Brahmi Leaves chopped or whole • Tomato small • large ones (read note 1) • Coconut gratings • Fried Gram Dal/ Chutney chana • Green chillies • Salt • Juice of 1/2 lemon (Optional) • Water for grinding (read note 2) • Oil for sautéing and tempering (divided) • Mustard seeds • Urad Dal/ Split Black Lentils •