Blade steak

leftover Great Northern Beans • leftover lamb blade steaks • flour tortillas • or 1 small tomato diced • sharp cheddar cheese shredded • sour cream • extra virgin olive oil divided • your favorite hot sauce

thick chuck blade of beef, 2 1/2” thick, 4” wide, 6” long. Cuts 5 thin steaks • Soy sauce • Anchovis paste • Grinds of Crushed black peppercorns • Sprinkles of Granulated garlic • eggwhites • corn starch • superthin ginger • miso tamari soy sauce • sugar • Salt and pepper • orange •

large Oyster mushroom clusters, hard part of stem removed, oil sprayed, or, • pork shoulder blade steak, 1/2” thick • shoestring carrots • french fries, handcut, starch rinsed out, wiped dry • For the poutine gravy: • Broth, butter, Flour, corn starch • For the french fries, see air fryer french fries or hand cut • For the vegetables, see

Beef brisket or blade steak • lite sodium soy sauce • sazon • oregano • cumin • bay leaves • white or yellow onion minced • cubanelle/italian pepper minced • garlic cloves mashed/diced • Black pepper to taste • lemon • adobo •

Oyster blade steak or any beef steak • Rosemary • Garlic • Olive Oil • Salt • Pepper • Butter • Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid) • Brown mushroom (sliced) • Onion (shredded) • Butter • Cooking cream •

pork should blade steak • dark soy sauce • fish sauce • minced garlic • grated ginger • brown sugar • Lime, juice and zest • Other ingredients: • Chopped cilantro to garnish (optional) • olive oil

Lamb----------------- • lamb shoulder blade steak • butter • dried rosemary • granulated garlic powder • kosher salt • ground black pepper • Gravy----------------------- • drippings of the lamb steaks • vegetable oil • all purpose flour • beef broth •

Blade steak • Vegetable oil for frying • Spring onion, sliced • Grated ginger • Red chillies, chopped • garlic, chopped • Lemon zest • Lemon juice • Desiccated coconut • Water • Coconut milk (440 ml) • White sugar •

-2 trays of Pork Blade Steaks(This type of pork works best with this recipe b/c of the thin cut. You can use regular porkchops as well, but adjust your frying time by adding 1-2 mins.) • All purpose seasoning, Onion Powder, Garlic Powder • minced garlic(optional) • Onion(Sliced) • Green Pepper(sliced) • bottle of ketchup • water • of brown sugar(you will season to your personal taste) • Flour for coating before pan frying( I find it easier to use preseasoned flour such as chicken breader, and go light on my own seasonings) • Oil(just enough to coat the bottom of your frying pan)

thick pork shoulder blade steaks • Olive Oil • Salt • Pepper • onion powder • garlic powder • ketchup • chicken broth

garlic • chili powder • ground coriander • ground cumin • sugar • salt • top blade steak or ground beef • vegetable oil • onions, diced • tomato sauce, 15 ounce • water • sharp cheddar cheese •

Olive Oil • Chuck or Blade Steak, Diced into small pieces • Brown Onion Diced • Garlic, Finely chopped • Celery, Finely diced • Carrot, Finely diced • Curry powder • Beef stock to cover • Sheets, Puff pastry • Beaten egg for egg wash

onion • green bell pepper • sliced mushrooms • salt • Weber Chicago steak seasoning • worcestershire sauce • olive oil, extra virgin

Blade roast or steak • flour • Dried mushrooms • Crimini or white mushrooms, quartered • Onion finely chopped • celery stocks with leaves • anchovy fillets chopped • garlic, pressed or 2 tsp chopped • Bay leaf • Dry white wine • Tomato paste • Salt •

beef blade steak • segments of Ginger • turmeric powder • gralic • kaffir lime leaves • fettuccine • thickened cream • onion • salt • olive oil • pepper • Mozzarella, cheddar cheese mixed

rice flour • water • Beef blade steak • segments of ginger • garlic • lime leaves • lemon grass • Turmeric powder • Chili powder • Galangal powder • curry masala powder • Salt •

chuck or blade steak • red chillies deseeded if you like it mild • garlic 1 Spanish onion • cinnamon barks • lemongrass • cloves • Salam leaves subs with 7 bay leaves • kaffir lime leaves • ginger • galangal • nutmeg • tumeric (I omit it here) •

large steak blade • barbecue • olive oil • salt • onion • tomato • green pepper • cucumber • sugar • black pepper for seasoning • meat marinade