mushrooms, sliced • medium onion, sliced vertically • medium green bell pepper, sliced • tomato • oil • butter • Salt, to taste • Black pepper, to taste • Bread • Mayo • Cheese (American or provolone)
Unsalted butter • large (about 3 lbs.), peeled and thinly sliced Red or yellow onions • teaspoon, plus more to taste Kosher salt • Beef stock • Chardonnay wine • Dry sherry • All-purpose flour • teaspoon, plus more to taste Black pepper • thick, from 1 loaf) Store-bought baguette • Freshly shredded Gruyère cheese
baked chicken breasts, cut across the grain in 3/4” thick slices, 12 small portions, 50 grams each • small sour dough bread rolls, halved and toasted • lettuce leaves • red onion • beefsteak tomato • ripe Hass avocado • grated Parmesan cheese • sprays of olive oil • mayo or andalouse sauce
salmon filet, 1/4” thick slices • red onion • capers • chopped italian parsley • Mozambi limes for zest and juice • Mayo • Sambal red sauce or wasabi green mustard • sprinkle Flaked seasalt • sesame oil • small English or Persian cucumber • small fresh French baguette, or 16 crackers • olive oil
white or any kind of bread • Cream cheese spread • Avocado sliced • egg, soft boiled • Persian cucumber, sliced thin • tomato, sliced thin • chives, finely chopped • Salt and pepper to taste
GF focaccia mix • warm water • olive oil • salt • preserved lemons, sliced thin • pitted green olives, sliced in half • dollops of pesto • Feta cheese, to taste • Mozzarella, to taste • sprigs of rosemary
bread from a 1 1/2 pound loaf of bread, 10 thick slices, make your own or buy • large fresh farm eggs • fermented red peppersauce, make your own or buy • cinnamon • seasalt • sugar • grassfed butter, make your own or buy, or • olive oil • maple syrup