small to medium Chicken Breasts (Remove skin) • hard cheese - I use a strong cheddar • sandwich ham • Eggs • bread crumbs • Salt and pepper • Butter per breast
butter • flour • full fat milk • Salt,pepper and nutmeg to taste • medium chichory • good quality cooked ham • vegeta or salt • panko or readcrumbs • rated (Gouda) cheese
mashed potato • milk depending on the consistency of mash potato • cheddar or Mexican blend cheese • finely diced ham • chopped pickled jalapeno or to taste • salt and pepper • egg beaten • all purpose flour • Japanese Panko
diced cooked potatoes • frozen veggies or left over veggies from previous dinners • ham or any left over meat • milk • butter • shredded cheddar or mozzarella • flour • salt and pepper • onion (optional)
Boneless Chicken Breasts • Italian Bread Crumbs (as much as needed) • Egg • Enough Oil To Cook Chicken In • Slices Smoked Or Cooked Ham • Slices Swiss Cheese • Cream Of Celery Soup • Cream Of Chicken Soup • White Wine • Milk • Couple Pinches Of Dried Sage • Salt And Pepper To Taste •