Bokchoy

pack bokchoy • red bell pepper • minced pork • cooking oil • tssp soy sauce • finger

Some slices of garlic and ginger • salt • bokchoy

bokchoy • chicken breast • chicken cube • ginger • water

kg bokchoy • dried mushroom, soak and slice • Some ginger and garlic • cooking oil • tsp oyster sauce • tsp soy sauce • little sugar

kg bokchoy • garlic • some slice ginger • oyster sauce • cooked charsiu

kg bokchoy • pack fish triangle • garlic • oyster sauce • tsp flour diluted in water

vegetable oil • Garlic minced • large red onion chopped • beef cubes • Atsuete Seeds (annatto seeds) soaked in 1 cup water • peanut butter • water • bokchoy • talong (eggplant) sliced • sitaw (or 32 oz string beans) cut into 2-inch pieces • peanuts ground into a paste • rice flour •

ground pork • ginger • chicken.powder • kg bokchoy • tsp oil • water

Ginger slices cut into strips • kg bokchoy • cooking oil • garlic cloves • Salt

garlic and ginger • bokchoy • Salt • Olive oil

shrimps frozen • Bokchoy diced • butter • Seafood seasoning • Water • Ramen noodle

bokchoy • Pork meat • Garlic • ginger • tsp oyster sauce

white seabass cut into steaks • white miso • Salt & pepper to taste • Chicken bouillon to taste • Bokchoy • garlic cloves; minced • ginger; thinly sliced rounds • green onions; 3 in pieces or chopped

chopped onions • chopped garlic • red tomatoes chopped • pork liempo (pork belly) chopped into chunky cubes • salt and ground black pepper • fish sauce • water used to wash rice (about 4-5cups) • hot water • large chopped Daikon Radish • chopped Kangkong (long beans) • green chili peppers • Bokchoy •

Bokchoy • Scallion • Garlic • Soy sauce • Sesame oil • Crushed red pepper (optional) • Cooking Oil

bokchoy • Ground pork • Minced garlic and ginger • Shallot

bokchoy • Minced chicken • Shallots ginger, garlic all are minced

oxtail cut in 2 inch slices you an also use tripe or beef slices • beef tripe • pechay or bokchoy • snake or long beans cut into 2-inch pieces • eggplants sliced • banana blossoms • knorr beef cube • ground peanuts • peanut butter • shrimp paste • water • annatto seeds or powder soaked in a cup of water •

garlic • Minced pork (marinated w/soy, flour) • bokchoy • ginger • oyster sauce

big bok choy • green onion • garlic • white sesame seeds • vegetable oil • sesame oil

each bean sprouts, Carrot sticks, green beans, onion, daikon, bokchoy, asparagus stalk, snow peas, cucumber, sweet peppers, squash, cabbage, celery stalk, cauliflower,broccoli,zucchini • palm sugar • rice vinegar • water • turmeric • ginger • fermented chili pepper sauce

Firm/hard tofu • bok choy • cooking oil • minced garlic • thin slices of ginger - julienned • ground white pepper • mushroom or oyster sauce • chicken stock granules • sesame oil

Chicken cuts, seasoned with s&p • large onion, sliced • garlic cloves, crushed • Potato marbles or regular, sliced • Okra, sliced • Green beans, sliced • Cabbage leaves, halved • Bokchoy or Taiwan pechay • chicken broth cube • Leek, sliced • water • S&P to tase •

Ground pork or any ground meat • Beans sprouts • bokchoy • Garlic and ginger • pure sesame oil • salt and pepper • ⭐️ 2 teaspoon sugar • ⭐️2 teaspoon Mirin (sweet cooking rice seasoning) • ⭐️2 teaspoon sake(rice cooking wine) • ⭐️2 teaspoon soy sauce • ⭐️2 tablespoon miso • ⭐️2 teaspoon oyster sauce •

doubanjiang • any oil • soy sauce • sugar • Garlic powder • Vegetable stock (or other) • Scallions • Vegan beef • Noodles • Mixed Chinese spices • roasted sesame oil • small Bokchoy (boiled)

bokchoy • rice • (about 1.5 quart) water • salt • sugar

cross rib grass fed steak, sliced prosciutto thin (easier cut if still frozen) • dashi powder in 2 cups of boiling water • soy sauce • sake • mirin • palm sugar • sliced green kale or bokchoy • firm home made tofu, slivered, see recipe • Small sliced onion • sliced carrots • cup mung bean sprouts (see recipe) or slivers of fresh ginger • sliced shitake or woodear mushrooms •

bone broth (brodo) or a low sodium boxed stock, beef broth or chicken stock or 8 cups homemade broth • White miso paste (any will do if you can’t find white) • Ramen noodles (fresh or dried) • Bokchoy (or spinach if you can’t find) • Scallions • Small piece of ginger • I bulb garlic • Shiitake Mushrooms (5 or more mushrooms) • Eggs (1 per bowl of ramen) • White sesame seeds • Soy Sauce • Nori (optional but nice) •

shrimp, peeled and deveined • baby bokchoy, separate the stem and leaves then cut them • medium size carrot, cut into matchsticks • firm tofu, cut about 1/2 inch cubes • soy sauce • garlic, smashed then finely chopped • ginger, smashed then finely chopped • green onion, separate the white and green parts, then cut them off • For Ginger Sauce: • soy sauce • water • Chinese cooking wine / Shao Xing Wine (optional) •