Bone

beef marrow bones (1 kg), beef sirloin (300 g), beef brisket (300 g), beef meatballs, optional (300 g), Rice noodles for pho, Rock sugar, Salt, Bouillon powder, Onion, Green onions, Ginger, Star anise

Cloves, Coriander seeds, Cinnamon, Black cardamom, Star anise, Rock sugar, Bouillon powder, Kosher salt, MSG (monosodium glutamate), Beef tenderloin, Beef bone broth, Onion

beef bones (1 kg), tender beef sirloin (200 g), (you can also add beef meatballs or brisket), pho spice mix (with cinnamon and star anise), beef pho bouillon cubes, daikon radish, sugarcane, yellow onion, bean sprouts, ginger, shallots, culantro, Thai basil, cilantro, green onions, assorted seasonings, dried pho noodles (500 g)

beef brisket (about 500 g), 1.1 lbs rice noodles (about 500 g), beef bones, Pho spice packet, rock sugar, salt, hoisin sauce, sriracha, Bean sprouts, culantro, rice paddy herb, garlic, vinegar, sugar

water (5 liters), Beef marrow bones, Beef oxtail, Beef neck bones, Beef shank, Beef brisket, Beef meatballs, Pre-packaged spice, Ginger, Onion, Rock sugar, salt (about 22 grams)

dried brown rice pho noodles (200 grams), beef (200 grams), Green onions, fresh herbs (such as cilantro and Thai basil), bean sprouts, ground black pepper, fish sauce, bouillon powder, ginger and 1 shallot, chili sauce, beef bone broth (enough for 4 servings; I usually make broth in advance by simmering beef bones)

beef bones (2 kg), rare beef and 1.1 lbs brisket (1 kg rare beef and 500 g brisket; if unavailable, use only rare beef), Dried pho noodles, white onions, Green onions, bean sprouts, limes, Seasonings: salt, rock sugar, bouillon powder, fish sauce, spices, star anise, ginger

beef shank steak with bone and marrow, one pound, flour, Flaked seasalt, Crushed pepper, olive oil, winter carrots in discs, red onions in rings, dark beer, Worcester sauce, tomato paste, balsamic vinegar, dried thyme

Topside beef, bone marrow precooked. See other Recipe, Bay Leaf, 6 Sprigs of Rosemerry, 6 sprigs of Thyme or any HARD herbs you enjoy, Course sea salt, Salted Butter, Fresh Ground Black pepper

kid goat breast and neck (about 500 grams), beef marrow bones, onion, Green tops from 3 leeks, napa cabbage, golden turnip, tomatoes, carrots, garlic, potatoes, fresh thyme, bay leaves

dried chickpeas (250 grams), Mixed meat for cocido (such as chicken, beef, pork, and soup bone), Chicken broth, beef bouillon cubes, Carrot, Turnip, Potato, Celery, Leek, ground pork and beef (optional; about 500 grams)

rice noodles (bánh phở) (1 kg), beef bones (1.5 kg), beef sirloin (for rare beef) (300 grams), beef brisket (300 grams), beef meatballs (500 grams), beef fat (150 grams), black cardamom pods (15 grams), cinnamon sticks (10 grams), star anise (7 grams), fennel seeds (7 grams), cumin seeds (3 grams), whole cloves

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need:, hard-boiled eggs, red onion, sweet and sour pickles or similar, Sunflower oil, Vinegar (such as apple cider or white wine vinegar), (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

oil •, onions, sliced, beef/mutton, with bones, ginger-garlic, minced/paste •, kashmiri red chilli powder, turmeric, To taste, salt, coriander powder, green cardamoms, cloves, To taste,red chilli powder, yogurt, whisked

beef shank with bone (about 1 kilo), tomatoes (about 1/2 kilo), onions, garlic, morita chiles, cascabel chiles, catarino chiles, Salt, to taste, bouillon cubes, whole cloves, whole black peppercorns, chickpeas, semi-cooked or soaked in advance (about 100 grams)

bone-in chicken thigh pieces, lima beans, scallion, garlic, chili pepper, mushroom-flavored seasoning, soy sauce, light brown sugar, rice wine, water (about 160 ml)

pork bones (500 grams), 7 oz ground pork (200 grams), dried wood ear mushrooms (50 grams), onion, 1 roasted shallot, 7 oz glutinous rice flour (200 grams), 1/3 oz cocoa powder (10 grams)

ham bones with plenty of meat, pork backbone bones, pig's foot, free-range chicken, carrots, leek, celery stalks, turnips, parsnip, chickpeas (about 500 grams), Salt, Turmeric, saffron, or food coloring

whole chicken leg (bone-in, skin-on), old ginger, chili peppers, garlic cloves, Thai basil leaves, scallion, (about 1 oz/30 g) black sesame oil, Seasonings, (about 0.7 oz/20 g) soy sauce paste, (about 1.4 oz/40 g) oyster sauce, (about 1 oz/30 g) sugar, (about 0.7 oz/20 g) ketchup

bone-in chicken pieces, garlic, sesame oil (about 30 ml), soy sauce (about 75 ml), rice wine (about 75 ml), white pepper, Shaoxing wine, cornstarch, rock sugar (about 15 grams), little oil

salted pork bone (such as rib or backbone), ham, chicken (breast or leg), You can add as many types of meat as you like, but chicken, salted bone, and ham are essential. The same goes for the vegetables, large carrot, medium potatoes (or 1 large potato), chickpeas (about 200 grams) per 2 people (for example: if serving 4 people, use 2 cups chickpeas (about 400 grams)), Water to cover the meat in the pressure cooker (fill until the meat is just covered), salt (start with 1 tablespoon (about 15 grams), taste and adjust), Noodles

pork soup bone, chickpeas, carrot, potatoes, chicken bouillon cube, little chicken, noodles