil • Salt to taste • ground black pepper to taste • cooking oil for deep frying • flour •

Beef neck bones 🍖 (approximately 2kg of meat bones) • light soy sauce • fish sauce • brown onion 🧅 • bulp garlic 🧄 crushed • coriander roots - OPTIONAL (See Notes #1) • generous pinch of white pepper powder (OPTIONAL) • beef stock - from A • big bulp garlic - finely chopped • bird eye chillies or thai chillies - finely chopped • fish sauce or to taste • lime juice •

small cubbed steak of choice (I used an eye of round) • avocado oil • southwest-style seasoning (see my recipes for this mix) • yellow corn (strained and rinsed) • black beans (strained and rinsed) • red onion, finely diced • jalapeño, finely diced • finely diced tomatoes • fresh chopped cilantro • fresh minced garlic • Juice of 1 lime/lemon • salt •

pork belly, diced • onion, finely chopped • garlic, minced • chili peppers (such as jalapeños or Thai bird's eye chilies), finely chopped • calamansi juice (or lime juice) • soy sauce • mayonnaise • Salt and pepper to taste • Tortillas or taco shells • Toppings: chopped green onions, chopped cilantro, sliced radishes, diced tomatoes, shredded lettuce, and extra calamansi or lime wedges

red onion • garlic cloves • tomatoes • bird eye chilies (you can put more or less) • canola oil • kaffir lime leaves • salt • sugar • grilled or cooked shrimp paste (terasi matang)

garlic cloves • bird eye chilies (you can put more or less) • small kaffir lime or 1/2 big one finely chopped • tomatoes • salt