Brahmi

moong daal • bramhi leaves • amaranatha leaves • tomatoes • gooseberry sized tamarind • Green chillies • turmeric powder • red chillies • cumin and mustard seeds • small onion sliced • oil • Salt

loose bunch of brahmi leaves • fresh coconut • yoghurt • salt • water to dilute • ghee • peppercorns • cumin seeds • mustard seeds • cumin seeds • ghee

eggs • brahmi leaves • onion • green chillies • turmeric powder • red chilli powder • salt • oil • urad dal • chana dal • Curry • Coriander

brahmi leaves • red chilles • cumin seeds • black pepper • lemon size tamarind • garlic • salt • sesame oil • mustard seeds • red chilli • Curry • Coriander

brahmi leaves • coriander leaves • pudina • fresh coconut, grated • green chilli • curd • salt to taste • Little tamarind

Brahmi leaves • Coriander leaves • Pudina leaves • Green chilli • Garlic • Ginger

brahmi leaves • eggs • green chillies • big onion • red chilli powder • turmeric powder • Salt • oil • mustard seeds • urad dal • chana dal • Curry

fresh brahmi leaves • grated fhesh coconut • green chilli • Salt as per taste • curd

boiled potatoes • tomato • brahmi saag • oil • cummin seed • salt • Turmeric powder • Chili powder

Brahmi Leaves chopped or whole • Tomato small • large ones (read note 1) • Coconut gratings • Fried Gram Dal/ Chutney chana • Green chillies • Salt • Juice of 1/2 lemon (Optional) • Water for grinding (read note 2) • Oil for sautéing and tempering (divided) • Mustard seeds • Urad Dal/ Split Black Lentils •

Greens (wash and finely chopped) • Garlic pearl (finely chopped) • Onion (thinly sliced) • Peanut (crushed) • grated coconut • Turmeric powder • Salt • Chilli flakes • Lemon juice • Water • Oil • butter

Bhrami leaves • Grated coconut • Green chillies • Moong dal • Lemon juice • Oil • mustard seeds • Dry Red chilli • Cumin seeds • Salt

Brahmi greens – (You can use with roots or without) • Coconut • Cumin • Jaggery • Curd • Salt • Seasoning: • ghee/ Coconut oil • Sesame seeds • Red chilli flakes (or chopped red chilli) • Curry leaves

small bowl Ondelaga /centella leaves • cold milk or water • yakult

Brahmi leaves • Onion chopped • Garlic pods • Ginger • Fresh cream • Cumin seeds • Black Pepper • Rice flour • Butter • Salt • Water

chilled water • sugar syrup • brahmi syrup • ice cubes

Brahmi leaves • Grated coconut • 2 tsp • Curd • Green chillis • Dried red ciilli • Cooking oil • Salt • Asafetida • Musterd • Cumin seeds

sugar • Brahmi leaves • citric acid • melon seeds and khus khus paste • Badam paste

milk • sugar • Mixed nuts • Bread • milk powder • Milkmaid • elaichi powder • Few drops of kewda essence • Few drops of rose essence • Chocolate sauce (optional) • Brahmi syrup (optional)

(50+50ml) Greek Yogurt/Hung Curd for Shrikhand • Pistachios-badam paste (3+3 tsp) • For herbal salty Shrikhand- Indian borage(doddapatre) • Durva grass(garike) • Gotukola(brahmi leaves) • Coriander leaves string • Holy basil(tulsi) • Salt • Jeera • Turmeric powder • For salad-Cucumber finely chopped • White or red onion finely chopped •

bitter gourd • Onion finely chopped • Rice flour • Wheat flour • salt • Herbs to paste--- • beetle leaves • Indian borage leaves • brahmi leaves • string mint leaf • string coriander leaves • green chilli •