Brined

pickled bamboo shoots in brine (about 150 grams; 1 package = 17.6 oz/500 grams), ground pork (about 100 grams), Thai red chilies, garlic, vegetable oil (15 ml), fish sauce (5 ml), fresh Thai basil leaves, Seasoning powder, sugar, or other seasonings to taste

bamboo shoots in brine (Maeban brand or similar), spring roll wrappers, ground pork (250 grams), soaked glass noodles, cut into short pieces (120 grams), fish sauce, soy sauce, granulated sugar, whole black peppercorns, cilantro roots, garlic cloves, salt, shiitake mushrooms, to taste

olive oil, onion, young Jackfruit (in water or brine), tomato paste, soy sauce, lime juice, liquid smoke (optional), ground cumin, oregano, smoked paprika, garlic powder, brown sugar

medium-ground cornmeal (about 160 grams), water (about 830 ml), salt (or to taste), feta or brined cheese (250 grams, or more to taste), –7 oz bacon or pork belly (150–200 grams), –7 oz ham (150–200 grams), –7 oz hard cheese (150–200 grams), Ground black pepper, paprika, and seasonings to taste, Fresh herbs, to taste

bamboo shoots in brine, pork belly, green chili, 1 red chili, 1 yellow chili, kaffir lime leaves, torn, fermented fish sauce, fish sauce, palm sugar, coconut milk, sliced lemongrass, roughly chopped shallots, roughly chopped garlic, sliced fingerroot

fresh porkloin cut in two equal pieces, makes 3 pounds smoked, brine water, Maple syrup, rock salt, himalayan or otherwise, Pink salt, Bay leaves, Star anise, Peppercorns, crushed, Granulated garlic, Charcoal chimney with mesquite charcoal, hardwood pellets, Suggested serving: eggs benedict

Californian squid in brine or 220g of any squid, onion finely chopped, garlic finely chopped, salt, black pepper, oregano, bay leaf, mustard, allspice ball, olive oil, strains tomatoes, water

okra, yellow mustard powder, yellow mustard seed, olive brine from your favorite olives, brine

Thomas' English Muffins, large eggs, American smoked and brine packed Thanksgiving/Xmas ham, cheap american process kraft cheese slices, butter, salt and pepper

Fill pot about 1/3 up with water, onion, garlic, mustard seed, celery seed, thyme, whole bottle PA maple syrup, kosher salt

water, kosher salt, orange, sliced, whole black peppercorns, –3 sprigs fresh rosemary

dried vegetables, clams in brine (about 60g), Water, white sauce (about 300g), (about 200 ml) of pure soy milk, white wine (or sake)

lemon cucumbers, 1 kilo, 2 1/2 pounds, scrubbed, white vinegar, 5% acidity, flaked seasalt, cane sugar, peeled garlic, shallots, sliced, dill weed, whole black peppercorns, black whole mustard seeds, dried bay laurel leaf, For crisping:, seasalt

pork belly, cooked quail eggs, fresh pickled brined bamboo shoots (sliced), sugar, fish sauce (adjust to taste), chicken bouillon granulate, ground black pepper, nước màu dừa (color from coconut sugar) OR dark soy sauce, large shallot (minced), scallion heads (minced), coco Rico, Neutral oil

huge over ripe heirloom tomatoes, 1 pound each, cored and halved horizontally, up to 6” diameter, cured Sevillano olives in oil or brine, chopped fresh basil, panfried croutons from home baked sourdough bread, elephant garlic confit, Fresh or dried Thai Birds Eye pepper, zucchini, spaghetti squash noodles

cherry tomatoes (about 350–400 grams), To taste: garlic, thyme, and oregano, To taste: sugar and salt, Extra-virgin olive oil,, all-purpose flour (about 500 grams), water (400 ml), olive oil (50 ml), cake fresh baker’s yeast, sugar, salt

pumpkin, cubed (about 250 grams), all-purpose flour (about 250 grams), fine semolina flour (about 50 grams), salt (about 5 grams), fresh yeast (about 5 grams), water (about 220 grams), plus 2 2/3 tablespoons (about 40 ml) for brine, extra virgin olive oil (about 40 grams), plus more for greasing, honey (about 10 grams), divided, Rosemary and coarse salt, to taste

all-purpose flour (about 220 grams), cake flour (about 180 grams), warm water (about 230 grams), fresh yeast (about 10 grams), fine salt (about 6 grams), extra virgin olive oil (about 15 grams), honey, mixed seeds (flax, poppy, chia, pumpkin), sun-dried tomatoes, and dried sage (about 30 grams), roast beef (about 80 grams), provolone cheese (about 80 grams), prosciutto (about 80 grams), Parmesan cheese (about 70 grams)

all-purpose flour (about 190 grams), warm water (about 120 ml), fresh baker's yeast, extra virgin olive oil, fine salt, extra virgin olive oil (about 30 grams), water (about 30 grams), fine salt, Coarse salt, to taste, Chopped fresh rosemary, to taste

Rice paper wrappers for spring rolls, cellophane noodles (bean thread noodles), white mushrooms (about 200 grams), wood ear mushrooms (about 100 grams), carrots, large sweet potato, large taro root, parsnip, onion, small leek, green onions, large eggs

Pork, enough to cover pork Water (for brining), Onion, Garlic, Potato, Carrot, Tomato sauce (UFC Guisado or any brand), Water, Soy sauce, to taste Salt, to taste Pepper, g, grated Cheese (Eden or any brand)

very thinly sliced beef for carne en su jugo (some butcher shops use a ham slicer for this), raw bacon, cut into small cubes, tomatillos (green tomatoes), onion, Pickled jalapeño peppers to taste (just for flavor, not to make it spicy), Cilantro, Chicken bouillon powder, Cooked pinto beans (frijoles de la olla), Crispy bacon, Sautéed or fried onion, Avocado, Cilantro

(uncooked) White rice, Serrano pepper, Habanero pepper, Salt, Lime juice, Tequila, (whole sprigs) Cilantro, (peeled) Red onion, (sliced) Pineapple, (peeled, sliced) Mango, Corn tortillas, (uncooked) Pinto beans

all-purpose flour (about 250 grams), fine semolina flour (about 250 grams), pureed broccoli rabe (about 250 grams), fresh yeast (about 10 grams), extra virgin olive oil, warm water (100 ml), salt, Anchovies,, ricotta (about 200 grams), Extra virgin olive oil,, Black pepper,, extra virgin olive oil

lamb steaks, water, ⁄4 cup kosher salt, brown sugar, medium leeks, halved and rinsed, fresh arugula, shelled pistachios, divided, avocado oil, sea salt, ground black pepper, for garnish, chopped chives, large shallots, peeled and halved