Bone steaks

bone-in Porterhouse steak (about 2 in. thick), room temperature • Coarse salt and freshly ground pepper • unsalted butter, softened to room temperature • garlic, sliced • fresh thyme

beef shank steak with bone and marrow, one pound • flour • Flaked seasalt • Crushed pepper • olive oil • winter carrots in discs • red onions in rings • dark beer • Worcester sauce • tomato paste • balsamic vinegar • dried thyme •

T-Bone steaks • bottom round steak • butter • fresh ground black pepper • salt • balsamic vinegar

Tomahawk T Bone Steak, 3 pounds, 2 pounds meat • Flaked seasalt • Granulated HardNeck Garlic • cracked peppercorns • large Idaho Baking potatoes • Crumbled Cheese • Shaved beef • Black beans • greek yoghurt • chopped green onions • Soaked Corn-on-cobs with husks on • unsalted butter •

Wagyu steak, one pound, 3/4” thick • black whole peppercorns, freshly cracked • minced red onion • grapeseed oil • Grassfed butter • heavy cream • beef bone broth • Maldon flaked seasalt • Cooking Brandy • For the avocado shrimp salad appetizer • For the double baked stuffed potato skins

For the appetizer, also called amuse bouche: • small avocado • Cooked small newport shrimp • minced shallot • fresh mayo • Habanero pepper sauce • For the bacon grilled scallops with mushrooms: • fresh wild scallops • tea smoked bacon • chopped portobello mushroom • For the halibut steaks with asparagus: • halibut steaks, 3 ounces each •

lamb shoulder steaks boneless • lamb neck bones • lamb stew meats • water • kosher salt • diced bell peppers • large onions coarsely chopped • carrots • white potatoes • red wine • Greek seasoning • savory •

(about 2 pounds each) T-Bone Steak 🥩 • Sprinkle Black Pepper • Sprinkle Oregano • garlic, minced • Drizzle olive oil • Drizzle white vinegar

large beef shank steaks, (or chuck), 4 pounds, bone and marrow in • cold water • coconut milk • sea salt • Olive oil • Unsalted butter • large mild red onion in rings • leek in rings • all purpose flour • freshly ground green peppercorns • white wine • chicken broth •

beef bones, oxtails, neck bones • coriander seeds • fennel seeds • cardamom seeds, lightly crushed • star anise • cinnamon stick • cloves? • daikon cut into chunks? • water • beef broth, bouillon (if using less oxtails) • yellow onion • section of ginger, sliced •

T-Bone steak, 1” thick, 1 1/2 pounds each • Flaked seasalt, pepper, olive oil

For braising: • Pound-and-a-half of chuck steak, inch thick, bone in • unsalted butter • Quarter cup sherry vinegar • Quarter cup red wine • laurel leaves • thyme • black pepper • sea salt • sliced mushrooms for the sauce • For velveting: • peanut oil •

Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak • Grapeseed Oil • Kosher Salt & Freshly Ground Black Pepper (to season) • Cherry Tomatoes • Large Shallot (sliced thin) • Garlic Cloves (sliced thin) • Dry Sherry • Butter • Fresh Basil Leaves (chiffonade)

Double 8 Cattle Company Fullblood Wagyu Bone-In Strip Steak • Grapeseed Oil • Small Butternut Squash (peeled, seeded, and cut into 1/2 inch cubes) • Grapeseed Oil • Ancho Chile Powder • Finely Ground Coffee • Dark Brown Sugar • Smoked Paprika • Dried Oregano • Freshly Ground Black Pepper • Ground Coriander • Ground Cumin •

Double 8 Cattle Company Fullblood Wagyu Beef Bottom Round Steak • Grapeseed Oil • Kosher Salt (to season) • Freshly Ground Black Pepper (to season) • Rice Noodles (small and thin) (cooked per package instructions) • Double 8 Cattle Company Fullblood Wagyu Beef Soup Bone • Garlic • Yellow Onion (peeled, large diced) • Red Onion (keep peel on, large diced) • Carrots (large diced) • Celery (large diced) • Lemongrass (cut in half widthwise) •

beef steaks (I used bone-in striploin) • small handful fresh thyme • large shallot, chopped • gorgonzola, thinly sliced or broken into small chunks • green figs, quartered • Good quality aged balsamic vinegar for drizzling

kilo T-Bone Steak thinly cut • soy sauce • calamansi juice or lemon • wild pure honey • black ground pepper • oyster sauce • butter

7 Bone Chuck Steak • Kosher Salt • Black Pepper • Cajun Seasoning • Creole Seasoning • pk. Sazon • Garlic Powder • Onion Salt • Hoisin Sauce

T Bone • Star Anise • Soy Sauce • Water • Sugar

salt • fresh ground pepper • extra virgin olive oil (EVOO) • T-Bone (steak)

prime standing rib roast with 3 ribs • Freshly ground green peppercorns • Chrystal Diamond kosher flaked sea salt

Lamb T-bones thick cut • Salt & pepper • olive oil • garlic, fine diced • brandy • chopped rosemary • chopped oregano • butter

T-Bone Grade AAA Steak • Olive Oil • Himalayan Pink Salt • Fresh Ground Pepper • Garlic Powder

Lemon Herb Butter • Salted Butter, softened to room temperature • Lemon Juice • Lemon Pepper Seasoning • Cilantro Leaves, chopped • T-Bone Steaks • Salt and Pepper, • Vegetable Medley • a Head of Broccoli • a Head of Cauliflower • / 2 Bag Frozen Green Peas • Yellow Onion, chopped •

T-bone Beef Steak • Potato marbles • Cherry tomato • French beans • Shallots • Onion leeks • Spanish paprika powder • cayenne powder • garlic powder • salt and pepper • butter • Worcestershire sauce •

Bones from 6 t-bone steaks • Peel and ends from one bunch of carrots • whole onions (including the skin) • Small bunch of celery (entire bunch cut in 4 inch chunks) • mushrooms (cleaned and cut in half) • green onions (cut in half) • whole banana pepper • fresh thyme • ACV

for the broth • medium yellow onions (about 450g) • piece ginger (about 110g) • beef bones (marrow and knuckle bones) • whole star anise • whole cloves • cinnamon stick • beef chuck, rump, brisket or cross rib roast (cut into chunks) • salt • fish sauce • yellow rock sugar • for the •

salmon with T bone • pineaple • Mix salad veggies: • Small carrot • green broccoli • white coli flower • sweet peas • mayonnaise • salt and black pepper for seasoning