Bonito flake

(150 g, 5.3 oz) cold cooked rice • (about 50 g / 1.8 oz) udon noodles • onion • cabbage • pork belly • Worcestershire sauce • salt and pepper, to taste • egg • shiro-dashi • beef tallow • vegetable oil • dashi sauce (or chuno sauce), to taste •

Kombu • Water • Water (3 Liters mentioned) • Spare Ribs (Whole rack, untrimmed) • Pig's Foot (Whole) • Ground Pork • Garlic • Ginger (cut into coins) • Chicken Wings • Onion • Scallions • Ginger (Coins) •

２ small tomatoes • an ear of corn • １ eggplant • ４ okra • a hanpen （Japanese soft fish cake） • dashi soup(kelp 5cm、dried bonito flake 10g) ※Japanese dried soup stock can be used • salt

Salt • White rice • Nori • Salted salmon, tuna Mayo, bonito flakes. Filling of some kind

leftover crab shells and meat • fresh belly salmon, skinned • dashi bonito flakes • peeled tomatoes, canned or fresh, whole • peeled shallots, in slices • corn kernels • chopped celery • chopped chives

water • x 15cm of kombu • bonito flakes (katsuobushi)

A) For crab claw and leg dinner for two: • Claws and legs from 2 whole crabs • homemade mayo • french bread sour dough baguette • B) For crab salad for two: • body meat of 1 crab • chopped shallot • homemade mayo • raw apple cider vinegar • olive oil • Chopped celery • belgian endive julienne •

water • square Kombu kelp • dried bonito flakes

spinach • dashi • light color soy sauce/ gluten free soy sauce • mirin • salt • sugar • Roasted White Sesame Seeds or Katsuobushi

Rice • Dashi stock (from Bonito flake and Kombu seaweed) • Mushrooms • Carrots • Cooking sake • Sweet sake • Light soy sauce

Cooked Pumpkin • oatmeal • dried wakame • Water (adjust according to your desired consistency) • shoyu • toasted sesame oil • White pepper • Bonito flakes

Green peppers • Katsuobushi (Dried bonito flake) • Canned Tuna (in oil) • Soy Sauce • Sesame Oil

Firm Tofu (drained of excess water) • Bonito flakes (optional) • Spring onions (optional) • sesame oil • shoyu (or soy sauce) • mirin • water

Japanese/Chinese eggplant • Katsuobushi • Soy sauce or gluten-free soy sauce • Ginger

medium-firm tofu • potato starch • cooking oil • grated ginger • grated garlic • soy sauce • mirin • sake • sugar • thinly sliced green onion • soy sauce • lemon juice •

frozen sweet Peas • Bonito flakes • canned tuna • egg noodles • large eggs • water to boil pasta • salt • chopped parsley flakes • dill weed also to garnish • ground Hungarian paprika also to garnish • mayonnaise

Bitter melon • Pork • Tofu • Eggs • Katsuobushi (bonito) • Sesame oil • Flour • Salt & pepper • Japanese sake • Soy sauce • Oyster sauce • Hondashi (dashi powder)

・75g green beans • ・75g carrot • ・5 pieces(about 40g) imitation crab stick • ・2 tbsp mayonnaise • ・2g dried bonito flake

thin sliced pork belly • cabbage, about 1/2 heads • scallion • red pickled ginger • perilla leaf • eggs • oil for frying • boiled water • Japanese soup stock (dashi), granule type • (7 oz, 1.6 cups) cake flour • baking powder • dried bonito powder (optional) •

Konbu & Katsuobushi used for dashi • Shoyu • Sugar • Mirin (optional) • Toasted sesame seeds (optional)

Few strips of Konbu (dried kelp) • Katsuobushi (bonito flakes) • water

package of cream cheese • "bonito flakes" dehydrated smoked tuna • salt • grated onion • cream or milk • chopped walnuts

dried shiitake • water • Kombu • skin-on and bone-in chicken thighs • katsuobushi • Greens (mizuna, spinach, watercress, etc) • fat carrot • kamaboko • soy sauce • sake • sea salt • green onions, chopped

Himono Fish by Himono Indonesia • Udon • Water • Konbu (Japanese Dry Kelp) • Katsuobushi (Bonito Flakes) • tablespoon Japanese Soy Sauce • Sugar • Kamaboko (or Fish Ball) • Spring Onion • Yakinori (Dry Seaweed)

okra • Katsuobushi • dashi powder • water • soy sauce • mirin

pasta • bitter melon • onion • Daikon Radish • cucumber • stems Cilantro • sour plum • tuna can • oil olive • mentsuyu • seaweed • bonito flakes

large eggplant • okra • oil • salt • soup base • ginger, ground • Bonito flakes