Boston butt

Pork shoulder or tenderloin • Pineapple • Green and red bell peppers • onion • corn starch • flour

Pork picnic shoulder • (for rinsing) White vinegar • (for rinsing) Water • Goya Sofrito • Goya Recaito • Garlic paste • Goya Adobo • Goya Sazon with Achiote • Dried oregano • (for roasting pan) Water • Aluminum foil • (recommended) Disposable gloves

box Coles slow cooked pulled pork shoulder (used half for recipe) • tortilla wraps (small) • red onion • tomato • jalapeño (optional) • lime • grated cheese

pork shoulder, boneless. If bone in cook 4 lbs • bay leaves • large onion in quarters • dried New Mexico chilies • oregano, chili powder, cumin, and kosher salt • black pepper • cayenne powder • brown sugar • small oranges • lime • chicken or pork broth • cornstarch dissolved in 1 tbs cold water •

Salt • white pepper • black pepper • dried sage • pork shoulder coursely Minced • pork belly Coursely Minced • bread crumbs • Ice cold water

Olive oil spray • (or ½ tbsp other salt) Diamond Crystal kosher salt • Black pepper • Garlic powder • Paprika (regular or smoked) • Onion powder • Dried sage • Dried thyme • Boneless pork shoulder butt roast

dried chilies (see note) • galangal, chopped • lemongrass, bottom half only, thinly sliced • chopped shallots • garlic • Zest from half a kaffir lime (totally optional!) • fermented shrimp paste (gapi) • fish sauce • kaffir lime leaves thinly julienned and minced (I put into Sauce but if you like thicker pieces you can put direct into the meat) • Pork Shoulder - Course mince - I make my own • turmeric powder - Up to your taste • Corriander Stems - Very Finely Sliced •

Pork: 1 Kg fatty pork shoulder (about 20% fat) - remove any silver skin • Salt or 1.5 of sea salt • Dry Breadcrumbs • Fresh Sage or 1 tbsp dried • Ground Nutmeg: • Ground Mace: • White Pepper: • Black Pepper: • Cayenne Pepper: 1/4 tsp (optional, for a little heat) • Ice cold Water • About 1 meter of natural hog casings

pork shoulder • shallots • garlic • brown sugar • cooking oil • fish sauce • oyster sauce • black pepper • persian cucumber, sliced • jalapeno, sliced • Garnish: cilantro, pickled carrots and daikon

thick pork belly or pork shoulder, cut into 1” cubes • garlic, minced • shallots, minced • chicken bouillon • fish sauce • dark soy sauce • honey • salt • black pepper • Caramel sauce: 2 tbsp brown sugar, 1/2 tbsp coconut oil, 1/4 tsp salt • coconut water • water •

marination spices • boneless pork shoulder • medium-coarse sea salt • sliced garlic • apple cider vinegar • chopped parsley • chopped oregano • ground cumin • ground pepper • ground paprika • pork broth or 2 cups of water with 1 pork bouillon cube

pork shoulder, 1 inch cubes, half ounce per cube each, 64 pieces • skewers • Peanut sauce, also called gado-gado: • shredded Coconut • Raw Spanish whole peanuts • water • each Sambal, ketjap, rice vinegar, sesame oil • each shallot, garlic clove, makrut leaf, kemiri nut, thumb of ginger • Marinade: • Sweet thick soy sauce • Palm sugar • Candle nuts •

shallots • garlic • brown sugar • cooking oil • fish sauce • oyster sauce • black pepper • Persian cucumbers • Cilantro • Jalapeno • Pickled carrots and daikon

Pork shoulder • barbecue sauce • large yellow onion, chopped • Chicken broth • apple cider vinegar • brown sugar • spicy mustard • Worcestershire sauce • minced garlic • dried thyme • Hawaiian slider buns • French’s Fried Onions •

pork shoulder/butt • garlic • small shallot • soy sauce • fish sauce • tsb oyster sauce • chicken bouillon granulate • msg • sweet condensed milk • honey • ground black pepper • Turmeric powder •

pork shoulder • sugar • honey • Soy sauce • oyster sauce • rice wine • garlic powder • fermented tofu (2 pieces) • red yeast sauce

pork shoulder or pork butt (thinly sliced or cut into 1.5-inch chunks) • banana ketchup (or ketchup + 1 tbsp sugar) • soy sauce • brown sugar • pineapple juice • calamansi juice (or lemon/lime juice) • garlic, minced • ground black pepper • paprika (optional, for color) • chili sauce or hot sauce (optional) • banana ketchup • soy sauce •

pork loin or pork shoulder • fish sauce • water • corn starch • Thai chilis (mix of red and green) • garlic • cilantro roots or stems • fresh mint, plus more for garnish • fish sauce • lime juice • palm sugar • Cilantro micro greens for garnish (optional) •

pork roast • grated Parmesan cheese • honey • soy sauce • fresh chopped rosemary (1 teaspoon if dried rosemary) • Dijon mustard • minced garlic • salt • pepper

Pork shoulder (850g) • water • soy sauce • sake • sugar • Garlic • Green part of a leek

Pork shoulder (850g) • water • soy sauce • sake • sugar • As much garlic paste and ginger paste as you like • (Optional) Green part of a leek - to help reduce the smell

To make the spam: • pork shoulder, deboned • chicken thighs, deboned • potato starch • buckwheat flour • water • olive oil • sweet red paprika powder • For the crust: • Small dish with Panko • Small dish with Oatmeal flour • Small dish with beaten fresh farm egg •

Boston pork butt roast • Caramelized Onion Butter Seasonin • 12oz Hickory Brown Sugar BBQ Sauce • beef bone broth • bag of charcoal

Pork Shoulder • Salt • Texas Pete Hot Sauce • Chilli Powder • Cumin Powder • Sweet Rub • Paprika Powder • Garlic Powder • Onion Powder • % Apple Cider Vinegar • % Water

For the Spam Lite: • fresh pork shoulder meat, deboned • fresh chicken leg quarter meat, deboned • Potato starch • Buckwheat flour • red sweet paprika powder • cajun pepper sauce • water • Flaked seasalt • olive oil • For the spicy dinner: • olive oil •

ox tail OR beef ribs • beef shank • pork shank/hock OR pork shoulder/butt skin on • Lemongrass (split 2 bundles of 20) • pineapple (peeled) • ginger root (split half) • yellow onion (split half) • large shallots (split half) • chicken broth • sea salt • rock sugar • Bun Bo Hue sauce (Cholimex) •

Pork Shoulder • Vinegar • Bay • Garlic Salt • Black Peppercorn • Shoyu • Garlic • Onions • Ginger • Cinnamon

(about 150g each) Pork steak • Salt • Black pepper • Onion powder • Cooking oil