Boiled beef

For the Rice::- • cooked white rice • chopped green onions • boiled edamame (unsalted) • chopped cilantro • For the Salad: • chopped cherry tomatoes • roast corn (still on the cob) in oven, slice off of cob and pan fry with butter and salt • chopped red onion • chopped cucumber • feta cheese or cottage cheese • stew beef or stir fry beef •

lean beef • Salt to brine overnight • onions any color • oil of choice • garlic cloves chopped • paprika • ap flour • water • beef cubes • water • Black pepper or to taste • Worcestershire sauce •

beef brisket • small Potatoes • ginger powder • garlic（finely chopped） • Sugar • beer • soy sauce • oyster sauce • star anise • bay leaves • Cinnamon stick • dried chilli •

Beef Strip Loin or other preferred steak cut. (Cubed chunks) • Garlic (minced) • oyster sauce • sugar • honey • soy sauce • fish sauce • ground black pepper • chicken bouillon • 5 spice powder • neutral cooking oil • Garlic Fish Sauce Vinaigrette •

roast beef cut in half • slider buns • cheese cut in half • frozen strawberries & bananas • yogurt • chips • hard boiled egg • Everything bagel seasoning

For the broth extract: • olive oil • beef liver, veins removed • slabs Canadian bacon, chopped • cold water • soy sauce • For the liver dumplings: • all purpose flour for dusting • boiled liver • celery stalks • mexican green onion • parsley leaves •

beef flap meat sliced • Spring mix vegetables, 1/2 cucumber, one tomato, a few slices onion, a few cilantro, one green onion • boiled eggs • garlic roughly chopped • shallot (diced) • sesame seed oil • oyster sauce • black pepper • msg (optional) • sugar • fish sauce (I’m using 3 crabs brand) • water •

For the brisket: • beef brisket, flat flank part, 50% fat and trim, room temperature • kosher flaked salt • Aleppo red finely ground pepper • granulated garlic • dry red wine • sliced shallots • onion broth with 2 boiled white onion halves • chicken broth • carrot discs • pitted dates • diced tomatoes •

ground beef • onions • green olives • hard-boiled eggs • tomato puree • large potatoes • Salt • Sweet paprika • Cumin

boiled beef, sliced into 1/4” thick strips • water • beef bouillion cubes • apple cider vinegar • gelatin • each seasalt, nutmeg, mace, crushed laurel, thyme • small pickles cut lengthwise into four spears each • small carrots, sliced lengthwise into four spears each

grassfed beef • soffrito: white wine, carrot, shallot, celery stick, microwaved 2 minutes • milk with Beef cube boiled in microwave, 2 x 1 minute • hardneck garlic, minced • extra virgin olive oil • aleppo red pepper • maldon flaked seasalt • tomato sauce • fresh solid tube fusilli pasta • fresh twisted fusilli pasta • storebought fusilli, machine made, makes 1 1/2 cup cooked • storebought fusilli, handmade, makes 2 cups cooked •

tail less deveined shrimp • beef brats, sausage • beef kielbasa sausage • hard salami • large hard boiled eggs • frozen whole kernel sweet corn • canned chickpeas • diced sweet Peruvian onion • diced green bell pepper • sliced celery • butter • gold potatoes •

beef slices • fish ball • triangle fish cake • Some broccoli • boiled egg • water • tsp chicken powder

boiled Pinto beans • log Cacique Beef Chorizo • Mexican Blend Shredded Cheese • Saborcito Panameño Si Pica • Fajita Flour Tortillas • Reserved Bacon grease • Red onion

chopped bell peppers multicolored • large onion diced • butter • molasses • minced garlic • ground chuck • ground cumin • ground black pepper • To taste salt • ground white pepper • tomato paste • diced tomatoes

Corned beef • Water

beef brisket, cut into two equal 6 pound pieces, the round and the flat, fat trimmed off tops and sides, left on bottom • Boil brine: • water • Brown sugar • coarse himalayan sea salt • curing pink salt Prague # 1, 0.25% of weight with 6.25% sodium nitrate to arrive at 156 ppm USDA recommended level • pickling spices • whole coriander • yellow mustard seeds • crushed garlic • Make dry rub: • Black ground pepper •

eye of round roast beef • oil • ground black pepper • ground white pepper • salt • minced garlic • large onion diced • carrots • yellow potatoes • cauliflower • frozen English Peas • bacon drippings add oil or butter if not enough •

doubanjiang • any oil • soy sauce • sugar • Garlic powder • Vegetable stock (or other) • Scallions • Vegan beef • Noodles • Mixed Chinese spices • roasted sesame oil • small Bokchoy (boiled)

pound lean ground beef • pound fresh ground pork • chopped fresh mint • crushed boiled tomato • broth from the simmered black beans • chopped sweet red onion • dry black beans in tsp coriander powder, simmered in 2 cups of water • chopped fresh celery • chopped fresh swiss chard or bok choy • sliced Small ripe avocado • crushed garlic • Pickled or fresh poblano pepper, sliced •

eye of round beef, trimmed to fit on bottom of 9”x13” glass baking dish • himalayan seasalt, coarse • himalayan sea salt, fine • grated large juicy fresh carrots • fresh ground black pepper • whole white peppercorns • juniper berries, crushed • garlic cloves, grated • california bay leaves, crushed

Double 8 Cattle Company Fullblood Wagyu Beef Bacon • Small Yukon Gold Potatoes (cut into 3/4 inch cubes) • Small Sweet Onion (minced) • Green Onion (small diced) • Celery (small diced) • Eggs (hard boiled) • Mama Lils Sweet Hot Peppers (reserve 1/2 cup of oil they are packed in) (diced) • Kosher Dill Pickles (diced) • Parsley (minced) • Kosher Salt & Freshly Ground Black Pepper (to season) • Eggs • Ground Mustard •

Double 8 Cattle Company Fullblood Wagyu Beef for Fajitas • Dashi Soup (made with Hon Dashi powder and boiled water) • Soy Sauce • Sugar • Mirin (Japanese sweet rice wine) • Sake • Onion (thinly sliced) • Japanese Rice • Beni Shoga/Pickled Ginger (to garnish) • Scallions (chopped, to garnish)

Spaghetti for 1 person, boiled • olive oil • beef • cherry tomatoes • large cloves garlic, thin sliced • salts • spinach • holland onion • Chilli flakes

leftover brisket • /4 lbs cooked potatoes cubed. (I used baby reds and boiled them 10 minutes in chicken broth) • small onion diced • red pepper sliced (red gives the dish a nice color) • large mushrooms sliced • celery stalk diced (this gives the dish a little crunch) • garlic cloves • jalapeño parmesan seasoning (use your favorite seasoning) • black pepper • salt • olive oil (I prefer chili flavored) • butter

large sweet Spanish onions • vegetable oil • ground beef, preferably 85/15 • garlic • sweet paprika • ground cumin • crushed red pepper flakes • salt • ground black pepper • tomato paste or 2 tsp of Worcestershire sauce (optional, just for umami) • eggs, hard boiled • red bell pepper •

ground beef • big tomato made into purée • onions chopped • big boiled potatoes** • chopped coriander leaves • green chilies mashed • turmeric • salt • Coconut oil/vegetable oil • ginger garlic paste • chili flakes • cumin

kilo Ground beef • Onion, 1 small • Red pepper, 1 small • GreenOlives handful chopped (use with beef) • hard boiled eggs • Salt Pepper • Olive oil • boiling water • egg raw • Fathead dough

soya sauce • butter • ground beef • rice • water • salt • granulated onion powder • granulated garlic powder • ground black pepper • parsley flakes