Braeburn

boneless skinless chicken breast halves (we only had 2) • large Braeburn or Gala apple, cut into 1/2-inch wedges • lemon juice • Alfredo sauce, warmed (we used 2 jars of our favorite sauce) • crumbled blue cheese (for the top garnish when making plates or bowls) or can use shredded Parmesan (we used parmesan for the kids) • mushrooms • Fresh spinach • Penne or Fettuccine or spaghetti whatever you have • Shredded Parmesan for the Alfredo sauce optional

boneless pork belly slab (3lbs), skin/rind on • olive oil • coarse / crystal salt • onion, chopped • carrot, chopped • garlic, peeled • fresh sage leaves • fresh thyme • bay leaves • sharp apples such as Braeburn or Golden Delicious • apple cider • water •

lbs. cooked chicken breast, chopped (or deli rotisserie chick) • celery stalks, finely sliced (or to taste; my sister skips celery altogether) • Braeburn apples, diced small (or Honey Crisp apples) • large bunch seedless red grapes, sliced in half • green onions, sliced • salted cashews, roughly chopped (see Note) • mayonnaise • apple cider vinegar • dark brown sugar

apples braeburns cox's or granny smiths are perfect • water • cinnamon to personal preference • butter • plain flour • sugar • golden syrup • double cream • plain sponge mix

char grilled peppers in olive oil, drained weight • refried beans • can of brown or puy lentils drained weight • apples, like Jona Gold or Braeburn • or to taste , Aromat ( stock seasoning) • wild garlic salt or use a good pinch of fenugreek • turmeric • water to thin the soup • oil from the char grilled peppers

Granny Smith apples • Braeburn apples • Cinnamon • Sugar • Butter • Firmly packed brown sugar • Pillsbury refrigerated pie crusts • Egg white • Sugar

applesauce • Gala apples • Braeburn apples • Red Delicious apples • Fugi apples • Opal apples • butter • cinnamon • sugar

pastry • ground almonds • flour • brown sugar • each cinnamon and mixed spice • ground cloves • granny smith or braeburn apples • egg

Cantaloupe • Mangos • Braeburn apple • Strawberries • Pear • Red grapes/seedless • Green grapes/seedless • Blueberries • Lemon (juice only-dressing) • Orange (juice only-dressing) • Honey (dressing)

Boneless, skinless chicken halves • Olive oil • Firm apple, such as Braeburn, cored, halved, and cut into 1/2 in slices • Apple juice • onion, thinly sliced • Garlic clove, minced • Dried thyme leaves • Kosher salt n black pepper • Dijon mustard

Apple Juice • Greek Style Yoghurt

Plain Yoghurt • / 1000ml Shop bought sweetened Orange Juice

Braeburn apples (peeled, cored and cut into 2cm cubes) • pears (peeled, cored and cut into 2cm cubes) • ground ginger • ground cinnamon • Generous pinch of nutmeg • butter • soft brown sugar • Juice of 1/2 lemon • plain flour • butter (diced and chilled) • Demerara sugar • digestive biscuits (bashed up) •

–8 firm apples (Granny Smith or Braeburn work well) • unsalted butter • caster sugar • puff pastry (or shortcrust) • Juice of ½ lemon • Optional: pinch of salt, vanilla extract

whole apples (mix braeburn and cox) • whole pear • orange, peeled • Carrots, unpeeled • large chunk of ginger • lemon, chopped in half • lime

big fennel bulb • apple eg Braeburn • lemon, cut in half • Cold water • To garnish: toasted almonds or these caramelised almonds..

Plain Flour • Butter • Cold water • Apple (Braeburn or Cox) • Golden Caster Sugar • butter • ground cinnamon

For the crumble topping • plain flour • caster sugar • unsalted butter at room temperature, cut into pieces • For the fruit compote • Braeburn apple • unsalted butter • demerara sugar • blackberries • ground cinnamon

red cabbage, chopped, • grated apple (I used Braeburn), • glug of port, • water, • dark soft brown sugar, • jewelled cranberries, • unsalted butter • cranberry sauce, • ground cinnamon, • garlic granules, • whole cloves, • Salt & pepper to season,

medium Celariac • medium size onion • Garlic • medium size Potatoes • Braeburn Apples • Cumin • Thyme • Tarragon • Vegetable stock of choice • Creme Fraiche • Chopped Rocket leaves

Flaky Puff Pastry (frozen), thaw them • beaten egg, add 2 tsp milk (for top pie) • Preheat oven 220 degrees Celcius (to bake the Lumpia Pies) • coriander leaves or mint leaves to garnish on platter • Fillings: • Beef Schnitzel • Marinade Beef w/3 tbs soy sauce & 1tbs fish sauce, • Marinade for 30'. Then fry them until brown. Remove, then add • Sesame Oil • green onions (spring onion), diced • carrots (two) peeled, shredded • Bamboo Shoots,sliced in match-sticks (from can,drained) •